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Deliciously buttery corned beef stewed with chunks of cabbage, carrots and potatoes in a flavorful broth, this Instant Pot Corned Beef and Cabbage Soup is ready in under 30 minutes for the perfect feel-good meal!
March is here. And do you know what that means?
Corned beef. And cabbage. And potatoes. Heartwarming deliciousness. I could not get enough of this stew. I feel like I could eat it for days.
Sopping up all the stewy deliciousness with a crusty piece of butter slathered bread....I'm getting excited just thinking about it.
But seriously guys, if you like corned beef, you are going to love, love , LOVE this incredibly quick and easy Instant Pot corned beef and cabbage stew.
It only takes 20 minutes to make this super easy corned beef and cabbage stew. Assuming you have some leftover corned beef.
No leftover corned beef? Don't fret, check out this easy Instant Pot Corned Beef Recipe or this sous vide corned beef to get yourself rolling.
Also, if you don't have an Instant Pot yet, read my complete Instant Pot Review to decide if it's for you.
Why This Recipe Works
- Using leftover corned beef enables this recipe to made in under 30 minutes.
- Sautéing the cabbage in bacon fat adds an extra dimension of flavor.
- It is great made ahead or served as leftovers.
- It's so easy your boyfriend/husband/kids can do it.
Step By Step Instructions
Chop up all your ingredients and have them ready to go.
We start by turning our Instant Pot to saute, and heating the bacon fat. You can also use butter or cooking oil, I just LOVE the flavor that bacon fat adds.
Saute your cabbage for about 2-4 minutes, or until it starts to soften.
Add the tomato paste to the pot and stir.
Add the potatoes, carrots, leftover corned beef and seasoning and stir to combine. I add 2 tsp. of black pepper, but if you have a lower tolerance for pepper, add ½ to 1 tsp.
Add the stock and the cream (optional). Turn the IP to pressure and cook on high for 15 minutes.
When done cooking, use the quick release to release the pressure. Season to taste with additional salt (if necessary). Serve in bowls with crusty buttered French bread. Seriously, the French bread is a MUST. Try this easy Crusty French Bread from Natasha's Kitchen.
Cook's Tips
- Using bacon fat to saute the cabbage adds and extra layer of flavor and richness to the soup. However, if you don't have bacon fat, you can substitute butter or other animal fat.
- If you don't have leftover corned beef, it's super easy to make using this Instant Pot Corned Beef recipe.
- The cream in the recipe is optional, however, it adds the perfect amount of richness to the soup.
FAQs:
What if I Don't Have Leftover Corned Beef?
Follow this recipe for Instant Pot Corned Beef to have it ready in under 2 hours.
Spices Used
This recipe is very simple, using only salt and pepper. However, you can add 1 tsp. of yellow mustard seed if you want to add a little tang to the soup.
Is Corned Beef and Cabbage Soup Healthy?
Corned beef is a fatty cut of beef, and tends to be packed with sodium, so I'm going to say no. This is not necessarily a healthy food, however, in small quantities is not terrible for you. But who can eat small quantities???
Serving Options
My all time favorite is a nice fresh piece of crusty French bread with a thick layer of salted butter on it. You could also use tortillas or naan bread. Or really, this stuff is great just on it's own.
Make Ahead Instructions
Totally! I even sometimes think this soup is better the second day. You know, like Chinese food. Follow all the recipe instructions then store the soup in an airtight container in the fridge for up to 3 days.
Heat in the microwave or on the stove over medium heat until warmed through.
Freezing Instructions
Most definitely. make the soup then store it in an airtight container in the freezer for up to 3 months. Thaw in the fridge overnight then reheat in the microwave or on the stove over medium heat until warmed through.
Don't forget to sign up for the email list (don't worry, it's only one a week and it's packed full with AMAZING recipes!) and get your FREE Instant Pot Cookbook!!
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Instant Pot Masala Chicken Stew
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Instant Pot Corned Beef and Cabbage Soup
Ingredients
- 4 cups cooked corned beef
- 3 carrots, chopped
- 2 russet potatoes, peeled and cubed
- ½ head cabbage, chopped
- 6 cups chicken stock
- 1-2 tsp. black pepper (according to preference)
- 3 oz. tomato paste
- 2 tsp. Salt, (to taste)
- 1 tbsp. bacon fat
- 4 tbsp. cream (optional)
Instructions
- Heat the bacon fat in the Instant Pot on the highest saute setting. Add the cabbage and saute for 2-4 minutes, until softened.
