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This air fryer apple crisp recipe is made with fresh apples sauteed in a rich, nutty brown butter, topped with a buttery brown sugar, oat and pecan topping, then cooked in the air fryer until crisp and bubbly. It's incredibly easy to make and the ultimate "impress your guests" dessert with many 5 star ratings!
This delicious air fryer apple crisp might just be my all time favorite dessert. It might just be the best baked apple dessert ever.
Not only is it amazingly sweet and buttery, it's ultra easy to make right in the air fryer without having to touch the oven! It's essentially a one-pot dessert.
And this great recipe is super handy during this hectic holiday months where you may be using your oven and stovetop more than ever and just don't have space for ANOTHER dish.
Jump to:
- What's the difference between apple crisp and air fryer apple crumble?
- More classic Fall desserts (and recipes using apples)
- Why this air fryer apple crisp recipe works
- Ingredients to make this air fryer dessert
- Step by step instructions
- How to make the crispy oat topping
- Expert tips to make apple crisp in the air fryer
- Frequently asked questions
- More air fryer recipes
- 📖 recipe
- Recipe
- 💬 Comments
What's the difference between apple crisp and air fryer apple crumble?
Apple crisp and apple crumble are both incredibly delicious, classic Fall desserts. A crumble topping typically does not have nuts or oats in it and is not a crisp as as crisp topping. A crumble is typically made strictly with flour, butter and sugar.
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More classic Fall desserts (and recipes using apples)
Why this air fryer apple crisp recipe works
- A generous amount of the crunchy topping mixture ensures you aren't stuck with too many apples, not enough topping (because seriously, the topping is the best part right?).
- It's perfect for making ahead and bringing to a dinner or potluck - just reheat and serve!
- The air fryer makes this homemade apple crisp super simple, and also allows you to free up oven space for cooking other dishes (especially important during the holiday season).
- The flavor is like a traditional apple pie with tender apples, without any of the hassle of making pie crust - just a simple crispy streusel topping that is droolworthy.
- You can make individual desserts which is perfect for dinner parties or holiday parties. And great for portion control!
Ingredients to make this air fryer dessert
The full list of ingredients and amounts to make this delicious apple recipe is included in the recipe card at the bottom of the post.
What kind of apples are best for baked apple crisp?
A crisp, tart apple works the best for apple desserts. I have a strong preference for Granny Smith, but a sweeter apple like Honeycrisp will also work wonderfully. Or use a mix of whatever type of apples you prefer to cook with.
Feel free to buy whole apples and slice and peel them. However, I totally buy the packages of apple slices for convenience.
The brandy is optional, so if you don't have any you can leave it out. It does add an extra bit of flavor to the apples as they cook.
We used brown sugar, but you can substitute honey or maple syrup for the brown sugar.
Rolled oats are recommended for this recipe as they will have the best texture for the streusel topping. That said, you can also use oatmeal, old fashioned oats or quick oats.
Substitute almonds or walnuts for the pecans if desired.
A squeeze of fresh lemon juice adds just enough brightness to this easy dessert. If you want a touch more citrusy flavor, add ½ teaspoon grated lemon zest.
Step by step instructions
- Mix the chopped apples, 2 tablespoons brown sugar, brandy, cinnamon, nutmeg, salt and lemon juice in a bowl and toss to coat the apples.
- Pour the apples into a round metal baking dish (or square depending on your air fryer) that will fit in your air fryer basket.
- Air fry the apple filling for a cook time of 10 minutes at 350°F, checking periodically to ensure they don't burn. If they start to burn, cover the pan with aluminum foil while they finish cooking. Remove from the air fryer.
- Top with the oat topping (see below) and air fry for an additional 5-10 minutes, until the topping is golden brown and bubbling.
Allow the crisp to cool for 5-10 minutes and serve with vanilla ice cream, chilled Greek yogurt or whipped cream.
How to make the crispy oat topping
- While the apple mixture cooks, combine the dry ingredients and mix the ingredients together in a separate bowl.
- Cut the cold butter in with a fork - it should be slightly loose and crumbly.
This is amazing served warm with a scoop of vanilla ice cream or some creamy Greek yogurt. Drizzle with some store bought caramel sauce and/or a sprinkle of ground cinnamon.
Expert tips to make apple crisp in the air fryer
- While unpeeled apples can be used to make this recipe, I recommend peeling the apples for the best results.
- Using salted butter helps the flavor of the apples and the sweetness of the topping to shine through.
- The pecans can be substituted with almonds or walnuts.
- Reheat a crisp in the air fryer (or oven) (350°F for 5-10 minutes) for best results - the microwave tends to make it mushy.
- Allow the crisp to cool for 5-10 minutes before serving for the best results.
- You can make individual air fryer apple crisps by using small ramekins and dividing the ingredients evenly among them.
Frequently asked questions
A crumble topping typically does not have nuts or oats in it and is not a crisp as as crisp topping. A crumble is typically made strictly with flour, butter and sugar.
If the crisp topping is not getting crispy, you may need to add more butter. Butter is what helps crisp the topping. You may also need to increase the heat in your oven.
The best apples to make apple crisp are a tart, firm apple like a Granny Smith, Golden Delicious or Honey crisp apple. You can also use a mix of them.
