Sous Vide Recipes

I am on a journey to learn how to sous vide all kinds of foods so I can help you guys learn how to create the perfect restaurant quality meals!

Sous vide is basically a method of cooking using what is called an immersion circulator. This immersion circulator circulates water in a temperature controlled water bath at a certain temperature to perfectly cook your food every time.

Because the temperature doesn't change, and it keeps your meat (or dessert, veggies, etc.) at the same temperature, your risk of overcooking becomes very minimal.

Get started sous vide cooking with some of these sous vide recipes:

• Sous Vide Lamb Chops
• Sous Vide Flank Steak
• Sous Vide Crème Brulee
• Sous Vide Scallops

You can also learn more about sous vide cooking in this post!