If you’ve ever dreamed of buttery, melt-in-your-mouth corned beef without spending all day hovering over the stove, grab your Instant Pot and get ready for a game-changer! This Instant Pot Corned Beef and Cabbage recipe is your shortcut to a classic St. Patrick’s Day feast—or any cozy dinner where comfort food is king.
Seriously, this is an Instant Pot One-Pot Irish Dinner you can whip up with minimal hands-on time and maximum flavor. Tender corned beef, perfectly cooked cabbage, and veggies all in one pot—what’s not to love?
**If you have leftover corned beef, don't forget to make this Corned Beef and Cabbage Soup.
Why This Recipe Works
Pressure cooking is magic. The Instant Pot not only speeds up the cooking process, it also locks in flavor and transforms corned beef into buttery, tender perfection. Add in the seasonings and just enough liquid to prevent oversalting, and you’re on your way to a culinary triumph.
Unlike the traditional method that can take up to 8 hours—or 48 hours if you go the sous vide route—this Easy Pressure Cooker Corned Beef Recipe is ready in about 2 hours, including time for pressure build-up and cooking your vegetables. That’s a serious time-saver.
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What’s My Take on Instant Pot Corned Beef and Cabbage
This is the kind of recipe that makes everyone feel like a gourmet chef without breaking a sweat. Pair it with traditional sides or get creative—either way, it’s a winner every time.
Make it a Meal
The Instant Pot Corned Beef and Cabbage takes center stage, but no great meal is complete without some stellar side dishes! While classic sides like potatoes, cabbage, and carrots are always winners, why not take your Instant Pot Cabbage and Beef Meal to the next level? Here are some tasty ideas to round out your plate.
If your just researching what to do with left over corned beef, these are some great ideas on how to use it:
- Corned Beef and Cabbage Soup - Went Here 8 This
- Corned Beef Tacos - Half Baked Harvest
- Corned Beef Hash - The Modern Proper
- Corned Beef and Cabbage Egg Rolls - Grits and Pinecones
- Irish Baked Potato Soup - Host the Toast
- Rueben Sandwich - Foodie Crush
Easy Side Dishes
- Garlic Mashed Potatoes
- Crispy Baked Potatoes
- Cheesy Cauliflower Bake
- Hasselback Potatoes
- Creamed Corn
Ingredients
The full list of ingredients and amounts can be found in the recipe card at the bottom of the post.
Step By Step Instructions
I use a 6 Quart 9-in-1 Instant Pot to make this recipe. Buy it HERE on Amazon if you don't have one yet!
Step1: Remove corned beef from package and rinse thoroughly to remove excess salt and brine.
If your corned beef doesn't come with a spice packet, make your own Corned Beef Spice Packet with this recipe from Hilda's Kitchen Blog (use 2 tablespoons). You can also substitute 2 tablespoons of pickling spice.
Step2: Place in the Instant Pot on the steamer rack, fat side up. Rub the seasoning packet on the top and place crushed garlic cloves on top.
Cooking fat side up allows the fat to add flavor to the beef as it cooks and drips down.
Step3: Place the garlic cloves, bay leaf and crushed red pepper on the corned beef. Pour the beer and stock over the top.
Step4: Pressure cook on high for 90 minutes. Let the pressure release naturally for 15 minutes then use the quick release to release any remaining pressure.
Step5: Remove your corned beef, let it sit for 10-15 minutes to cool/rest, then slice against the grain.
How to Cook Vegetables in the Instant Pot
Step6: While your beef is cooling, strain the liquid to remove the peppercorns and seasoning and place it back in the Instant Pot.
Step7: Place the cabbage, carrots, and potatoes in the Instant Pot and pressure cook on high for 5 minutes.
Step8: Use the quick release to release the pressure. Place the vegetables and sliced corned beef on a plate, drizzle it with some of the cooking liquid, and serve with whole grain mustard.
If you don't have an Instant Pot, you can also make this in the slow cooker. Try this Slow Cooker Corned Beef from Dinner Then Dessert.
Expert Tips
- Use a flat cut corned beef brisket for the best results. However, if you can't find flat cut, point cut will work as well.
- Natural pressure release is your friend—it keeps meat juicy and tender.
- Slice against the grain for melt-in-your-mouth slices.
- Don’t over-trim the fat; it adds flavor and helps tenderize.
- If your corned beef doesn't come with a spice packet, make your own Corned Beef Spice Packet with this recipe from Hilda's Kitchen Blog (use 2 tablespoons). You can also substitute 2 tablespoons of pickling spice.
Common Questions
Flat cut is your best bet for consistent results. For a deeper dive, check out this article from Eat Like No One
Yes! This removes excess brine and prevents your Quick Corned Beef and Vegetables Recipe from being too salty.
Optional. Leaving some fat enhances flavor, but you can trim slightly if you prefer leaner meat.
Storing Instructions
- Fridge: Store in a covered container for up to 3 days. Reheat in the microwave or 350°F oven.
- Freezer: Slice and store in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating.
This Instant Pot St. Patrick’s Day Dinner is perfect for a festive feast without the fuss. It’s tender, flavorful, and just plain fun to serve—because nothing says “I’m winning at dinner” like a perfectly cooked corned beef brisket that practically falls apart on your fork.
More Favorite Instant Pot Recipes
If you're all about using your Instant Pot, check out some of these other reader favorites:
- Chicken Paprika;
- Turkey Chili;
- Pork Ribs (these are sooooo good!!);
- Coq Au Vin;
- Split Pea Soup;
- Browse all the Instant Pot Recipes!!
Did you make this Instant Pot Corned Beef and Cabbage Recipe? Rate the recipe and leave a comment to let me know how it turned out!
Recipe
Instant Pot Corned Beef
Ingredients
- 4-5 pounds flat corned beef brisket (with seasoning packet)
- 5 garlic cloves, smashed
- 2 cups beef broth
- 1 beer (ale or other non-bitter beer)
- 1 bay leaf
- ½ teaspoon crushed red pepper
- 1 head cabbage
- 1 pounds carrots
- 1 pounds small white potatoes
Instructions
- Remove corned beef from package and rinse thoroughly to remove excess salt and brine.
- Place in the Instant Pot on the steamer rack, fat side up. Rub the seasoning packet on the top and place crushed garlic cloves on top.
- Place the garlic cloves, bay leaf and crushed red pepper on the corned beef. Pour the beer and stock over the top.
- Pressure cook on high for 90 minutes. Let the pressure release naturally for 15 minutes then use the quick release to release any remaining pressure.
- Remove from Instant Pot, let cool for 10-15 minutes then slice.
- While your beef is cooling, strain the liquid to remove the peppercorns and seasoning and place it back in the Instant Pot.
- Place the cabbage, carrots, and potatoes in the Instant Pot and pressure cook on high for 5 minutes.
- Use the quick release to release the pressure. Place the vegetables and sliced corned beef on a plate, drizzle it with some of the cooking liquid, and serve with whole grain mustard.
Expert Tips:
- Use a flat cut corned beef brisket for the best results. However, if you can't find flat cut, point cut will work as well.
- Natural pressure release is your friend—it keeps meat juicy and tender.
- Slice against the grain for melt-in-your-mouth slices.
- Don’t over-trim the fat; it adds flavor and helps tenderize.
- If your corned beef doesn't come with a spice packet, make your own Corned Beef Spice Packet with this recipe from Hilda's Kitchen Blog (use 2 tablespoons). You can also substitute 2 tablespoons of pickling spice.
Barbara says
I would like to try this recipe, but cook gluten free. Can you suggest a substitute for beer?
Danielle says
You can substitute chicken broth, ginger ale or root beer for beer. Let me know how it comes out!
