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    Home » Recipes » Sous Vide Recipes

    Sous Vide Recipes

    I am on a journey to learn how to sous vide all kinds of foods so I can help you guys learn how to create the perfect restaurant quality meals!

    Sous vide is basically a method of cooking using what is called an immersion circulator. This immersion circulator circulates water in a temperature controlled water bath at a certain temperature to perfectly cook your food every time.

    Because the temperature doesn't change, and it keeps your meat (or dessert, veggies, etc.) at the same temperature, your risk of overcooking becomes very minimal.

    Get started sous vide cooking with some of these sous vide recipes:

    • Sous Vide Lamb Chops
    • Sous Vide Flank Steak
    • Sous Vide Crème Brulee
    • Sous Vide Scallops

    You can also learn more about sous vide cooking in this post!

    Two pieces of sous vide pork belly on a white plate and garnished with chopped green onion.

    Sous Vide Pork Belly

    Overhead view of sliced sous vide chicken breasts on a black plate.

    Sous Vide Chicken Breast (Garlic Butter)

    Side view of sous vide salmon on a wooden board and topped with pineapple miso glaze and fresh herbs.

    Sous Vide Salmon with Pineapple Miso Glaze

    Lamb racks browned after the sous vide water bath.

    Sous Vide Rack of Lamb

    Overhead view of sous vide lobster tails, pasta and lemon wedges on a plate.

    Sous Vide Lobster Tail

    Overhead view of a spoonful of cheesecake being removed from a jar.

    Sous Vide Cheesecake

    Overhead view of a sous vide whole duck that has been browned in the oven.

    Sous Vide Whole Duck

    Overhead view of sous vide risotto in a bowl and topped with mushroom pesto.

    Sous Vide Risotto with Mushroom Pesto

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    I'm Danielle and I am just a HUGE food lover. I love creating it, eating it, and photographing it. My passion is creating internationally inspired recipes and making them approachable for YOU. .

    More about me →

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