Sausage Quiche
This cheesy sausage quiche is super simple to put together and ready in about an hour. Deliciously rich, creamy and flavorful, this is the brunch dish you want on your table!
Servings: 6 people
Calories: 492kcal
Ingredients
- 1 frozen pie crust
- 5 ounces andouille sausage diced
- ¼ pound fresh shrimp diced
- ½ green pepper diced
- ½ onion diced
- 1 cup cheddar cheese
- 3 eggs
- 1 cup heavy cream
- 2 tablespoons milk
- ¼ teaspoon black pepper
- 1 ½ teaspoon Cajun seasoning
- Salt to taste
Instructions
- Preheat the oven to 350°F.
- Line the crust with parchment paper, fill with pie weights (or beans, rice, etc. - something heavy), and bake the crust for 20 minutes. Once the pie crust is done, remove it and set it aside to cool.
- Heat a skillet over medium high heat and add the diced Andouille sausage. Cook until browned on all sides. Remove the sausage from the heat and set it aside.
- Whisk together the eggs, cream, milk and seasoning in a bowl and set aside.
- Sprinkle the cheese in the bottom of the pie crust and add the shrimp pieces, cooked sausage, onions and green peppers on top.
- Pour the egg mixture over the top. Bake for 45 minutes, or until fully set.
- Remove from the oven and let cool. Slice and service it slightly warmed.
Nutrition
Serving: 1piece | Calories: 492kcal | Carbohydrates: 20g | Protein: 18g | Fat: 37g | Saturated Fat: 18g | Cholesterol: 219mg | Sodium: 619mg | Potassium: 246mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1535IU | Vitamin C: 9.7mg | Calcium: 221mg | Iron: 2.3mg