Nateale Koepnick says
Wonderful flavor in the corned beef and vegetables! Sadly, I followed the instructions to a T and my corned beef was not tender at all. I cooked it from frozen and I wondered if that was the problem. Have you ever had that problem?
Danielle says
I have never tried to cook it from frozen, but you would probably need to add an extra 10 minutes or so when cooking it that way. I'm guessing that was the problem. I'm sorry it didn't turn out for you!
Brittney says
Do you have a favorite beer that you use in this recipe? I do not know much about beer so I’m a little lost with which one would be best! Thank you so much!
Danielle says
I would just use something like Budweiser or another lager type beer like coors, miller, etc. Nothing too dark or intense.
Aline says
I love recipes where I can use my IP and this one was excellent!! Will be making it again!!
Danielle says
So glad you enjoyed it 🙂
Ben Myhre says
I still haven't broken down and bought an Instant Pot, but recipes like this make it hard not to think about it! Such a great looking dish and it really is the time of year to be cooking meals like this. Thanks for sharing!
Danielle says
Thanks Ben!
Amber says
This corn beef is perfection! SO tasty and I never rinsed off the beef before placing into the instant pot before so great tip there!
Danielle says
So glad you liked it!
Catherine says
I've never made corned beef in an instant pot before but that is a great idea! Looks absolutely delicious and perfectly cooked.
Danielle says
It make sit so much quicker!
Jackie says
Corned beef cooked in an Insta pot is the best there is! Cooks quick, is fork tender and tastes soooooo good!
Chris says
Hi there! Going to make this tomorrow. I have a 3.05 pound one. How long would you suggest for cook time?
Thanks a!!!
Danielle says
I'd probably cook for about 80 minutes for a 3 lbs. one. Good luck!
Chris says
I went 82 minutes and it came out PERFECT! Thank you, great recipe
Danielle says
So glad it came out well! I actually just made it again last night because we love it 🙂
Leslie says
This recipe is getting added to my list! I just got a new instant pot and I have a whole list of new recipes to try. I'm so excited! This looks so good!
Danielle says
It comes out so well!
Jacquie says
I have 3 2 lb corned beef. Should I cook each separately and for how long please. Having an early Christmas party and want to slice it.
Danielle says
I've only tested the recipe with a 3 lbs. brisket. If you can fit them all in the pot (I'm not sure what size IP you have), you could try cooking for 2.5 to 3 hours. If you do each separate, I would stick to the 90 minutes. Good luck!
Linda K Tierney says
I made this on 6/7/2019. Best corned beef ever - thank you!
Danielle says
I'm so glad you enjoyed it Linda!!
KAREN says
CAN YOU MAKE IT WITH FROZN CORNED BEEF
Danielle says
I don't see why not. I haven't tried it but I would add an extra 15-20 minutes to the cook time. If it's not tender when you remove, put it back in for 15 minute increments. Like I said, I've never made it from frozen, but I'm sure this would come out good.
Yee Kok Siong says
Making your own corned beef at home is so much better than those ready-to-eat alternatives
Danielle says
Totally agree!
Kari Heron says
Danielle!!!!!!! This looks sooooooo good! OK let's make a pact. You move next door and we share that instapot. Better yet, you just make extra corned beef and send over a big bowl for me!
Danielle says
LOL thanks Kari! Come on over!!
james says
I am going to make this after read your blog thanks for sharing i was looking something like this now i am going to have this thanks
Danielle says
Hope you love it James!
C.L. King says
I have to admit making your own corned beef at home is so much better than those ready-to-eat alternatives.
Danielle says
Definitely!
kelly anthony says
I love that you can do comfort food so fast thanks to the Instapot! Thank you for this recipe. Corned beef is offically on my list!
Danielle says
Right? The IP is so great!
