Sous Vide Recipes
I am on a journey to learn how to sous vide all kinds of foods so I can help you guys learn how to create the perfect restaurant quality meals!
Sous vide is basically a method of cooking using what is called an immersion circulator. This immersion circulator circulates water in a temperature controlled water bath at a certain temperature to perfectly cook your food every time.
Because the temperature doesn't change, and it keeps your meat (or dessert, veggies, etc.) at the same temperature, your risk of overcooking becomes very minimal.
Get started sous vide cooking with some of these sous vide recipes:
You can also learn more about sous vide cooking in this post!
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Sous Vide Hamburger - Perfectly Cooked Every Time!
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Sous Vide Bacon
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Sous Vide Soft Boiled Eggs
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Sous Vide Scrambled Eggs (French Style)
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Sous Vide Poached Eggs
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Sous Vide Pork Chops (Boneless)
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Ginger Soy Sous Vide Tri Tip with Asian Chimichurri
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Sous Vide Lamb Chops with Mint Chimichurri
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Sous Vide Beets - Perfect Every Time!
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Sous Vide Egg Bites (Starbucks Egg Bites)
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Sous Vide Corned Beef
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Sous Vide Lemon Curd
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Sous Vide Picanha
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Sous Vide Chicken Wings With Peri Peri Sauce
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Sous Vide Broccoli (The BEST Broccoli)
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Sous Vide Green Beans
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Sous Vide Mashed Potatoes
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Sous Vide Turkey Legs
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Sous Vide Turkey Thighs With Gravy
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Sous Vide Sweet Potatoes
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Sous Vide Potatoes (Mini Potatoes)
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Sous Vide Cheesecake
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Sous Vide Corn on the Cob
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Crispy Sous Vide Fried Chicken
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Sous Vide Venison
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Sous Vide Carrots
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Sous Vide Ribs
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Sous Vide Lamb Shoulder
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Sous Vide Rack of Lamb
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Sous Vide Lamb Shanks
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Sous Vide Ham With Honey Chipotle Glaze
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Sous Vide Pork Tenderloin
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Sous Vide Octopus
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Sous Vide Scallops with Lemon Butter
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Sous Vide Pastrami
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Sous Vide Risotto with Mushroom Pesto
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Sous Vide Ribeye
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Sous Vide Filet Mignon with Creamy Horseradish Sauce
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Sous Vide Lobster Tail
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Sous Vide French Dip Sandwiches
