When the summer heat hits that “why is my sunscreen sweating off my face?” level, there’s only one way to fight back: ice-cold, creamy, minty-fresh popsicles. These Coconut Lime Virgin Mojito Popsicles are what would happen if a tropical vacation and a mojito had a very well-behaved child.
They’re rich, tangy, and loaded with cool mint flavor—but totally alcohol-free so the whole fam can get in on the action. Whether you're poolside, porch-swinging, or just hiding in front of the A/C, these popsicles are the ultimate summer flex.
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🌴 Why This Recipe Works
- Coconut cream gives it that smooth, luxurious texture that melts on your tongue.
- Fresh mint and lime zest punch up the flavor like a mojito without the hangover.
- Homemade mint syrup brings the sweetness and ties it all together like a cabana in a cup.
- They're easy to make, crazy refreshing, and totally kid-friendly (unless you're the one eating all of them).
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🥥 What is My Take on Coconut Lime Virgin Mojito Pops!?
While traditional mojito pops lean more icy and boozy, I’m here for the creamy-dreamy version. Think frozen mojito meets coconut sorbet. It’s a velvety spin on the classic, with a tropical vibe that makes these pops feel fancy enough for a summer brunch but chill enough for Tuesday snack time.
Ingredients
Make it a Meal
If you're already going full tropical, keep the vibe going:
- Mango Peach Salsa
- Easy Grilled Fruit Kabobs with Chili and Lime
- Coconut Lime Chicken Skewers
- Pesto Cod Fish Tacos
Pair these pops at the end, and BOOM—you're hosting a backyard luau with zero stress.
Easy Side Dish's
These popsicles make a perfect finish, but if you're serving them after a meal, try these light sides to match the freshness:
- Grilled Peach Salad with Bacon Vinaigrette
- Grilled Miso Corn
- Strawberry Spinach Salad with Strawberry Vinaigrette
- Mint Chimichurri
Your taste buds will thank you.
Step by Step Directions
Step 1: Combine everything into a small saucepan and simmer on low heat for five to seven minutes. Remove from heat and let stand covered for 20 to 25 minutes until all the flavors combine.
Expert Tips
- Go full tropical: Add shredded coconut or tiny pineapple bits before freezing for an extra island-y twist.
- Lime it up: Don’t skimp on the zest—it’s what gives these pops that mojito zing.
- Taste before freezing: Want it sweeter or tangier? Adjust with a splash of syrup or lime juice before pouring into molds.
Common Questions
Absolutely! These will stay fresh in the freezer for up to 2 weeks—if they last that long.
You can, but you’ll lose that creamy texture. Stick with full-fat coconut cream for best results.
Sure! A splash of white rum (about 1 oz) can be added before freezing—but they might not freeze as solid, so serve them more like slushies.
Storing Instructions
Store your Coconut Lime Virgin Mojito Popsicles in the molds or wrap them individually in wax paper or parchment once frozen. Keep them in a sealed freezer-safe bag or container for up to 2 weeks. Label them clearly, or someone might think they’re just ice pops and not frozen mojito heaven.
Let the summer heat do its thing—because you’ve got these Coconut Lime Virgin Mojito Popsicles ready to cool you down in the most delicious way possible. 🌞🍃🍈
Ready to freeze the day?
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Recipe
Coconut Lime Virgin Mojito Popsicles!
Ingredients
- 1 can full fat coconut cream
- ¼ cup mint syrup see below for a recipe to make your own
- 2 tablespoon of lime peel zest
- 2 tablespoon of fresh lime juice
- One handful of fresh mint leaves about one cup without stems(you will need 2 cups total)
- 1 cup water
- 1 cup white granulated sugar
Instructions
Combine everything into a small saucepan and simmer on low heat for five to seven minutes. Remove from heat and let stand covered for 20 to 25 minutes until all the flavors combine.
When the mixture cools. Strain the popsicle mixture through a mesh strainer, discarding the pieces of mint and lime zest, and pour the remaining liquid into your molds. Place your popsicle sticks and freeze overnight. Enjoy!
Nutrition
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