Healthy World Cuisine says
Danielle, thanks so much for posting this recipe. I was thinking about making the corned beef in the pressure cooker but was wondering how low to cook it. 90 minutes seems like a long time. However, it is a full cut and not sliced. Glad you tested this so we can just make it and save us some time this busy weekend. Hope you are doing well. Take Care
Danielle says
90 minutes seemed to be the perfect amount of time. Hope it works out for you!
Mateo Pedersen says
THANK YOU! You saved my dinner party. I was about to make all the same mistakes as you listed. What a gift you haTHANK YOU! You saved my dinner party. I was about to make all the same mistakes as you listed. What a gift you have given us. Blessings on you in return.
ve given us. Blessings on you in return.
Danielle says
I'm so glad your dinner party wasn't ruined!
Lathiya says
I can't say enough how instapot has made our lives easier.. This corned beef in instapot looks fabulous
Danielle says
Right? It's such a great appliance!
Maman de sara says
That looks tender and certainly delicious 😋.
Danielle says
Thanks!
Mimi says
Thank you - I've been meaning to find a recipe for Instant Pot beef for quite some time but never really had time for it. I don't need to look any longer now because I've stumbled upon yours - thank you!
Danielle says
Hope you get a chance to try it Mimi!
April says
Kick back and relax? So be it! 🙂 I really like the composition in the images, too. That yellow color in the background contrasts so well with the dish and the overall feel of the images!
Danielle says
Thanks so much April! And who doesn't love to kick back and relax right??
Natalie says
Oh wow... just look at the colour of that meat. Looks absolutely perfect. So tender and flavorful. I never done beef in instant pot. Must give it a try. SOON!
Danielle says
Thanks Natalie!
Michelle says
This corned beef looks perfectly cooked! And it's so good that you can get great corned beef with minimum effort! Love it!
Danielle says
It's totally convenient!
Ruchi says
Planning on making this recipe for st. Patrick's day this year. Its going to be delicious for sure, just like everything else i cook in my instant pot
Danielle says
Hope you love it Ruchi!
Jori says
Corned beef is one of my favourite dishes. Absolutely agree on the flat style. So easy to work with and so versatile.
Danielle says
Totally!
Sam | Ahead of Thyme says
Wow this corned beef looks amazing! I need to get my hands on an instant pot, it sounds so easy to make in there!
Danielle says
Thanks Sam! I totally love my Instant Pot!
Amanda Mason says
Love how you laid out this post! We love brisket in our house but we've never made corn beef hash. And I also have a very serious love for my Instant Pot. I'm made a ton of recipes in it but nothing like this. Printing out this recipe to try!!
Danielle says
Yay! I hope you love it Amanda!
Leanne | Crumb Top Baking says
I never thought to use my Instant Pot to make corned beef! Those slices look so tender and serving it up with some mustard on the side would be delicious! I'll have to remember this one for Paddy's Day next week!
Danielle says
It makes it so easy! Hope you get a chance to try it Leanne!
Jacqueline Debono says
I am desperate to get an Instant Pot! I keep coming across recipes that make me think why oh why haven't I got one yet! Your corned beef looks perfect. This will be one of the first recipes to try once my Instant Pot arrives!
Danielle says
I am head over heels in love with my instant pot LOL! I'm not usually a gadget person, but I love this one!
Cheese Curd In Paradise says
I love corned beef and really want to give it a try in my Instant Pot. Your recipe sounds wonderful and full of flavor. I cant wait to give this a try!
Danielle says
Thanks Ashley!
Celeste says
I have an instant pot that I don't use nearly enough. Reading this has inspired me to wipe off my pot and get cooking.
Danielle says
he IP makes it so easy to make this (and other recipes)!
Marisa F. Stewart says
What a perfect time to find this recipe. We love corned beef and now they are having sales on the meat at the store. Instead of paying a hefty price for the already done corned beef we can make our own. Thank you! With the savings I'll buy the ingredients to make Irish Cream.
Danielle says
Good luck Marisa!
