Print
Homemade Bacon Onion Jam
This Bacon Onion Jam might be the best things in the world - bacon and onions simmered with sugar, vinegar and mustard, this stuff is incredible easy to make in under 30 minutes.
Course Condiment
Cuisine American
Prep Time 5 minutes minutes
Cook Time 25 minutes minutes
Total Time 30 minutes minutes
Servings 6 servings
Calories 161 kcal
Heat the butter in a saucepan over medium heat. Add onions and cook until starting to caramelize , about 10-15 minutes.
Add remaining ingredients and stir periodically to ensure the sugar does not burn .
Simmer until mixture has become thick and glossy (about 10-15 minutes) . Remove from heat.
Let the jam cool and store in a covered jar in the fridge for up to one week .
Using a thick cut bacon gives the bacon pieces a slightly chewy texture that is incredible.
The recipe can easily be doubled, tripled, etc.
Cut the onions as thin or chunky as you'd like. I t depends on how you prefer the consistency of the jam. I cut them a medium thickness.
Freezing instructions : Freeze in a freezer safe container for up to 6 months. Thaw in the fridge overnight.
Serving: 2 tablespoons | Calories: 161 kcal | Carbohydrates: 17 g | Protein: 3 g | Fat: 9 g | Saturated Fat: 4 g | Cholesterol: 17 mg | Sodium: 182 mg | Potassium: 93 mg | Fiber: 1 g | Sugar: 13 g | Vitamin A: 76 IU | Vitamin C: 1 mg | Calcium: 19 mg | Iron: 1 mg