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marinated-mushrooms
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Marinated Mushrooms

These easy Marinated Mushrooms are bursting with savory, tangy flavor from a blend of shiitake mushroom oil, rice wine vinegar, garlic, and Italian seasoning. Baby portabellas are simmered in a fragrant marinade, then chilled overnight to soak up all that umami goodness. Perfect as an appetizer, salad topper, or charcuterie board addition, these mushrooms are make-ahead friendly and full of bold, earthy flavor that only gets better with time.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Brunch, Dinner, lunch
Cuisine: American, Italian, Mediterranean
Diet: Gluten Free, Vegetarian
Servings: 4 people
Calories: 32kcal
Author: Danielle Wolter

Equipment

  • 1 Sauce pot
  • measuring spoons and cups

Ingredients

marinated mushrooms

  • 16 oz Portabella Mushrooms Baby
  • ¼ cup Shitake Mushroom Oil regular olive oil can be a replacement
  • ¼ cup Algae Cooking oil regular olive oil can be a replacement
  • ⅛ teaspoon Salt

Marinate

  • ⅙ cup Shitake Mushroom Oil
  • ⅓ cup Onion ¼" cut, red, white, yellow
  • 1 Large Garlic Clove
  • 1 teaspoon Italian Seasoning
  • ½ teaspoon Lemon Juice
  • ⅛ teaspoon Red Pepper Flacks
  • 3 teaspoon Rice Wine Vinegar

Instructions

  • Bring the oils to a simmer, and then add all the remaining ingredients to the pot. And simmer for 6-8 minutes.
  • Remove from heat.  Allow it to cool for 5 minutes before transporting it to your marinate.
  • While mushrooms are simmering
  • Add all the Marinate ingredients to a bowl and mix well.
  • Add your cooled mushrooms to the Marinate mix.
  • Place your mixture in a sealed container. And refrigerate for 24 hours.
  • The next day served over chicken, your favorite beef cut, tofu, or on your next charcuterie board.

Video

Notes

  • Let them rest: Marinating overnight gives the best flavor — 24 hours minimum is ideal.
  • Use fresh mushrooms: Firm, clean mushrooms soak up the marinade beautifully.
  • Play with flavor: Add a dash of soy sauce or balsamic vinegar for a different twist.
  • Serve warm or cold: These are delicious straight from the fridge or gently warmed before serving.

Nutrition

Calories: 32kcal | Carbohydrates: 6g | Protein: 3g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Trans Fat: 0.01g | Sodium: 84mg | Potassium: 439mg | Fiber: 2g | Sugar: 3g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg