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Easy Vegan Rice Pudding
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Vegan Chocolate Rice pudding

Craving something sweet, cozy, and totally dairy-free? This Easy Vegan Rice Pudding is your new go-to dessert!
Made with leftover rice, creamy Silk Almond Chocolate Milk, a sprinkle of cinnamon, and melty vegan chocolate chips — it’s rich, comforting, and ridiculously easy to make. ?
Just mix, bake, and in under an hour you’ve got a warm, chocolatey treat that’s 100% plant-based (and 100% delicious). Whether you’re vegan or just love dessert, this one’s going to be on repeat!
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Breakfast, Brunch, Dessert
Cuisine: All Cuisines
Diet: Vegan
Servings: 4
Calories: 176kcal
Author: Danielle Wolter

Equipment

Ingredients

  • 2 cups cooked rice
  • 1 ¾ cups almond milk chocolate
  • 1 teaspoon ground cinnamon
  • ¼ cup vegan chocolate chips

Instructions

  • Combine all ingredients in a mixing bowl. Taste test for sweetness and cinnamon.
  • Full small ramekins with mixture.
  • Place ramekins on a sheet tray.
  • Place tray in center of the oven and bake at 350 for 45-60minutes. Till liquid is gone.

Video

Notes

Try it in vanilla:
2 cups of cooked rice
1 ¾ cups Silk vanilla creamer
1 teaspoon cinnamon ground
¼ teaspoon vanilla bean paste

Nutrition

Serving: 4g | Calories: 176kcal | Carbohydrates: 30g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 143mg | Potassium: 30mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 0.02mg | Calcium: 159mg | Iron: 1mg