Geetanjali Tung says
Wow... this is so easy-to-make with only 3 ingredients. A great dish for the those lazy days. Will try this with chicken. I think it will taste good with chicken too. Thanks for sharing!
Danielle says
Thanks! Chicken will likely not have the same flavor, but I'd love to hear how it comes out!
Kacie Morgan says
I really need to try this out. I love canned corned beef too, but this stuff must taste like the bees knees.
Danielle says
This stuff def has canned corned beef beat 🙂
Byron Thomas says
Only three ingredients? I had no idea that making corned beef could be so easy! I think this is the second instant pot recipe of yours I've read and you're pushing me closer and closer to buying an instant pot! 🙂 This corned beef looks just way too inviting and warming. I need it know to help fight these Canadian winter blues!
Danielle says
LOL - I love my Instant Pot! I'm not a huge gadget person either (i like to be minimalist), but this is one that i LOVE.
Heather says
I was JUST thinking about St Patty's, and I've never used my Instant Pot. This will be perfect!
Danielle says
Hope you get a chance to try it Heather!
Bindu Thomas says
This dish looks so delicious! Perfect for dinner.
Danielle says
Thanks!
Katherine | Love In My Oven says
How have I never made corned beef!? I know I enjoy eating it, so it only makes sense I should try and make my own!! Also, hooray that you can make it in an instant pot!
Danielle says
You should def try and make it in the IP - it's SOOOOO easy!
Karen Monica says
I love corned beef and home-made ones liek yours look so delicious. I wonder if I try to make this would it look as good.
Danielle says
What's great about corned beef is it doesn't take much to make it look nice!
Deseree says
Another great instant pot recipe! Corned beef is such a staple around now that it is a must make and why not dust the old instant pot off and toss it in.
Danielle says
Thanks Deseree!
Jacquelyn Hastert says
Corned beef is one of my favorite things to enjoy around this time of year. I have never had it made in the instant pot though. Going to give it a try this year.
Danielle says
It's so easy in the IP 🙂
Devyani Ray says
Bookmarked and making this tonight! i LOVE my instapot
Danielle says
Hope you love it!
Ladonna Batiste says
I love corn beef and this looks like a great recipe. I will be trying your recipe out because I will be buying a pressure cooker this week.
Danielle says
Oh yay! I hope you love cooking with it 🙂
Stine Mari says
I really want to try this. And that corned beef and cabbage stew looks like the perfect way to use it and serve for St. Patrick's Day!
Danielle says
Great for St. Patty's Day!
Latte Lindsay says
I was looking at one of those insta pots the other day and wondered if I would have any use for it. Then I remembered I have four kids and could probably use it once a day with my crew 😀 I've never tried corned beef like this, my husband loves the stuff in the tin.
Danielle says
LOL - it really is a handy little appliance to have. I absolutely love mine - it makes cooking meat dishes that would otherwise take forever quick ad easy!
Sundeep says
This dish looks so amazing. Perfect for dinner.
Danielle says
Thanks!
Katie-louise says
This looks so good. I will have to give this a go
Danielle says
Thanks!
Aleta says
I have the same love affair going on with my instant pot... so, so, much love, and now I am soooo excited to try out your corned beef recipe!! I have never had it freshly mad, so sad to say, I've only had it from a deli case. Thanks for sharing, I am super excited!
Danielle says
I totally hope you try it Aleta! It makes the meat so tender and delicious, and it's so easy to make with the IP!
Sophia says
Yum, this looks delicious! Perfect for St. Patricks's Day!
Danielle says
Thanks Sophia!
Alexandra Cook says
What a perfect recipe to celebrate St. Patrick's Day! I love corned beef but haven't tried it in the instant pot yet!
Danielle says
It's so easy in the IP Alexandra!
Alisha says
What about a slow cooker? I don't have an instapot but I'd love to try to make this!
Danielle says
Hi Alisha - I've never made it in the slow cooker myself, but check out this recipe for Slow Cooker Corned Beef from another great blogger.
