Salted Caramel Apple Galette Recipe

Salted Caramel Apple Galette Recipe

This salted caramel apple galette is made with butter-sauteed apples and cinnamon, coconut sugar, a touch of nutmeg and homemade salted caramel sauce all poured on a pie crust and folded up into a rustic galette.

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140

cook Time:  40 mns.

Total Time: 50 mns.

Ingredients

YIELD 6 SERVINGS

Prep Time:  10 MNS.

Step-by-step Instructions!

Follow our easy instructions for success!

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Preheat the oven to 375°F degrees. Heat the butter in a skillet over medium heat.

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Add the apples and sauté until they start to soften, about 5-7 minutes.

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Add the cinnamon, nutmeg, coconut sugar (or brown sugar), and lemon juice.

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Continue cooking, stirring periodically to prevent burning, for about 5 minutes. The mixture will be thickened.

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