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Sous Vide Recipes

I am on a journey to learn how to sous vide all kinds of foods so I can help you guys learn how to create the perfect restaurant quality meals!

Sous vide is basically a method of cooking using what is called an immersion circulator. This immersion circulator circulates water in a temperature controlled water bath at a certain temperature to perfectly cook your food every time.

Because the temperature doesn't change, and it keeps your meat (or dessert, veggies, etc.) at the same temperature, your risk of overcooking becomes very minimal.

Get started sous vide cooking with some of these sous vide recipes:

You can also learn more about sous vide cooking in this post!

Sous Vide Roast Beef

Sous Vide Stuffed Chicken Breast

Sous Vide Frozen Chicken Breast

Sous Vide Osso Buco

Sous Vide Quail

Sous Vide Frozen Steak

Sous Vide Beef Tongue

Sous Vide Carne Asada

Sous Vide Pot Roast

Sous Vide Teriyaki Chicken

Sous Vide Leg of Lamb

Sous Vide Tilapia

Sous Vide Swordfish

Sous Vide Sea Bass

Sous Vide Cornish Hen

Sous Vide Beef Cheeks with Mushroom Gravy

Sous Vide Hamburgers

Sous Vide Ribeye

Sous Vide Tuna with Wasabi Cream Sauce

Sous Vide Oxtails

Sous Vide Mahi Mahi

Sous Vide Pastrami

Sous Vide Sirloin With Sherry Mushroom Sauce

Sous Vide Octopus

Sous Vide Bacon

Sous Vide Pork Roast

Sous Vide Shrimp

Sous Vide Lamb Shanks

Sous Vide Cod (Butter Poached Cod)

Sous Vide Chicken Thighs

Sous Vide Ribs

Sous Vide Short Ribs

Sous Vide Pork Loin

Sous Vide Lamb Shoulder

Sous Vide Venison

Sous Vide Pork Belly

Sous Vide Chicken Breast (Garlic Butter)

Sous Vide Salmon with Pineapple Miso Glaze

Sous Vide Rack of Lamb

Sous Vide Lobster Tail