This Rustic Strawberry Galette Recipe is the ultimate easy summer dessert—flaky, buttery crust filled with juicy strawberries and bright citrus flavor. It’s simple to make, yet looks stunning enough for entertaining. If you love fresh fruit desserts, you’ll also want to try this creamy Lemon Posset Recipe for another refreshing treat.
Sometimes I want to just slap a pie crust down on a baking sheet, fill it with strawberries, fold it up and bake it. It's the easiest dessert ever.
This Strawberry Galette is just perfect for that. It's perfectly sweet, tart and buttery, and incredibly easy to put together. And it looks so pretty!
Buttery pie crust filled with fresh (or frozen) berries, a touch of lemon juice and sugar, and little dollops of butter...all the feels of spring rolled up in pie crust!
What is Rustic Strawberry Galette Recipe?
A rustic strawberry galette recipe is a free-form French pastry made with a flaky crust and filled with fresh fruit—no pie pan required. It’s easier than pie but delivers just as much flavor.
Jump to:
- What is Rustic Strawberry Galette Recipe?
- Why This Recipe Works
- Why This Rustic Strawberry Galette Recipe is Better Than Store-Bought
- What is My Take on Easy Strawberry Galette Recipes?
- Ingredients
- Key Ingredients
- Step By Step Instructions
- How to Get the Perfect Galette Texture
- Common Mistakes to Avoid
- Variations
- What to Serve With Rustic Strawberry Galette Recipe
- Expert Tips
- Frequently Asked Questions
- Storage + Make Ahead + Meal Prep
- Closing Strawberry Pastry Dessert
- More Fruit Recipes
- Recipe
- 💬 Comments
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Why This Recipe Works
- No special equipment needed
- Fresh strawberries shine as the star
- Lemon curd adds brightness
- Rustic shape = foolproof baking
Why This Rustic Strawberry Galette Recipe is Better Than Store-Bought
- Fresh, real ingredients
- No preservatives
- Customizable flavors
- Flakier crust and richer taste
What is My Take on Easy Strawberry Galette Recipes?
I keep this version simple but elevate it with lemon curd + honey + mint, which adds depth and balance you won’t find in most strawberry galette recipes. To make this rustic strawberry galette recipe even easier, I use a store-bought pie crust—no fuss, no extra prep. You can find pie crust in the refrigerated section of the grocery store, usually near the butter. If you prefer to make your own, you can always use a homemade pie crust for an even flakier, from-scratch option.
Ingredients
👉 Scroll down to the recipe card for a printable version of ingredients and instructions.
I use fresh lemon juice, coconut sugar, honey, and vanilla extract.
I always recommend using fresh lemon juice instead of the bottled. I don't like the flavor of the bottled. Period. I rarely use it.
Raw sugar crystals are sprinkled on the pie crust before baking.
- 1 pie crust
- 2 tablespoon lemon curd
- 2 cups fresh strawberries stems removed and sliced
- 1 teaspoon cornstarch
- 2 teaspoons fresh lemon juice
- 1 teaspoon coconut sugar
- ¼ teaspoon vanilla extract
- 1 tablespoon honey
- 1 egg beaten
- 2 tablespoons raw sugar crystals
- 1 tablespoon butter
- 2 tablespoons chopped fresh mint
Key Ingredients
Fresh strawberries are the heart of this rustic strawberry galette recipe, while the lemon curd adds brightness and prevents sogginess. You can even garnish with candied lemon slices for extra flavor and presentation.
Step By Step Instructions
This galette is so easy to make. (See pictures below for step-by-step)
Step1: Preheat the oven to 375F.
Step2: Lay your pie crust flat on a parchment paper lined baking sheet.
Step3: Place the strawberries, lemon juice, coconut sugar, vanilla extract and honey in a bowl and mix to combine.
Step4: Spread the lemon curd (or jam) in the center of the pie crust The lemon curd or jam is a barrier to keep your crust from getting soggy with the strawberry juice. Any jam will do.
Step5: Pour the strawberry mixture in the center of the pie crust, making sure to leave a couple inches on all sides of the crust.
Step6: Fold the crust up over the berries about 1 inch
Step7: Brush the crust with egg wash and sprinkle with sugar crystals.
Step8: chop the butter in little pieces and dot it over the top of the galette on top of the strawberry mixture. This will keep it moist while baking.
