THESE BUTTERY CURRIED POTATOES ARE THE PERFECT ADDITION TO THE CURRIED VEGETABLE SERIES
You know what I love about potatoes? You can literally do just about anything with them. It’s like starting with a blank canvas. And if that canvas can be curried, you better be damn sure I’m going to do it.
Related Recipe: Curried Eggplant
Let’s make these buttery curried potatoes shall we? Talk about a simple recipe, with only five ingredients and very little prep time, these are perfect to serve alongside a more complex main dish. Then you can focus all your time on that dish. Or just eat these potatoes by themselves. Nothing wrong with a little carb-fest in my book. I have been know to partake in such things.
Preheat the oven to 400 degrees. After you have peeled and rinsed the potatoes, you want to slice them very thinly. I would say about 1/4″. Melt the ghee, curry powder, minced garlic, pepper and salt in a microwave safe dish.
Place the sliced potatoes in a baking dish and pour the curry sauce over potatoes; mix thoroughly. Use your hands, they are your best mixing utensil.
Bake for about 40 minutes. Add additional time for a crispier potato. So…what do you think? What an easy side dish right? And that taste…oh that taste.
These potatoes are deliciously buttery and so full of flavor. Yummy curry flavor. I sure do hope you enjoy these as much as I do.
Related Recipe: Curried Zucchini
Did you make this recipe? Leave a comment below and let me know what you think!
- 3 tbsp ghee
- 2 russet potatoes peeled and sliced
- 1 tbsp. curry powder
- 4 garlic cloves minced
- 1 tsp. black pepper
- 1 tbsp. salt
Preheat the oven to 400 degrees.
Thinly slice the peeled potatoes, about 1/4".
Melt the ghee, curry powder, minced garlic, pepper and salt in a microwave safe dish.
Place sliced potatoes in a baking dish and pour buttery curry mixture over potatoes and mix thoroughly.
Bake for about 40 minutes. Add additional time for a crispier potato.
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