I don't know about you guys, but I am always up for melt-in-your-mouth beef. That perfectly tender, flavor packed meat that just falls off the bone and is deliciously succulent and juicy...

These Instant Pot beef short ribs are exactly that rich, tender, juicy, and packed with bold flavor thanks to a tangy beer-lime braising liquid and savory seasonings. The pressure cooker transforms beef short ribs into melt-in-your-mouth comfort food in a fraction of the time it normally takes.

If you love ultra tender beef recipes, you should also try these Sous Vide Short Ribs:

The combination of mirin, soy sauce, lime juice, and churrasco seasoning creates deeply flavorful ribs that taste like they simmered all day long.

Plus, these Instant Pot Beef Short Ribs are super easy to make (you know me - that's how I like it) with your trusty Instant Pot. I mean, they are ready in an hour.

AN HOUR??? For delicious, fall-off-the-bone tender beef short ribs. Life doesn't get any better.

What is Instant Pot Beef Short Ribs?

Instant Pot beef short ribs are beef ribs cooked under pressure until incredibly tender and flavorful. Using the Instant Pot dramatically reduces cooking time while still creating rich, braised-style beef that falls apart easily with a fork.

Jump to:

• What is Instant Pot Beef Short Ribs?
• Why This Recipe Works
• Why These Instant Pot Beef Short Ribs Are Better Than Restaurant Versions
• What is My Take on Pressure Cooker Beef Short Ribs?
• Ingredients
• Step By Step Instructions
• How to Get Perfectly Tender Instant Pot Beef Short Ribs
• Common Mistakes to Avoid
• Variations
• What to Serve With Instant Pot Beef Short Ribs
• Expert Tips
• Frequently Asked Questions
• Storage + Reheating + Make Ahead + Meal Prep
• Closing Instant Pot Beef Short Ribs
• Recipe
• 💬 Comments

Why This Recipe Works

• Pressure cooking creates fork-tender beef
• The braising liquid is tangy, savory, and rich
• Searing first builds deep flavor
• Instant Pot cooking saves hours of time
• Perfect for meal prep or comfort food dinners
• Pairs well with rice, polenta, or mashed potatoes

Why These Instant Pot Beef Short Ribs Are Better Than Restaurant Versions

Restaurant short ribs can often be overly heavy or drowned in sauce. These homemade Instant Pot beef short ribs have balanced flavor with bright citrus, umami richness, and perfectly tender meat.

You also get restaurant-quality results at home without spending hours braising in the oven.

What is My Take on Pressure Cooker Beef Short Ribs?

Pressure cooker beef short ribs are one of the best examples of how powerful the Instant Pot can be. You get all the richness and texture of slow-braised beef in a fraction of the time.

The key is building layers of flavor before pressure cooking by properly browning the ribs first.

Ingredients

If you can't find the Churrasco seasoning, you can also use the McCormick brand Brazilian Steak Seasoning.

**I also HIGHLY recommend serving these short ribs with chimichurri sauce. While you can buy it in the store, making your own is just so much better. Check out my recipe for homemade chimichurri**

• 2 pounds beef short ribs (about 4 medium sized ribs)
• 3 teaspoons salt (2 for seasoning the beef, 1 for the cooking liquid)
• 1 teaspoon black pepper (for seasoning the beef)
• 1 tablespoon coconut oil
• ¼ cup apple cider vinegar
• 3 tablespoon lime juice
• 3 tablespoon mirin
• ¼ cup beer (a light beer like a lager)
• 2 teaspoons soy sauce
• 1 tablespoon tomato paste
• 3 garlic cloves smashed
• 2 teaspoon churrasco seasoning
• Chimichurri sauce (optional - for serving)

👉 Scroll down to the recipe card for a printable version of ingredients and instructions.

Key Ingredients

• Beef Short Ribs - Short ribs become incredibly rich and tender after pressure cooking.
• Mirin + Soy Sauce - These ingredients add deep umami flavor to the braising liquid.
• Lime Juice + Apple Cider Vinegar - The acidity balances the richness of the beef beautifully.
• Chimichurri Sauce - Fresh chimichurri adds brightness and freshness to the finished ribs. Try our homemade Chimichurri Sauce recipe.

Step By Step Instructions

How to Get Perfectly Tender Instant Pot Beef Short Ribs

• Sear the ribs deeply before pressure cooking
• Allow natural pressure release for maximum tenderness
• Use well-marbled short ribs
• Spoon sauce over the ribs before cooking
• Let the ribs rest slightly before serving

Common Mistakes to Avoid

• Skipping the Sear - Browning creates essential flavor.
• Quick Releasing Immediately - Natural release helps keep the meat tender.
• Underseasoning - Short ribs need generous seasoning because they are rich cuts of meat.
• Using Very Lean Ribs - Fat and connective tissue help create tender results.

Variations

• Add red pepper flakes for heat
• Use dark beer for richer flavor
• Add onions and carrots to the braising liquid
• Finish with fresh herbs
• Serve shredded in tacos

What to Serve With Instant Pot Beef Short Ribs

These ribs pair perfectly with creamy, starchy, or savory side dishes.

• Serve them over these Creamy Mashed Potatoes:
• For a hearty Southern-inspired pairing, try Instant Pot Black Beans and Rice:
• Sauteed Broccolini is a perfect side dish for rich beef short ribs;
• Basmati Rice or Creamy Polenta also work beautifully with the rich sauce.

Expert Tips

1. Be sure to season the short ribs with the salt and pepper before searing - this is what helps to give them incredible flavor;
2. Brown the short ribs in a cast iron skillet for the best results. They can be browned directly in the Instant Pot, but I find the results to be better in cast iron. Plus, the Instant Pot tends to stick terribly;
3. Mix the ingredients (except the rib) together before pouring them into the Instant Pot with the short ribs to make a more uniform sauce;
4. Be sure to let the pressure release naturally first - releasing the pressure too early can cause the short ribs to become tough.

Frequently Asked Questions

Storage + Reheating + Make Ahead + Meal Prep

• Storage - Store leftovers in an airtight container (with the cooking liquid) in the fridge for up to 4 days. Just reheat in the oven, on the stove top or in the microwave and serve with any of the suggestions above. I find the microwave to be the most convenient.
• Freezing - Freeze cooled ribs and sauce for up to 3 months. Thaw in the fridge overnight then reheat in the microwave, the oven or in a pan on the stove. The microwave is the most convenient way in my opinion.
• Reheating - Reheat gently on the stovetop or microwave with extra sauce.
• Meal Prep - These ribs are excellent for meal prep bowls with rice or vegetables.

Closing Instant Pot Beef Short Ribs

These Instant Pot beef short ribs are rich, savory, and incredibly tender with bold braised flavor in every bite. Thanks to pressure cooking, you can enjoy restaurant-quality short ribs at home without spending all day in the kitchen.

Whether you serve them over Garlic Mashed Potatoes, rice, or Brazilian Black Beans, this easy comfort food recipe is guaranteed to impress.

More Favorite Instant Pot Recipes

Tender, delicious meat is just the best. Especially when you can make it super quick in the Instant Pot. Check out some of my other favorite Instant Pot meats:

• Instant Pot Ramen;
• Instant Pot Creamed Corn;
• Instant Pot Chicken Paprika;
• Instant Pot Pork Ribs;
• Instant Pot Coq Au Vin;
• Browse all the Instant Pot Recipes!

Did you make these Instant Pot Beef Short Ribs? Rate the recipe and leave a comment below to let me know how they turned out!

Recipe