Miso Coleslaw
This crisp and refreshing Miso Slaw is packed with crunchy napa cabbage, carrots, cilantro, and green onions, all tossed in a creamy, tangy, umami-rich miso dressing! Ready in minutes and perfect for BBQs, rice bowls, sandwiches, or weeknight dinners. The miso-garlic-ginger dressing is so addictive, you’ll want to put it on everything. A fresh, flavorful twist on classic slaw!
Servings: 6
Calories: 128kcal
Equipment
Ingredients
Slaw dressing
- ½ cup Rice Wine Vinegar
- 1 ¼ tablespoon garlic chopped
- 1 tablespoon ginger chopped
- 1 tablespoon coconut sugar
- ¾ teaspoon sesame oil
- 1 tablespoon soy sauce
- ¼ +⅛ cup mayonnaise
- 2 tablespoon miso paste
- ¼+1/8 cup canoli oil
Slaw Mix
- 1 oz carrots
- ½ pound napa cabbage
- ⅛ cup cilantro chopped
- 2 green onions ¼" bais cut, include whites
Instructions
Slaw dressing
- In a food processor/blender, add Rice Wine Vinegar, chopped garlic, chopped ginger, sugar, sesame oil, soy sauce, miso paste, and mayonnaise. Blend well.
- Once mixed, slowly add canola oil.
- Pour the dressing into a container and refrigerate until you're ready to use it.
Slaw mix
- Combine carrots, napa cabbage, cilantro, and green onions in a mixing bowl. Lilghtly mix.
- When ready to eat, add dressing ¼ cup at a time till vegetables are lightly covered with dressing.
- Enjoy
Video
Notes
- Dress just before serving to keep the slaw crisp and crunchy.
- For a thicker dressing, add a spoonful more mayonnaise.
- Want a bit of heat? Add a pinch of red pepper flakes or a drizzle of chili oil.
- This dressing is also AMAZING on grilled veggies, noodles, or as a dip.
- Unused dressing may be stored in the refrigerator in an airtight container for 3 days.
Nutrition
Serving: 6g | Calories: 128kcal | Carbohydrates: 5g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 477mg | Potassium: 55mg | Fiber: 1g | Sugar: 2g | Vitamin A: 866IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 0.3mg