Apple crisp can be frozen either before or after baking. To freeze before, assemble the apple crisp in an airtight oven safe container (or wrap it in freezer safe plastic wrap) and store in the freezer for up to one month. To cook the apple crisp from frozen, bake in a 350°F oven for 50-60 minutes, until browned and bubbly.
To freeze after baking, let the apple crisp cool for 2-4 hours at room temperature. Place in a freezer safe air tight container or wrap it in freezer safe plastic wrap and store in the freezer for up to one month. To cook it, thaw it overnight in the fridge. Then bake according to the recipe instructions.
Leftovers will keep in a covered container for up to 5 days in the fridge, or up to 3 months in the freezer.
Place the leftovers in a 350°F oven for 15 minutes, until heated through. If heating from frozen, follow the instructions above.
To make this apple crisp in advance, ,make the apples and oat topping and store them separately in the fridge overnight. When you're ready to cook, spread the topping over the apples in a baking dish and bake at 350 degrees for 35-45 minutes, until browned and bubbly.
More air fryer recipes
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📖 recipe
Recipe
Air Fryer Apple Crisp
Ingredients
- 3 cups chopped apples
- 2 tablespoons brown sugar
- 2 tablespoons brandy
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon salt
- 1 teaspoon fresh lemon juice
Topping:
- ¼ cup flour
- ¼ cup rolled oats
- ¼ cup brown sugar
- 4 tablespoons salted butter cold, cut in small pieces
- ⅛ cup pecans finely chopped
Instructions
- Mix the chopped apples, 2 tablespoons brown sugar, brandy, cinnamon, nutmeg, salt and lemon juice in a bowl and toss to coat the apples.
- Pour the apples into a round metal baking dish (or square depending on your air fryer) that will fit in your air fryer basket.
- Air fry the apple filling for a cook time of 10 minutes at 350°F, checking periodically to ensure they don't burn. If they start to burn, cover the pan with aluminum foil while they finish cooking. Remove from the air fryer.
- Top with the oat topping (see below) and air fry for an additional 5-10 minutes, until the topping is golden brown and bubbling.
- Allow the crisp to cool for about 5-10 minutes for the best results.
- Serve hot with a scoop of vanilla ice cream or chilled Greek yogurt.
Crispy Oat Topping:
- While the apple mixture cooks, combine the dry ingredients (everything but the butter) and mix the ingredients together in a separate bowl.
- Cut the cold butter in with a fork - it should be slightly loose and crumbly.
Expert Tips:
- While unpeeled apples can be used to make this recipe, I recommend peeling the apples for the best results.
- Using salted butter helps the flavor of the apples and the sweetness of the topping to shine through.
- The pecans can be substituted with almonds or walnuts.
- Reheat a crisp in the air fryer (or oven) (350°F for 5-10 minutes) for best results - the microwave tends to make it mushy.
- Allow the crisp to cool for 5-10 minutes before serving for the best results.
- You can make individual air fryer apple crisps by using small ramekins and dividing the ingredients evenly among them.
Swathi
Looks delicious, I love good apple crisp is my weakness, Great for the dessert that we can whip it up easily.
Danielle
Thanks Swathi!
Natalie
This apple crisp sounds so delicious. The recipe is somewhat different from what I make but you really got me interested to give your recipe a try. It looks fantastic. So flavorful and yummy. Can't wait to make this for my family.
Danielle
Hope you get a chance to try it Natalie!
Byron Thomas
This reminds me of the apple crisps my mom used to make. She never did use brandy, so I left it out as well. So delicious!!! I let it sit on the stove top while we ate dinner. Then, when we were ready for dessert, the crisp was just still warm enough to slightly melt the ice cream without turning it into a pool of milk at the bottom of the bowl. The recipe is perfection!
Danielle
Thanks so much Byron!
Pavani
That is such a delicious and easy to make apple crisp. I would love to try this recipe for my family - so perfect for the season.
Danielle
Thanks Pavani!
Alisa Infanti
I haven't tried caramelizing the apples beforehand but am excited to try this method with Brandy and Coconut Sugar.
Danielle
Hope you love it!
Natalie
This apple crisp looks absolutely to-die-for! Such a great idea for winter dessert ♥
Danielle
Thanks Natalie!
Beth Patterson
What is coconut sugar?
Danielle
Hi Beth! Coconut sugar is just sugar made from coconut palms and their sap. It has a flavor similar to brown sugar. You should be able to find it in the store with the other sugars, but you can also replace it with brown sugar if you don't have it. Let me know if you have more questions!
Annissa
Love this version of a classic dessert recipe! Perfect for the cold holidays!
Danielle
Totally! Thanks Annisa 🙂
Beth
I love crisps! They are my favorite dessert! This brown butter saute' and topping sounds perfect! Will definitely be trying this soon!
Danielle
Thanks beth! Crisps are the best 🙂
Danielle
I am all about the apple desserts at this time of year and this is one of my favourites.
Danielle
Right? Thanks Danielle!
Lisa | Garlic & Zest
I could seriously do a backflip into this apple crisp. I love these warm cozy desserts (made better with a scoop of vanilla). Yours is gorgeous.
Danielle
Thanks so much Lisa! Desserts like this are so great for the cooler weather 🙂
Claudia Lamascolo
this is one of my favorite desserts and yours looks irresistable I would love some right now!
Danielle
Thanks Claudia! Love the old classics 🙂