Thai Grilled Cornish Game Hens

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These Grilled Cornish Game Hens are marinated in a delicious blend of Thai spices, then grilled to juicy perfection in just a matter of minutes for the most perfect easy-to-make Thai BBQ! A must for the summer grilling season!

Guys, if you’re looking for one of the easiest BBQ recipes ever, this Thai marinated cornish game hen recipe is it. This is what you’ve been searching for your whole life.

The marinade is packed full of the most amazingly delicious umami flavors (think soy sauce, fish sauce, garlic…all the good stuff guys) with just enough coconut sugar for a hint of sweet, these grilled cornish game hens are SO AWESOME.

And they’re just so much fun – kind of like these cheesy Stuffed Cornish Hens and these apple cider marinated Grilled Cornish Hens.

And absolutely perfect for that summer BBQ! The recipe can easily be doubled, tripled, quadrupled, etc. etc. have fun with it! 

Let me also reiterate how incredibly awesome the marinade is.

**It’s similar to the marinade used in these Shrimp Tacos or this Vietnamese Pork Noodle Bowl – slightly spicy and packed with umami flavor**

An overnight Thai marinade and a few minutes on the grill is all it takes to get these cornish hens tasting amazing.

Ingredients

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The main ingredients for the marinade are fish sauce, lemongrass, coconut sugar and chili garlic sauce. The full list of ingredients is found in the recipe card at the bottom of the post.

I always recommend using Red Boat 40 fish sauce as I believe it has the best flavor. You can buy it HERE on Amazon (affiliate link). 

Fresh lemongrass can be used here, but I tend to use lemongrass paste as it is easier to find and use – and I believe the flavor is comparable to fresh.

Chili garlic sauce is widely available at grocery stores now, but you can also buy it HERE if you can’t find it. 

You can substitute brown sugar for the coconut sugar, but I have really come to love the flavor of coconut sugar. 

Step By Step Instructions

This grilled cornish game hen recipe calls for spatchcocking your hens. If you’ve never spatchcocked a chicken, don’t worry, it’s not hard.

You’re pretty much just removing the spine. But if it’s your first time, you should totally check out this tutorial from Martha Stewart to learn how to spatchcock a chicken (or in this case a cornish game hen).

Combine all marinade ingredients in a bowl and mix to combine.

Place hens in a freezer bag and add marinade (reserve 1/8 cup marinade for serving). Refrigerate overnight.

Now reserving the marinade is optional, but I 100% recommend it. I love to have just a touch of marinade left over to drizzle over the hens.

Heat grill to 450F. Grill the hens for 6-8 minutes per side, or until internal temperature reaches 160 degrees. I use this Thermapen to get a quick, accurate reading. 

Let them rest for 10 minutes and serve with reserved marinade and fresh limes.

Expert Tips

1. This marinade would also be delicious on beef, pork, shrimp, fish, or shoe rubber. 
2. The internal temperature of the hens should be 160F when removed from the grill. I like to use an instant read thermometer like this Thermapen to get a good temperature reading.
3. If the skin starts to get too dark turn down the heat or move to a cooler part of the grill. 

Did you make these grilled cornish game hens? Rate the recipe and leave a comment below to let me know how it turned out.

Thai Grilled Cornish Game Hens

Cornish game hens marinated in Thai spices then grilled to juicy, crispy perfection.

4.63 from 8 votes

Print Rate

Course: Main Course

Cuisine: Thai

Prep Time: 5 minutes

Cook Time: 15 minutes

Marinade: 1 day

Total Time: 20 minutes

Servings: 4 servings

Calories: 519kcal

Author: Danielle Wolter

Ingredients

• 2 cornish game hens spatchcocked2 cornish game hens spatchcocked
• 2 limes2 limes

Marinade:

• 2 tablespoons lemongrass paste2 tablespoons lemongrass paste
• 4 tablespoons coconut sugar4 tablespoons coconut sugar
• 4 garlic cloves, minced4 garlic cloves, minced
• 3 tablespoons fish sauce3 tablespoons fish sauce
• 1 tablespoons soy sauce1 tablespoons soy sauce
• 2 teaspoon chili garlic sauce2 teaspoon chili garlic sauce
• 1 tablespoons fresh lime juice1 tablespoons fresh lime juice
• 1/4 cup chopped cilantro1/4 cup chopped cilantro

Instructions

• Combine all marinade ingredients in a bowl and mix to combine.
• Place hens in a freezer bag and add marinade (reserve 1/8 cup marinade for serving). Refrigerate overnight up to 24 hours.
• Heat grill to 450 degrees. Grill the hens for 7-10 minutes per side, or until internal temperature reaches 160 degrees.
• Let rest for 10 minutes and serve with reserved marinade and fresh limes.

Expert Tips:

1. This marinade would also be delicious on beef, pork, shrimp, fish, or shoe rubber. 
2. The internal temperature of the hens should be 160F when removed from the grill. I like to use an instant read thermometer like this Thermapen to get a good temperature reading.
3. If the skin starts to get too dark turn down the heat or move to a cooler part of the grill. 

Nutrition

Serving: 0.5hen | Calories: 519kcal | Carbohydrates: 18g | Protein: 40g | Fat: 32g | Saturated Fat: 9g | Cholesterol: 227mg | Sodium: 1598mg | Potassium: 644mg | Fiber: 1g | Sugar: 10g | Vitamin A: 327IU | Vitamin C: 13mg | Calcium: 47mg | Iron: 2mg

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