Easy Grilled Fruit Kabobs with Chili and Lime

Grilled Fruit Kebabs

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Ingredients

cook Time: 10 mns. Total Time: 20 mns. YIELD : 5 SERVINGS Prep Time: 10 MNS. • Mango • Pineapple • Peaches • Kiwis • Papaya • Olive oil • Chili lime seasoning • Rice vinegar • Honey Full Ingredients

Step-by-step Instructions!

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To grill, heat the grill to medium heat (about 400°F degrees) and thread the fruit onto bamboo skewers or metal skewers.

Baste with olive oil and place the skewers on the grill. BBQ for about 2-3 minutes per side, until light grill marks form and the fruit has spots of caramelization.

In the meantime, combine the vinaigrette ingredients in a bowl and whisk together (you can do this step the day before if you're trying to save time).

Remove the grilled fruit skewers from the grill, drizzle with the chili lime sauce (optional) and serve.

Swipe Up For Full Detailed Instructions!

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Easy Grilled Fruit Kabobs with Chili and Lime

Grilled Fruit Kebabs

These grilled fruit kabobs are made with fresh chunks of your favorite fruit, skewered and grilled to get a light smoky charred flavor, then served with a tangy chili lime vinaigrette.

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Ingredients

Step-by-step Instructions!

Follow our easy instructions for success!

To grill, heat the grill to medium heat (about 400°F degrees) and thread the fruit onto bamboo skewers or metal skewers.

Baste with olive oil and place the skewers on the grill. BBQ for about 2-3 minutes per side, until light grill marks form and the fruit has spots of caramelization.

In the meantime, combine the vinaigrette ingredients in a bowl and whisk together (you can do this step the day before if you're trying to save time).

Remove the grilled fruit skewers from the grill, drizzle with the chili lime sauce (optional) and serve.

Swipe Up For Full Detailed Instructions!

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