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This Bacon Onion Jam might be the best things in the world - bacon and onions simmered with sugar, vinegar and mustard, this stuff is incredible easy to make in under 30 minutes.
The boyfriend inhaled an entire jar of this bacon jam in a short period of time. I could barely hide my disappointment. But guys, this bacon jam is so easy to make, I could just whip up some more.
I mean, who can say no to big chunks of chewy bacon and onion all caramelized together in a sauce of sugar, vinegar and mustard - plus a touch of cayenne for s little kick? It's to die for. I mean technically you serve it with things like Chicken Liver Mousse and Baked Brie.
But really, you can just eat this stuff with a spoon. Seriously. With a spoon. It's that good.
Ingredients to Make Bacon Onion Jam
I like to use a thick cut bacon for this recipe. Otherwise, any kind of bacon will work fine.
You can use either grainy or smooth Dijon mustard, but I personally choose to use the smooth.
Other ingredients like sugar, onion, and vinegar are also used. A complete list of ingredients is included in the recipe card.
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Step By Step Instructions
Heat the butter in a saucepan over medium heat. Add onions and cook until starting to caramelize, about 10-15 minutes.
Add remaining ingredients and stir periodically to ensure the sugar does not burn.
Simmer until mixture has become thick and glossy (about 10-15 minutes). Remove from heat.
Let the jam cool and store in a covered jar in the fridge for up to one week.
Bacon Jam Uses
- This jam is great just served on crackers, toast or a warm biscuit;
- I just love it served with this Chicken Liver Mousse;
- Serve it on burgers like this Bison Burger, grilled cheese or a breakfast sandwich;
- Of course, it's amazing when served on a Charcuterie Board or part of a cheese plate;
- Spread a little on a pizza like this Fig and Goat Cheese Pizza;
- Again, eat it with a spoon.
Expert Tips
- Using a thick cut bacon gives the bacon pieces a slightly chewy texture that is incredible.
- The recipe can easily be doubled, tripled, etc.
- Cut the onions as thin or chunky as you'd like. I t depends on how you prefer the consistency of the jam. I cut them a medium thickness.
- Freezing instructions: Freeze in a freezer safe container for up to 6 months. Thaw in the fridge overnight.
Honestly, if this recipe is right up your alley, you will LOVE this roasted bone marrow - it's incredible!
Did you make this recipe? Rate it and leave a comment below to let me know how you liked it!
Recipe
Homemade Bacon Onion Jam
Ingredients
- 5 slices bacon cooked and crumbled
- 1 large yellow or white onion sliced
- 1 tablespoon butter
- ¼ cup coconut sugar (substitute brown sugar)
- 1 tablespoon apple cider vinegar
- ⅛ teaspoon cayenne pepper
- 1 tablespoon dijon mustard
- ¼ cup maple syrup
Instructions
- Heat the butter in a saucepan over medium heat. Add onions and cook until starting to caramelize, about 10-15 minutes.
- Add remaining ingredients and stir periodically to ensure the sugar does not burn.
- Simmer until mixture has become thick and glossy (about 10-15 minutes). Remove from heat.
- Let the jam cool and store in a covered jar in the fridge for up to one week.
Expert Tips:
- Using a thick cut bacon gives the bacon pieces a slightly chewy texture that is incredible.
- The recipe can easily be doubled, tripled, etc.
- Cut the onions as thin or chunky as you'd like. I t depends on how you prefer the consistency of the jam. I cut them a medium thickness.
- Freezing instructions: Freeze in a freezer safe container for up to 6 months. Thaw in the fridge overnight.
Nutrition
Pam
I wonder if you can can this stuff? If so, how long and water bath or pressure cooker?
Danielle
I'm sure you can, but I am not a canning expert and have not tried canning it. I don't know if a water bath is enough.
Bintu | Recipes From A Pantry
This sounds like my idea of heaven! Bacon and onion jam? Definitely going to be whipping up some of this and I won't want to share!
Danielle
Hope you love it!
Dannii
Oh this would be amazing on a beef burger. I can't wait to try!
Danielle
Definitely!!
Shadi Hasanzadenemati
This is absolutely delicious! I love that it’s such a crowd pleaser for the whole family
Danielle
I'm glad you enjoyed it 🙂
Toni
This was so easy to make! Loved it!
Danielle
So glad you liked it!
Scarlet
This bacon onion jam looks great on crustini but I bet it is also heavenly on burgers!
Danielle
SO good on burgers!
Sharon
This onion bacon jam is the perfect topping for grilled burgers or even bacon-wrapped hot dogs.
Danielle
Totally!!