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This simple Roasted Parmesan Asparagus is ready in under 20 minutes, SUPER simple to make and absolutely incredible. It's the perfect side dish, your kids might even eat it!
Really, I don't know if your kids will eat it or not. All I know is this is our favorite way to eat asparagus now (along with this amazing sous vide asparagus that's poached in butter).
It's just so simple, easy and packed full of flavor. Because Parmesan cheese guys. That stuff makes everything delicious. For real.
This Parmesan Asparagus is definitely something you're going to want to try...it's the perfect side dish for your next meal.
Try this Oven Fried Summer Squash or these Spicy Korean Cauliflower Wings for other awesome side dish ideas.
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Why This Recipe Works
The asparagus is roasted quickly at a high temperature allowing it to get caramelized on the outside without being overdone on the inside.
It's super easy and can be ready in under 20 minutes, which is great for last minute meals.
Trimming the ends of the asparagus keeps the stalk tender and buttery.
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The Ingredients
When you're looking for asparagus, try to find stalks that are medium thickness. Too thin and your asparagus may be overcooked, and too thick the stalks tend to be more stringy.
Fresh grated Parmesan cheese will have the best flavor, however, you can substitute the pre-packaged Parmesan cheese if you need to .
A high quality olive oil will result in the best flavor, but again, you can use whatever olive oil you have on hand.
Step By Step Instructions
Preheat the oven to 400F degrees. Place asparagus on a baking sheet.
Pour the olive oil, cheese, garlic, salt and pepper over the asparagus and mix to coat with your hands.
Roast for 12-14 minutes, until easily pierced with a fork.
Cook's Tips:
Trim the bottom 2-3" off the asparagus to remove the stringy part of the stalks.
Use a high quality olive oil for the best results.
Use a lemon infused olive oil to add an extra boost of fresh flavor to this dish. (affiliate link)
Using fresh ground pepper will add more flavor.
Use fresh grated Parmesan for the best results; however, the Kraft off-the-shelf version can be substituted if you can't get fresh.
You may need to roast your asparagus for a few extra minutes if the stalks are very thick.
FAQ's:
Should Asparagus Be Peeled Before Cooking?
There is no need to peel asparagus before cooking it. I recommend removing the woody end, which is typically the bottom 2-3".
Do You Eat the Whole Stalk of Asparagus?
You can eat the whole stalk of asparagus, but again, I recommend removing the woody end which can be stringy and unpleasant. However, it won't harm you if you eat it.
Rate the recipe and leave a comment to let me know how it turned out!
Related Recipes:
Bacon Wrapped Asparagus
Curry Roasted Winter Vegetables
Parmesan Roasted Cauliflower
Recipe
Roasted Parmesan Asparagus
Ingredients
- 1 lbs. asparagus, ends trimmed
- 2 ½ tbsp. olive oil
- 5 tbsp. fresh grated Parmesan cheese
- 3 garlic cloves, minced
- ½ tsp. black pepper
- ½ tsp. sea salt
Instructions
- Preheat the oven to 400 degrees. Place asparagus on a baking sheet.
- Pour the olive oil, cheese, garlic, salt and pepper over the asparagus and mix to coat with your hands.
- Roast for 12-14 minutes, until easily pierced with a fork.
Expert Tips:
- When you’re looking for asparagus, try to find stalks that are medium thickness.
- Trim the bottom 2-3″ off the asparagus to remove the stringy part of the stalks.
- Use a high quality olive oil for the best results.
- Use a lemon infused olive oil to add an extra boost of fresh flavor to this dish. (affiliate link)
- Using fresh ground pepper will add more flavor.
- Use fresh grated Parmesan for the best results; however, the Kraft off-the-shelf version can be substituted if you can't get fresh.
- You may need to roast your asparagus for a few extra minutes if the stalks are very thick.
Jessie
Oh, yummy. This looks absolutely delicious. I love asparagus and have been looking for new ways to make it. I'm definitely going to add this to my list, my family is going to love this.
Danielle
Thanks Jessie! Hope you love it 🙂
CANDACE
I like to keep it simple in the kitchen. It saves me time and it keeps people's belly happy lol This is great! I'm definitely trying this for my next get together at home. 😉
Xo
Candace
http://www.thebeautybeau.com
Danielle
Hope you love it Candace!
Erin
I want this right now! It looks delicious. Those photos are really great, I can almost taste the asparagus just by looking at it.
Danielle
Thanks Erin 🙂
Hollie Sic
Oh wow, this looks good. I love good asparagus and I'm always looking for new recipes to try.
Danielle
Thanks Hollie - hope you get the chance to try it!
Stine Mari
I've made something similar with green beans before and it was delicious so I'm sure it's amazing with asparagus too!
Danielle
I bet it's great with green beans 🙂
Kalyan Panja
Thanks for sharing this nice recipe. its one of my favorite comfort food during this time of the year.
Danielle
You're welcome!
Cristina Petrini
I also cook them like this, but with a small addition: a nice bull's eye egg above! Yummy!
Danielle
Oooooo that sounds wonderful!
Shubh
Unfortunately, I cannot find asparagus at my location. I love roasted food. This one is even easy to prepare wish I could get a chance to prepare and taste it.
Danielle
I hope you can hunt down some asparagus at some point!
Gervin Khan
Wow, this is so easy but delicious and healthy recipe. I love eating asparagus and I will definitely make this for my family!
Danielle
Thanks Gervin!
Adriana
Yum!!1 I've been looking for recipes for asparagus. Im going to try this.
Danielle
Thanks Adriana!
Sofia
Such a fun recipe and absolutely perfect for spring. Will definitely be saving this recipe for later. Thanks for sharing!
Danielle
You're welcome Sofia!
Lydia Smith
Looks delicious and easy to make. Thanks for sharing.
Danielle
You're welcome Lydia!
Chad
The simplest and most delicious recipe ever! I love asparagus! I will definitely try this tomorrow, can't wait.
Danielle
Thanks Chad! Hope you love it 🙂
Natalie
I LOVE asparagus!!!! Looks so delicious thanks for sharing!!!
Danielle
You're welcome Natalie 🙂
Pam
Well, you have a few of my favorite things in this recipe - asparagus, parmesan, olive oil. Can't go wrong! And, I love your beautiful photos!
Danielle
Thanks so much Pam 🙂
Emily
I am so excited the Spring is finally here and asparagus is in season. Can't wait to try out this recipe!
Danielle
Right? yay for spring!
Adrianne
Yum, I love asparagus and parmesan so this recipe is right up my alley!! I love eating as many veggies as I can and this one is a great recipe, looking forward to trying it. Cheers!
Danielle
Thanks Adrianne- hope you love it!
Rosa
Looks so simple, yet delicious. Will definitely be trying it this way, next time I make asparagus!
Danielle
Thanks Rosa!
Jacqueline Meldrum
That sounds so delicious. My son loves asparagus, but I usually steam it. I am going to try it this way soon and sharing this one.
Danielle
Thanks Jacqueline! It's super easy and we always love it.
pp8x.com
For best results for roasting asparagus, use thick asparagus spears, not skinny ones.
Danielle@wenthere8this
Thanks! I appreciate the tip.