Spicy Chicken Ramen
This spicy chicken ramen is sure to warm your soul with a flavor packed broth, tender, juicy chicken and all the ramen goodies you've come to love. Ready in under 20 minutes, this is an easy way to get your ramen fix!
Servings 6 servings
Calories 594kcal
Equipment
Ingredients
- 1 inch piece fresh ginger peeled and minced
- 2 garlic cloves minced
- 1 tablespoon butter
- 8 cups chicken stock low sodium
- ¼ cup soy sauce
- ¼ cup chili garlic sauce
- ¼ cup brown sugar
- ¼ cup sake substitute dry white wine
- ⅛ cup rice vinegar
- 4 packages ramen noodles without seasoning packets
- 3 cups chopped chicken cooked
- 6 ramen eggs optional
- 1 cup chopped green onions
- 1 tablespoon sesame oil for finishing
Instructions
- Heat the butter in a Dutch oven (or other large pot) over medium heat and add the garlic and ginger. Sauté until it start to turn golden brown.
- Add the chicken stock, soy sauce, chili garlic sauce, brown sugar, sake and rice vinegar and bring to a simmer for 5 minutes.
- Cook the dried ramen noodles according to package directions while the broth simmers. (do not use the seasoning packet!)
- Drain the noodles, place them in 6 individual bowls and ladle the broth over the top.
- Top with the shredded chicken, green onions, a ramen egg (optional) and a ½ teaspoon of sesame oil. Sprinkle with sesame seeds and sriracha if desired.
Video
Notes
- Use a low sodium broth to ensure it is not too salty (my homemade bone broth does not contain any salt).
- The ramen eggs are optional and can be replaced with plain soft or hard boiled eggs, or eliminated.
Nutrition
Serving: 1.5cups | Calories: 594kcal | Carbohydrates: 61g | Protein: 26g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 199mg | Sodium: 2740mg | Potassium: 628mg | Fiber: 2g | Sugar: 17g | Vitamin A: 510IU | Vitamin C: 5mg | Calcium: 77mg | Iron: 4mg