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Rabokki
Rabokki is made with chewy rice cakes, instant ramen noodles, dumplings and fish cake all stir cooked in a sweet and spicy gochujang sauce.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
Korean
Servings:
6
servings
Calories:
236
kcal
Author:
Danielle Wolter
Equipment
1
Wok
Ingredients
3
cups
dashi
3 tablespoon dashi bouillon for 3 cups water
6
ounces
Korean rice cakes
4
ounces
fried fish cake
sliced
4
ounces
Korean dumplings
mandu - frozen or fresh
1
package instant ramen noodles
seasoning packet discarded (save for other uses)
1
cup
shredded cabbage
American cheese slices
Sesame seeds
for garnish
1
cup
sliced green onions
for serving
Boiled eggs
Rabokki Sauce:
4
tablespoons
gochujang
2
garlic cloves
minced
2
tablespoons
honey
Instructions
Combine all the rabokki sauce ingredients and set aside.
Bring the dashi stock to a
simmer
.
Add the sauce and cabbage to the dashi.
Add the rice cakes and ramen noodles and
cook 1-2 minutes
.
Add the fish cakes and dumplings and
cook 3-5 minutes
, until noodles and dumplings are cooked through.
Remove from heat and top with 1-2 slices of American cheese.
Add eggs to the dish (optional) and garnish with green onions and sesame seeds.
Serve hot.
Notes
Substitute
chicken stock
for dashi if you need to.
If you can't find the
mandu dumplings
, you can omit them.
Any kind of
dried ramen noodle
will do.
Choose a
gochujang
that fits your spice preference (mild to extra hot).
If the mixture gets
too thick
, add additional dashi or chicken stock.
You can
add vegetables
like zucchini, cooked radish or anything you like if you want some add-ins.
Don't skip the
American cheese
- it really does add something special to the dish.
Nutrition
Serving:
1
cup
|
Calories:
236
kcal
|
Carbohydrates:
42
g
|
Protein:
11
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
504
mg
|
Potassium:
357
mg
|
Fiber:
3
g
|
Sugar:
9
g
|
Vitamin A:
204
IU
|
Vitamin C:
11
mg
|
Calcium:
69
mg
|
Iron:
2
mg