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    Home » Recipes » Recipes

    Sous Vide Recipes

    I am on a journey to learn how to sous vide all kinds of foods so I can help you guys learn how to create the perfect restaurant quality meals!

    Sous vide is basically a method of cooking using what is called an immersion circulator. This immersion circulator circulates water in a temperature controlled water bath at a certain temperature to perfectly cook your food every time.

    Because the temperature doesn't change, and it keeps your meat (or dessert, veggies, etc.) at the same temperature, your risk of overcooking becomes very minimal.

    Get started sous vide cooking with some of these sous vide recipes:

    • Sous Vide Lamb Chops
    • Sous Vide Flank Steak
    • Sous Vide Crème Brulee
    • Sous Vide Scallops

    You can also learn more about sous vide cooking in this post!

    Medium-rare ribeye steak cut into slices.

    Sous Vide Ribeye

    Close up view of sliced tuna on a wooden board with wasabi cream sauce.

    Sous Vide Tuna with Wasabi Cream Sauce

    Oxtails served over mashed potatoes in a black bowl.

    Sous Vide Oxtails

    Overhead view of two pieces of sous vide mahi mahi on a black plate and topped with sauce.

    Sous Vide Mahi Mahi

    Close up view of thinly sliced pastrami on a wooden board.

    Sous Vide Pastrami

    Sirloin steak cut into slices on a wooden board and topped with mushroom sauce.

    Sous Vide Sirloin With Sherry Mushroom Sauce

    Overhead view of sous vide octopus served on a plate with lemon wedges.

    Sous Vide Octopus

    Overhead view of sous vide bacon on a white plate.

    Sous Vide Bacon

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    I'm Danielle and I am just a HUGE food lover. I love creating it, eating it, and photographing it. My passion is creating internationally inspired recipes and making them approachable for YOU. .

    More about me →

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    GET STARTED WITH SOUS VIDE

    • Sous Vide Ribeye
    • Sous Vide Tuna with Wasabi Cream Sauce
    • Sous Vide Oxtails
    • Sous Vide Mahi Mahi

    More SOus Vide Recipes....

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