Step9: Place in oven and bake for 40-45 minutes, until crust is golden brown. You may get some leakage as it cooks, but that's ok.
Step10: Remove from the oven and let sit for 30 minutes. If you try to slice into it too soon, it will be a mushy mess.
Step11: Serve it with fresh whipped cream, ice cream, or drizzled with more honey and garnish with chopped mint.
How to Get the Perfect Galette Texture
- Keep dough cold
- Don’t overload filling
- Use parchment for crisp bottom
- Let it cool before slicing
Common Mistakes to Avoid
- Overfilling the galette
- Skipping cornstarch (leads to soggy crust)
- Not sealing edges properly
- Cutting too soon
Variations
You can replace the strawberries with almost any kind of fruit here. Try these options:
- Peaches, Pears, Apples (check out this Caramel Apple Galette for Fall!) or Blueberries;
- Swap lemon curd for jam
- Add sliced almonds for crunch
- Use puff pastry instead of pie crust
What to Serve With Rustic Strawberry Galette Recipe
Looking for the perfect dessert pairing? Try serving your strawberry galette alongside these sweet treats:
- Rich and fudgy Peanut Butter Brownies
- Decadent Chocolate Caramel Pie
- Fruity Almond Raspberry Galette
- Pairs beautifully with Chocolate Pizzelle for an indulgent desert
If you're planning a full meal, pair this rustic strawberry galette recipe with these BBQ and grilled favorites for the perfect contrast. The smoky, savory flavors balance the sweetness of the galette beautifully.
- Thai BBQ Pork Ribs
👉 https://www.wenthere8this.com/thai-bbq-pork-ribs/
Sweet and smoky ribs balance the bright strawberry flavor perfectly. - Sous Vide Steak
👉 https://www.wenthere8this.com/sous-vide-steak/
Rich, juicy steak makes the galette feel like a restaurant-quality finish. - Coconut Lime Chicken Skewers
👉 https://www.wenthere8this.com/coconut-lime-chicken-skewers/
Citrus-forward grilled chicken complements the lemon and strawberry flavors.
Expert Tips
- Using the lemon curd or jam (with pectin) as a barrier between the fruit and the crust helps to prevent it from getting soggy - I don't recommend skipping this step.
- If using frozen fruit, increase the cornstarch to 2 teaspoons to help thicken it up and prevent the galette from becoming soggy.
- Try your best to not tear the crust at all, as the juices from the strawberries will leak out of those tears. If it does, it's ok, it still tastes great!
- Use ripe strawberries for best flavor
- Chill dough before baking
Frequently Asked Questions
You definitely can! If you opt for frozen, thaw the berries first, and increase the amount of cornstarch to 2 teaspoons (from 1 teaspoon). Personally, I prefer the fresh berries myself, but if it's the dead of winter and fresh strawberries are no where to be found, use frozen.
Yes, bake and store, then reheat lightly.
No, but it adds flavor and prevents sogginess.
Storage + Make Ahead + Meal Prep
- Store in fridge up to 3 days
- Reheat at 300°F
- Best served fresh
Closing Strawberry Pastry Dessert
This Rustic Strawberry Galette Recipe is the perfect blend of simplicity and elegance. Whether you're baking for guests or just treating yourself, this easy fruit galette is guaranteed to impress.
More Fruit Recipes
- Grilled Fruit Kebabs;
- Raspberry Galette;
- Caramel Apple Galette;
- Peach Cobbler;
- Pear Crisp;
- Candied Lemon Slices.
If you love strawberry season, you'll also love these recipes:
- Strawberry Spinach Salad;
- Strawberry Shortcake Cheesecake;
- Strawberry Pretzel Icebox Cake;
- Strawberry Ice Cream;
- Strawberry Vinaigrette.
Did you make this strawberry galette? Rate the recipe and leave a comment below to let me know how it turned out!
Recipe
Rustic Strawberry Galette Recipe
Ingredients
- 1 pie crust
- 2 tablespoon lemon curd
- 2 cups fresh strawberries stems removed and sliced
- 1 teaspoon cornstarch
- 2 teaspoons fresh lemon juice
- 1 teaspoon coconut sugar
- ¼ teaspoon vanilla extract
- 1 tablespoon honey
- 1 egg beaten
- 2 tablespoons raw sugar crystals
- 1 tablespoon butter
- 2 tablespoons chopped fresh mint
Instructions
- Preheat the oven to 375F.