Raina says
I have to try this. I just got my Instant Pot and love corned beef brisket. This sounds absolutely delish.
Danielle says
Thanks Raina! Hope you love it 🙂
Gloria says
We love corned beef. I will easily adapt this for my regular pressure cooker. What a great way to celebrate St. Patrick's Day.
Danielle says
Corned beef is just the best! Thanks for stopping by Gloria!
Mommy Sigrid says
Saving this up. Thank you! Been wanting to make corned beef but my mother has the recipe and i don't want to ask from her. haha
Danielle says
LOL! Well hopefully this help you out 🙂
kumamonjeng says
Looks so yummy and easy to make, I think this will make a great dinner for the whole family.
Danielle says
Hope you enjoy it!
Cristina Coroiu says
Yum Yum Yum. and what gorgeous images you have. I don't own an instant pot, but I have a slow cooker. I think I can make it in it as well. It looks so yummy.
Danielle says
Thanks so much! It can def be made in the slow cooker too 🙂
Swathi says
This is perfectly cooked corned beef. great for St. Patrick day. I need to give it try my hubby will like it.
Danielle says
Thanks Swathi - hope you enjoy!
Nabanita Dhar says
I don’t eat beef but this looks so enticing. Will share this with a friend who eats 🙂
Danielle says
Thanks!
Shubh says
I don't eat beef.B ut this one really looks good.
Danielle says
Thanks!
Megha says
Wow you explained it so well and made it easy to make. I am a veg so will show it to my friend.
Danielle says
Thanks Megha!
Amanda says
I love the idea of using my Instant Pot for this corned beef! We always throw a St. Patrick's Day party, and this will definitely make my life easier. Thanks so much!
Danielle says
You're welcome Amanda!
Sarah Bailey says
Now this sounds like some delicious corned beef! I bet it tastes amazing having cooked it yourself as well! Amazing what you can do in an instant pot.
Danielle says
Totally! Thanks Sarah 🙂
Amber Myers says
This looks so good. I don't think I've ever tried to make corned beef on my own. I should. I do have an Instant Pot too.
Danielle says
The IP makes it so easy!!
Tara Pittman says
I will be making my corn beef this way for my husband. He loves corn beef but I do not like the smell so fast cooking like this would be good.
Danielle says
Glad to know this will help!
Dee says
wow Daniella this looks so good! always exited to find a new instant pot recipe!
Danielle says
Thanks so much Dee!
Tina says
It's times like these I wish I had an instant pot. Corned beef is perfect for it since it needs to cook a long time. You make this look so easy, thanks for sharing your recipes.
Danielle says
The IP totally makes it so much quicker!
Emmelin says
Can you believe I've never had corned beef?! Never had a craving for it either until I saw this recipe - YUM gimme some!
Danielle says
OMG - it's so good Emmeline!! I hope you try it soemtime 🙂
Patricia-Ann Que says
now you got me craving big time and this really looks very good! I also like that it looks easy to make!
Danielle says
LOL! Thanks Patricia-Ann!
Kelly Anthony says
I've never made corned beef but this looks so easy and delicious. I can't wait to try something new.
Danielle says
It's so simple and eays in the IP Kelly!
Kitty says
We don’t eat beef but my friends do... It looks tummm would definitely share this recipe with them 😊👍🏼
Danielle says
Thanks Kitty!
Lesli Schwartz says
This is the perfect recipe for the Instant Pot! Corned beef is such a pain to make the classic way. Now I absolutely must make it in the IP! Thanks for the recipe!
Danielle says
You're welcome Leslie! Hope you love it 🙂
Byron Thomas says
I have seen so many recipes floating around the internet that boast the greatness of an Instant Pot. I have refused to buy one all this time, because I thought it was going to be just a fad. Now, here you go and share this corned beef recipe and I find myself looking at flyers for my local kitchen supply stores for the best deal on an Instant Pot. You've really sold me on this one!
