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This Bacon Onion Jam might be the best things in the world - bacon and onions simmered with sugar, vinegar and mustard, this stuff is incredible easy to make in under 30 minutes.
![glass jar of jam with a spoon](https://www.wenthere8this.com/wp-content/uploads/2020/04/bacon-onion-jan-4.jpg)
The boyfriend inhaled an entire jar of this bacon jam in a short period of time. I could barely hide my disappointment. But guys, this bacon jam is so easy to make, I could just whip up some more.
I mean, who can say no to big chunks of chewy bacon and onion all caramelized together in a sauce of sugar, vinegar and mustard - plus a touch of cayenne for s little kick? It's to die for. I mean technically you serve it with things like Chicken Liver Mousse and Baked Brie or even these bagel bites.
But really, you can just eat this stuff with a spoon. Seriously. With a spoon. It's that good.
Ingredients to Make Bacon Onion Jam
![ingredients for bacon onion jam](https://www.wenthere8this.com/wp-content/uploads/2020/04/ingredients-for-bacon-jam.jpg)
I like to use a thick cut bacon for this recipe. Otherwise, any kind of bacon will work fine.
You can use either grainy or smooth Dijon mustard, but I personally choose to use the smooth.
Other ingredients like sugar, onion, and vinegar are also used. A complete list of ingredients is included in the recipe card.
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Step By Step Instructions
Heat the butter in a saucepan over medium heat. Add onions and cook until starting to caramelize, about 10-15 minutes.
![sliced onions in a saucepan](https://www.wenthere8this.com/wp-content/uploads/2020/04/bacon-onion-jam.jpg)
Add remaining ingredients and stir periodically to ensure the sugar does not burn.
![onions with sugar in a saucepan](https://www.wenthere8this.com/wp-content/uploads/2020/04/bacon-onion-jam-1.jpg)
Simmer until mixture has become thick and glossy (about 10-15 minutes). Remove from heat.
![spoon of bacon onion jam](https://www.wenthere8this.com/wp-content/uploads/2020/04/bacon-onion-jam-2.jpg)
Let the jam cool and store in a covered jar in the fridge for up to one week.
![jar of onion jam with a spoon](https://www.wenthere8this.com/wp-content/uploads/2020/04/bacon-onion-jam-3.jpg)
Bacon Jam Uses
- This jam is great just served on crackers, toast or a warm biscuit;
- I just love it served with this Chicken Liver Mousse;
- Serve it on burgers like this Bison Burger, grilled cheese or a breakfast sandwich;
- Of course, it's amazing when served on a Charcuterie Board or part of a cheese plate;
- Spread a little on a pizza like this Fig and Goat Cheese Pizza;
- Again, eat it with a spoon.
![bacon onion jam spread on sliced baguette](https://www.wenthere8this.com/wp-content/uploads/2020/04/bacon-onion-jam-5.jpg)
Expert Tips
- Using a thick cut bacon gives the bacon pieces a slightly chewy texture that is incredible.
- The recipe can easily be doubled, tripled, etc.
- Cut the onions as thin or chunky as you'd like. I t depends on how you prefer the consistency of the jam. I cut them a medium thickness.
- Freezing instructions: Freeze in a freezer safe container for up to 6 months. Thaw in the fridge overnight.
Honestly, if this recipe is right up your alley, you will LOVE this roasted bone marrow - it's incredible!
Did you make this recipe? Rate it and leave a comment below to let me know how you liked it!
Recipe
![glass jar of jam with a spoon](https://www.wenthere8this.com/wp-content/uploads/2020/04/bacon-onion-jan-4-320x320.jpg)
Homemade Bacon Onion Jam
Ingredients
- 5 slices bacon cooked and crumbled
- 1 large yellow or white onion sliced
- 1 tablespoon butter
- ¼ cup coconut sugar (substitute brown sugar)
- 1 tablespoon apple cider vinegar
- ⅛ teaspoon cayenne pepper
- 1 tablespoon dijon mustard
- ¼ cup maple syrup
Instructions
- Heat the butter in a saucepan over medium heat. Add onions and cook until starting to caramelize, about 10-15 minutes.
- Add remaining ingredients and stir periodically to ensure the sugar does not burn.
- Simmer until mixture has become thick and glossy (about 10-15 minutes). Remove from heat.
- Let the jam cool and store in a covered jar in the fridge for up to one week.
Expert Tips:
- Using a thick cut bacon gives the bacon pieces a slightly chewy texture that is incredible.
- The recipe can easily be doubled, tripled, etc.
- Cut the onions as thin or chunky as you'd like. I t depends on how you prefer the consistency of the jam. I cut them a medium thickness.
- Freezing instructions: Freeze in a freezer safe container for up to 6 months. Thaw in the fridge overnight.
Nutrition
![a plate of sliced baguettes with a jar of jam](https://www.wenthere8this.com/wp-content/uploads/2020/04/bacon-onion-jam-6.jpg)
![Homemade Bacon Onion Jam](https://www.wenthere8this.com/wp-content/uploads/2020/04/bacon-jam-PINTEREST-JPG.jpg)
Pam
I wonder if you can can this stuff? If so, how long and water bath or pressure cooker?
Danielle
I'm sure you can, but I am not a canning expert and have not tried canning it. I don't know if a water bath is enough.
Bintu | Recipes From A Pantry
This sounds like my idea of heaven! Bacon and onion jam? Definitely going to be whipping up some of this and I won't want to share!
Danielle
Hope you love it!
Dannii
Oh this would be amazing on a beef burger. I can't wait to try!
Danielle
Definitely!!
Shadi Hasanzadenemati
This is absolutely delicious! I love that it’s such a crowd pleaser for the whole family
Danielle
I'm glad you enjoyed it 🙂
Toni
This was so easy to make! Loved it!
Danielle
So glad you liked it!
Scarlet
This bacon onion jam looks great on crustini but I bet it is also heavenly on burgers!
Danielle
SO good on burgers!
Sharon
This onion bacon jam is the perfect topping for grilled burgers or even bacon-wrapped hot dogs.
Danielle
Totally!!