Spicy Sweet Potatoes
These air fryer spicy sweet potatoes are crispy on the outside, tender inside, and packed with smoky-sweet heat. Tossed in lime juice, honey, cayenne, and a drizzle of chili-infused oil, they hit all the right notes—spicy, tangy, and a little sweet. Perfect as a snack, side dish, or the star of your burrito bowl, they’re quick, easy, and totally addictive.
Servings: 4 people
Calories: 152kcal
Equipment
- 1 oven
Ingredients
- 2 cups Sweet Potato ½" dice cut
- 1 Lime juiced
- 2 teaspoon Chili Oil Algae Cooking Oil (Gochugaru Chili Oil)
- ⅛ teaspoon Cayenne Pepper
- ½ teaspoon Honey
Instructions
- Add all ingredients to a mixing bowl. Mix until all ingredients are well combined and the sweet potatoes are evenly coated.
- Place the mixture in a lined air fryer basket
- Air fry at 350°F for 10-12 minutes.
- After 10-12 minutes, shake the basket to rotate the potatoes and return them to the oven for an additional 8-10 minutes, or until they are tender in the center.
- Once cooked, transfer to a plate or bowl. Topped with lime, sour cream, and fresh chopped cilantro
Video
Notes
- Cut evenly. Keep your sweet potato cubes roughly the same size so they cook evenly.
- Don’t skip the shake. Shaking the basket halfway is what gets you crispy edges.
- Play with toppings. Hot sauce, feta cheese, or avocado slices are all killer add-ons.
Nutrition
Calories: 152kcal | Carbohydrates: 32g | Protein: 3g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 51mg | Potassium: 684mg | Fiber: 5g | Sugar: 10g | Vitamin A: 26940IU | Vitamin C: 32mg | Calcium: 59mg | Iron: 1mg