- Lay the pie crust on a parchment paper line baking sheet.
- Place the strawberries, lemon juice, coconut sugar, vanilla extract and honey in a bowl and mix to combine.
- Spread the lemon curd (or jam) in the center of the pie crust. The lemon curd or jam is a barrier to keep your crust from getting soggy with the strawberry juice. Any jam will do.
- Pour the strawberry mixture in the center of the pie crust, making sure to leave a couple inches on all sides of the crust.
- Fold the crust up over the berries about 1 inch (see pictures in post above for reference).
- Brush the crust with egg wash and sprinkle with sugar crystals.
- chop the butter in little pieces and dot it over the top of the galette on top of the strawberry mixture. This will keep it moist while baking.
- Place in oven and bake for 40-45 minutes, until crust is golden brown.
- Remove from the oven and let cool for 30 minutes before slicing.
- Serve drizzled with honey and/or with fresh whipped cream or ice cream.
Expert Tips:
- Using the lemon curd or jam (with pectin) as a barrier between the fruit and the crust helps to prevent it from getting soggy - I don't recommend skipping this step.
- If using frozen fruit, increase the cornstarch to 2 teaspoons to help thicken it up and prevent the galette from becoming soggy.
- Try your best to not tear the crust at all, as the juices from the strawberries will leak out of those tears. If it does, it's ok, it still tastes great!
Kate says
What kind of green did you garnish with? Basil?
Danielle says
Mint. I added it the recipe now too!
Jen says
What a delightful dessert! I love that we can change it up throughout the year with whatever fruit is in season too. Too good not to want to eat it all year long!
Danielle says
Definitely!
Laura says
I've always wanted to try a galette and your recipe looked so easy to make. It turned out perfect! Thanks.
Danielle says
So glad you liked it!
Amanda Wren-Grimwood says
I love a galette as they are so great with so many fruits and easy to do. This looks delicious!
Danielle says
Thanks!
Mahy says
Oh wow, one of the best strawberry crust recipes that I've seen to date. The looks are fantastic and I bet the taste goes through the roof!
Danielle says
Thanks!
Nart at Cooking with Nart says
Wow, this looks so delicious! I love it! I guess the most difficult part about this recipe is trying not to slice the galette too soon!
Danielle says
Totally true!
Marvellina|What To Cook Today says
Such a beautiful beautiful galette!!! The lighting!! I'm totally mesmerized!
Danielle says
Thanks Marv! Galettes are my favorite because they are so easy!
Christina says
So simple and gorgeous. I think the imperfections of galettes make them stress-free and easy!
Danielle says
Totally! Thanks Christina!
Courtney says
We get so many strawberries from out farm share I never know what to do with them, - thank you for sharing this recipe! It looks delicious and easy to make - perfect for all those strawberries!
Danielle says
OMG I'm so jealous! You're so lucky to have all those strawberries! I hope you get the chance to give this a try.
Julia says
I seriously wish this was in front of me for real and not only on the screen 🙂 It would be perfect with my afternoon cuppa!
Danielle says
LOL, right?
Kate | The Veg Space says
Ooh this looks absolutely delicious, and I love your dark and moody photography - stunning! Pinning for a summer lunch party, lovely idea!
Danielle says
Thanks Kate! This would be perfect for a party - so easy!
Demeter says
I love how easy this is to make....I'm all for a store bought pie crust! Looks delicious!
Danielle says
Right? Store bought crust just makes things easier.
Camila says
I love how you put the almonds on top of the galette like that! Looks absolutely scrumptious!
Danielle says
Thanks Camila! It was tasty.
Jill says
Homemade pie crust is so intimidating - I can totally relate. But this does not look like it was made from a store-bought crust. What a stunning dessert!
Danielle says
Thanks Jill! I am all about store bought crust 🙂 It makes life so much easier! And I will tell you, it tasted great!
Marie – Not Enough Cinnamon says
I'm usually not too big on desserts (I'm a savory girl!) but this galette sounds amazing. Whenever there are fresh strawberries involved, I'm in!! Your photos are gorgeous <3
Danielle says
Thanks Marie! I'm really more of a savory girl too, but I do like fresh fruit desserts 🙂