Danielle says
LOL!! I can understand that! I wasn't sure at first if I wanted one or not, but once I got it (it was a gift) I just fell in love with using it. Makes life so easy.
Cheese Curd In Paradise says
I have yet to make corned beef in my instant pot. I normally use my oven, but love the idea of a more efficient cooking method. Your meat turned out so beautiful, and I can almost taste it! I can't wait to give this a try!
Danielle says
Thanks Ashley! It's so easy in the IP!
Jenni LeBaron says
I think corned beef was one of the first things I ever made in my pressure cooker. It mades the meat so fall apart tender! It definitely upped my corned beef game. Love your tip for swapping out the liquid for beer- I' have to try that sometime!
Danielle says
The first time I tried it in the IP I was so happy with the results!
kim says
Yum! What a fabulous meal!! Love how easy and delicious this is!
Danielle says
Thanks Kim!
Jen says
I'm usually a slow cooker kind of girl but you may just have converted me! This looks so tender and delicious.
Danielle says
It just makes it so quick and easy in the IP 😉
Demeter says
So quick and easy using the instant pot. This will be perfect for the upcoming holiday, thanks.
Danielle says
You're welcome Demeter!
Annemarie says
I need to try this for St. Patrick's Day! The Instant Pot will make it so much easier.
Danielle says
It totally does! I hope you get a chance to try it 🙂
Corina Blum says
It looks delicious! I do wish I had an instant pot as I would love to try this kind of corned beef. IT looks so tasty.
Danielle says
The IP really makes it easy to make 🙂
Josh says
Ooh! What a delicious looking corned beef!
Danielle says
Thanks Josh! It's such an easy way to make corned beef.
Thao @ In Good Flavor says
When I get my Instant Pot this is one of the first things I'm going to make! It looks incredibly tender. I usually pick around the fat on my meat, but I'm with you on the corned beef...the fat makes it taste so good! 🙂
Danielle says
I am such a big fan of fat on meat (except chicken....grossss), but there is something extra special about the fatty part of corned beef 🙂 The Instant Pot has been one of my favorite kitchen tools (besides my new wok)!
Abby says
I am hoping to make this recipe this weekend! I have an instant pot, but do not have a steamer rack? It is absolutely necessary to have the rack before I make this?
Danielle says
Hi Abby! You should be fine without the steamer rack. I don't think it will affect the meat too much. I hope you enjoy it! Let me know how it turns out!
Gloria @ Homemade & Yummy says
This looks DELICIOUS. The perfect way to cook corned beef. I don't have an Instant Pot, but do have a pressure cooker. This is perfect for St. Paddy's Day dinner.
Danielle says
Thanks! A pressure cooker would work just as well!
Traci says
Oh Danielle YUMMMM! just time for St Pats day… I may have to sneak this one in. I already love my instant pot, and I know I love corned beef, so winning all around! Excellent recipe… I will be pinning and sharing for sure!
Danielle says
Thanks so much Traci! My favorite thing about this time of year is the corned beef 🙂 I hope you enjoy the recipe!
Claire | Sprinkles and Sprouts says
I love my IP too!!!!
It makes meals like this corned beef such a cinch even on a week night!
Your beef looks so juicy...I'm drooling!
Danielle says
OMG it was sooo good! I couldn't believe how great it turned out. I fell just a little bit more in love with my Instant Pot after this!
Molly Kumar says
This looks so delicious and would make a perfect weeknight meal. It's also so easy to make and I'm also looking at more Instant-pot recipes, so this is very helpful.
Danielle says
Thanks Molly! You cam also make it ahead for an even quicker weeknight meal! The Instant Pot is an amazing thing!
Tina Dawson | Love is in my Tummy says
You got your boyfriend's dad to change the way his cooks??!!!! That is a testimony to how goood this must be, then!
Danielle says
LOL, right? He probably never dreamed that someone would ask him to please leave the fat on!