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    Home » Recipes » Recipes

    Sous Vide Recipes

    I am on a journey to learn how to sous vide all kinds of foods so I can help you guys learn how to create the perfect restaurant quality meals!

    Sous vide is basically a method of cooking using what is called an immersion circulator. This immersion circulator circulates water in a temperature controlled water bath at a certain temperature to perfectly cook your food every time.

    Because the temperature doesn't change, and it keeps your meat (or dessert, veggies, etc.) at the same temperature, your risk of overcooking becomes very minimal.

    Get started sous vide cooking with some of these sous vide recipes:

    • Sous Vide Lamb Chops
    • Sous Vide Flank Steak
    • Sous Vide Crème Brulee
    • Sous Vide Scallops

    You can also learn more about sous vide cooking in this post!

    Overhead view of sous vide carne asada in three tortillas on a plate.

    Sous Vide Carne Asada

    Side view of the pot roast sliced and showing the medium rare texture.

    Sous Vide Pot Roast

    A teriyaki chicken thigh being cut with a fork and knife on a plate.

    Sous Vide Teriyaki Chicken

    Overhead view of slices of leg of lamb topped with mint chimichurri.

    Sous Vide Leg of Lamb

    Overhead view of tilapia with tomatoes, olives and crispy breadcrumbs on top.

    Sous Vide Tilapia

    Swordfish steak on a black plate with a fork removing a piece.

    Sous Vide Swordfish

    Overhead view of a piece of sous vide sea bass on a plate with a fork.

    Sous Vide Sea Bass

    Cornish hens served on a platter with green herbs.

    Sous Vide Cornish Hen

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    I'm Danielle and I am just a HUGE food lover. I love creating it, eating it, and photographing it. My passion is creating internationally inspired recipes and making them approachable for YOU. .

    More about me →

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    GET STARTED WITH SOUS VIDE

    • Sous Vide Carne Asada
    • Sous Vide Pot Roast
    • Sous Vide Teriyaki Chicken
    • Sous Vide Leg of Lamb

    More SOus Vide Recipes....

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