- Add the tomato paste and stir. Add the potatoes, carrots, corned beef and seasonings and stir to combine.
- Add the stock and cream (optional) and set the Instant Pot to pressure cook on high for 15 minutes.
- Use the quick release to release the pressure when done cooking. Season with additional salt as necessary and serve with crusty bread.
Expert Tips:
- Using bacon fat to saute the cabbage adds and extra layer of flavor and richness to the soup. However, if you don't have bacon fat, you can substitute butter or other animal fat.
- If you don't have leftover corned beef, it's super easy to make using this Instant Pot Corned Beef recipe.Â
- The cream in the recipe is optional, however, it adds the perfect amount of richness to the soup.Â
Nutrition
[nutrifox id="30567"]
Carol Collman
Soup-er good and satisfying!
Danielle
Thanks!
J
So many ads its difficult to read the recipes!!
Danielle
Thanks for the input! I will definitely take a look at the ad volume. I hadn't realized the ads were so disruptive.
Stephanie Simmons
What a great way to use up your leftovers! This sounds absolutely delish!
Danielle
Thanks Stephanie!
Jacquelyn Hastert
I know what to do with my leftovers! I love corned beef and cabbage, but never had it in a stew! Can't wait to give this a try tomorrow.
Danielle
Hope you love it Jacqueline!
Lathiya
Loving this soup and it 's a great way to use up left overs. I love the idea of not wasting the food and turning it into yet another delicious dish. This looks awesome
Danielle
Thanks Lathiya!
April
I love how such a complex and flavorsome dish can be made in under 30 minutes. Fantastic way to cook beef and have a filling warming dinner!
Danielle
Totally! Thanks April!
Mimi
Beef, chunks of cabbage, carrots and potatoes... fantastic four! This stew becomes an easy winner for me in the "Best Flavors" category! 🙂
Danielle
Thanks so much Mimi!
Jo
Ok, that's the soup I need to try right away. I love that you've used left-overs and turned it into a delicious soup! It comes together so quickly and easily!
Danielle
It's one of our favorite leftover recipes!
Nicole
This soup is the perfect use of your Saint Patricks Day leftovers!
Danielle
Totally!
Jori
I can't believe this only takes 20 minutes. I be it tastes like you've spent hours on it! I love the addition of bacon fat. Adds such a great mouth-feel and flavour.
Danielle
It's such an awesome way to use your leftovers - so delicious and easy!
Leslie Kiszka
20 minutes?! Are you kidding me?! I'm lazy as heck these days, but even I can manage that! 🙂
Danielle
Right? I feel you! LOL 🙂
Kylie | Midwest Foodie
What a great way to use up all the leftovers from St Patrick's Day! And I love that comes together so easily and quickly. Pinning this for later!
Danielle
Hope you get a chance to use it!
Maman de sara
It looks like an easy recipe. It must be delicious 😋
Danielle
It's a super easy and delicious recipe!
Sharon
This recipe is such a great way to use up those St. Patrick's Day leftovers. Looks so hearty and delicious.
Danielle
Totally - thanks Sharon!
Karyl Henry
Sauteeing anything in bacon adds glorious flavor! I dont' eat corned beef very often, but it looks delicious in this stew! looks like the perfect recipe for St. Patty's day
Danielle
I totally agree! I use bacon fat any chance it get 🙂
Jacqueline Debono
This stew looks so tasty and warming! I love corned beef! Great idea to use bacon fat. That must add so much flavour!
Danielle
I LOVE using bacon fat in cooking - so much great flavor. Thanks Jacqueline!
Cheese Curd In Paradise
I love corned beef and cabbage, and I am loving the idea of eating it in stew form! This is so hearty and chunky that it makes the perfect meal for Sunday evening!
Danielle
Thanks!
Anne Lawton
I'm going to keep this in mind for my corned beef leftovers this year, it sounds yummy!
Danielle
Thanks Anne!
Candiss
This is such a great use of St. Patricks day leftovers! Monday is going to be a treat!
Danielle
Thanks Candiss!
Lauren - The Little Lake Cottage
I love corned beef and cabbage, but my husband hates it. I make it every year in March and this is a fantastic use of left overs!!! Great idea! Thanks for sharing!!!
Lauren - https://thelittlelakecottage.com
Danielle
That just means more for you 🙂