Grilled Summer Squash
Slices of fresh summer squash drizzle in olive oil, sea salt and fresh cracked black pepper is the perfect side dish for that summer BBQ.
Servings: 2 servings
Calories: 102kcal
Ingredients
- 2 medium summer squash
- 1 tablespoon olive oil
- 1 teaspoon cracked black pepper
- 1 ½ teaspoons sea salt
Instructions
- Start by washing the squash and cutting the ends off. Slice the squash lengthwise in ¼" slices and lay the slices on a baking sheet.
- Drizzle with olive oil, salt and pepper.
- Grill squash 2-3 minutes on each side at about 400°F, until there are char marks, but not long enough to get mushy.
Notes
- Brush the grill with oil before adding the squash to prevent it from sticking.
- The squash should have nice grill marks on both sides when done - make sure your grill is hot enough before putting the squash on.
- For ease, you can also use a grill basket and cut squash into pieces instead of slices.
Nutrition
Serving: 4ounces | Calories: 102kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 1437mg | Potassium: 546mg | Fiber: 2g | Sugar: 4g | Vitamin A: 390IU | Vitamin C: 33.3mg | Calcium: 40mg | Iron: 0.9mg