The Easiest Corn Soup Recipe That Tastes Like Summer in a Bowl
This creamy corn soup is the perfect blend of sweet, savory, and a little bit spicy! Made with fresh corn, tender potatoes, and a touch of Cajun seasoning, it’s velvety smooth and packed with summer flavor. Quick to prepare in one pot and blended to perfection, this cozy soup makes a delicious appetizer, light lunch, or comforting dinner. Top it off with fresh corn kernels and green onions for a pop of texture and color. It’s simple, wholesome, and absolutely irresistible!
Servings: 2 people
Calories: 151kcal
Equipment
- medium stock pot
Ingredients
- 3 cups vegetable broth
- 1 cup of ½ “ cut potatoes
- 5 ears of fresh corn off cob
- Pinch Tony’s seasoning
- ¼ cup ¼” cut yellow onion
- 1 green onion ⅛” cut bias cut
- 1 tablespoon cooking oil
Instructions
- In a medium stock pot. Heat 1 tablespoon of cooking oil add onions and potatoes. Sauté till onions start becoming translate.
- Add vegetable stock and bring boiling. Boil until the potatoes are soft.
- Once potatoes are soft turn off heat and add all fresh corn leaving about ½ cup of corn for garnish. Let the soup mixture cool
- Once soup is cool enough transfer to the blender and blend till smooth. This is when you would want to add your Tony’s seasoning to your desire kick.
- Once smooth transfer soup adds back to pot and heat to desire temperature.
- For serving add tablespoon of fresh corn and tablespoon of green onions.
Video
Nutrition
Serving: 2g | Calories: 151kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Sodium: 1416mg | Potassium: 364mg | Fiber: 2g | Sugar: 5g | Vitamin A: 818IU | Vitamin C: 7mg | Calcium: 19mg | Iron: 1mg