Coconut Lime Virgin Mojito Popsicles!
These Coconut Lime Virgin Mojito Pops are the ultimate summer treat—cool, creamy, and refreshingly minty without a drop of alcohol. Made with rich coconut cream, zesty lime, and fresh mint, they bring all the mojito flavor in a family-friendly frozen pop. Simmer the ingredients to infuse the flavors, strain, pour into molds, and freeze overnight for a smooth, tangy, tropical dessert. Perfect for hot days, backyard parties, or a solo chill session, these popsicles are easy to make, customizable, and totally crave-worthy!
Servings: 6 people
Calories: 169kcal
Equipment
- small saucepan
- Strainer
- Popsicle mold If you don't have popsicle molds you can always use ice cube trays
Ingredients
- 1 can full fat coconut cream
- ¼ cup mint syrup see below for a recipe to make your own
- 2 tablespoon of lime peel zest
- 2 tablespoon of fresh lime juice
- One handful of fresh mint leaves about one cup without stems(you will need 2 cups total)
- 1 cup water
- 1 cup white granulated sugar
Instructions
Combine everything into a small saucepan and simmer on low heat for five to seven minutes. Remove from heat and let stand covered for 20 to 25 minutes until all the flavors combine.
When the mixture cools. Strain the popsicle mixture through a mesh strainer, discarding the pieces of mint and lime zest, and pour the remaining liquid into your molds. Place your popsicle sticks and freeze overnight. Enjoy!
Video
Nutrition
Serving: 1g | Calories: 169kcal | Carbohydrates: 44g | Protein: 0.04g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.002g | Sodium: 11mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 44g | Vitamin A: 4IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 1mg