Strawberry Tiramisu Recipe

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This Strawberry Tiramisu recipe is the ultimate no bake strawberry tiramisu for summer! Layers of sweet macerated strawberries, fluffy mascarpone cream, and soft ladyfingers come together in this fresh strawberry mascarpone dessert that’s light, creamy, and totally irresistible. If you’re looking for an easy summer tiramisu with strawberries, this creamy strawberry Italian dessert is perfect for BBQs, holidays, or anytime you want a beautiful strawberry ladyfinger dessert

Prep Time10

Total Time20 10

Course: Brunch, Dessert

Cuisine: Italian

Diet: Vegetarian

Servings: servings

Calories: 433kcal

Author: Danielle Wolter

Equipment

Ingredients

2 pounds fresh strawberries washed, hulled sliced thin
8 ounces mascarpone cheese room temperature
½ teaspoon vanilla bean paste
1 package vanilla pudding instant
1 ¼ cup heavy whipping cream
½ cup powdered sugar no lumps
24 to 30 ladyfingers exact number will depend on your baking dish

Instructions

Wash and thinly slice 1.5 pounds ofstrawberries. Add cut strawberries and 4 tablespoons of sugar. Mix well, then refrigerate for 8 to 12 hours.
After 8 to 12 hours of chilling, transfer the strawberries and their juices to a food processor or blender.Blend until smooth, then set aside.
In a large bowl, mix the mascarpone,heavy cream, powdered sugar, instant vanilla pudding, and vanilla extract.Whisk well until no lumps remain.
Assemble the tiramisu. Arrange asingle layer of ladyfingers evenly at the bottom of a 9x9-inch or similarbaking dish, cutting them if necessary to fully cover the bottom.
Spread half of the strawberry mixture over the ladyfingers.
Spread half of the cheese mixture over the strawberries
After completing the cheese layer,place a layer of fresh strawberries. Then add another row of ladyfingers andrepeat, spreading half of the remaining strawberry and cheese mixture asbefore.
When all layers are assembled, coverthe dish with a lid or wrap and refrigerate for at least 8 hours to allow theflavors to develop.
After the tiramisu has chilled for 8 hours, itis ready to serve and enjoy.

Video

Notes

Let the strawberries macerate the full 8–12 hours for maximum flavor.
Don’t oversoak the ladyfingers — they’ll soften while chilling.
Use room temperature mascarpone for a smooth mixture.
For clean slices, wipe your knife between cuts.
Want extra flair? Garnish with fresh strawberries or white chocolate shavings before serving.

Nutrition