Spicy Avocado Dip
This spicy avocado dip is made with avocado, sour cream, a smoky chipotle pepper, lime, fresh cilantro, and of course, BACON.
Servings: 8 servings
Calories: 66kcal
Ingredients
- 2 (medium) ripe avocados
- ½ cup sour cream
- 1 whole chipotle pepper in adobo sauce finely minced
- Juice of 1 lime
- ½ teaspoon salt
- ¼ teaspoon pepper
- 3 slices crisp cooked bacon, crumbled
- 3 tablespoons chopped cilantro
Instructions
- Place ingredients (except bacon) into food processor and blend until the mixture is smooth. Should only take about 30 seconds TOPS.
- Add the crumbled bacon and pulse until the bacon is distributed throughout the sauce. It's ok if there are pieces of bacon - it gives the sauce texture!
Notes
- Cook the bacon really crispy so it's easier to crumble.
- If you'd like this to be more of a sauce, add additional water and/or cream (if you prefer an ultra creamy texture) until it reaches your desired consistency.
- Use a food processor instead of a blender for a chunkier texture. You can also use a mortar and pestle to mash the ingredients together.
Nutrition
Serving: 0.25cup | Calories: 66kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 14mg | Sodium: 205mg | Potassium: 37mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 103IU | Vitamin C: 0.2mg | Calcium: 15mg | Iron: 0.1mg