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This simple Roasted Parmesan Asparagus is ready in under 20 minutes, SUPER simple to make and absolutely incredible. It's the perfect side dish, your kids might even eat it!
![close up of asparagus stalks covered in cheese on a baking sheet](https://www.wenthere8this.com/wp-content/uploads/2019/03/parmesan-asparagus-4.jpg)
Really, I don't know if your kids will eat it or not. All I know is this is our favorite way to eat asparagus now (along with this amazing sous vide asparagus that's poached in butter).
It's just so simple, easy and packed full of flavor. Because Parmesan cheese guys. That stuff makes everything delicious. For real.
This Parmesan Asparagus is definitely something you're going to want to try...it's the perfect side dish for your next meal.
![close up of spicy korean cauliflower wings on a plate](https://www.wenthere8this.com/wp-content/uploads/2018/11/korean-cauliflower-wings-6-150x150.jpg)
![oven fried summer squash on a plate with truffle mayonnaise](https://www.wenthere8this.com/wp-content/uploads/2018/07/oven-friend-summer-squash-2-150x150.jpg)
Try this Oven Fried Summer Squash or these Spicy Korean Cauliflower Wings for other awesome side dish ideas.
Jump to:
Why This Recipe Works
The asparagus is roasted quickly at a high temperature allowing it to get caramelized on the outside without being overdone on the inside.
It's super easy and can be ready in under 20 minutes, which is great for last minute meals.
Trimming the ends of the asparagus keeps the stalk tender and buttery.
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The Ingredients
When you're looking for asparagus, try to find stalks that are medium thickness. Too thin and your asparagus may be overcooked, and too thick the stalks tend to be more stringy.
Fresh grated Parmesan cheese will have the best flavor, however, you can substitute the pre-packaged Parmesan cheese if you need to .
A high quality olive oil will result in the best flavor, but again, you can use whatever olive oil you have on hand.
![olive oil, parmesan cheese and asparagus on a surface](https://www.wenthere8this.com/wp-content/uploads/2019/03/parmesan-asparagus.jpg)
Step By Step Instructions
Preheat the oven to 400F degrees. Place asparagus on a baking sheet.
Pour the olive oil, cheese, garlic, salt and pepper over the asparagus and mix to coat with your hands.
![asparagus on a baking sheet covered in cheese](https://www.wenthere8this.com/wp-content/uploads/2019/03/parmesan-asparagus-1.jpg)
Roast for 12-14 minutes, until easily pierced with a fork.
![baking sheet of roasted asparagus stalks](https://www.wenthere8this.com/wp-content/uploads/2019/03/parmesan-asparagus-3.jpg)
Cook's Tips:
Trim the bottom 2-3" off the asparagus to remove the stringy part of the stalks.
Use a high quality olive oil for the best results.
Use a lemon infused olive oil to add an extra boost of fresh flavor to this dish. (affiliate link)
Using fresh ground pepper will add more flavor.
Use fresh grated Parmesan for the best results; however, the Kraft off-the-shelf version can be substituted if you can't get fresh.
You may need to roast your asparagus for a few extra minutes if the stalks are very thick.
![close up of asparagus with crispy browned cheese on top](https://www.wenthere8this.com/wp-content/uploads/2019/03/parmesan-asparagus-2.jpg)
FAQ's:
Should Asparagus Be Peeled Before Cooking?
There is no need to peel asparagus before cooking it. I recommend removing the woody end, which is typically the bottom 2-3".
Do You Eat the Whole Stalk of Asparagus?
You can eat the whole stalk of asparagus, but again, I recommend removing the woody end which can be stringy and unpleasant. However, it won't harm you if you eat it.
Rate the recipe and leave a comment to let me know how it turned out!
Related Recipes:
Bacon Wrapped Asparagus
Curry Roasted Winter Vegetables
Parmesan Roasted Cauliflower
![bacon wrapped around asparagus spears on a baking sheet](https://www.wenthere8this.com/wp-content/uploads/2017/02/oven-baked-bacon-wrapped-asparagus-1-150x150.jpg)
![bowl of curry roasted winter vegetables](https://www.wenthere8this.com/wp-content/uploads/2018/11/curry-roasted-vegetables-150x150.jpg)
![Coconut Oil Roasted Parmesan Cauliflower](https://www.wenthere8this.com/wp-content/uploads/2017/11/coconut-oil-roasted-parmesan-cauliflower-4-150x150.jpg)
Recipe
![close up of asparagus with crispy browned cheese on top](https://www.wenthere8this.com/wp-content/uploads/2019/03/parmesan-asparagus-2-250x250.jpg)
Roasted Parmesan Asparagus
Ingredients
- 1 lbs. asparagus, ends trimmed
- 2 ½ tbsp. olive oil
- 5 tbsp. fresh grated Parmesan cheese
- 3 garlic cloves, minced
- ½ tsp. black pepper
- ½ tsp. sea salt
Instructions
- Preheat the oven to 400 degrees. Place asparagus on a baking sheet.
- Pour the olive oil, cheese, garlic, salt and pepper over the asparagus and mix to coat with your hands.
- Roast for 12-14 minutes, until easily pierced with a fork.
Expert Tips:
- When you’re looking for asparagus, try to find stalks that are medium thickness.
- Trim the bottom 2-3″ off the asparagus to remove the stringy part of the stalks.
- Use a high quality olive oil for the best results.
- Use a lemon infused olive oil
to add an extra boost of fresh flavor to this dish. (affiliate link)
- Using fresh ground pepper will add more flavor.
- Use fresh grated Parmesan for the best results; however, the Kraft off-the-shelf version can be substituted if you can't get fresh.
- You may need to roast your asparagus for a few extra minutes if the stalks are very thick.
Nutrition
![Simple Roasted Parmesan Asparagus](https://www.wenthere8this.com/wp-content/uploads/2019/03/the-BEST-roasted-asparagus-PINTEREST.jpg)
Sophia
This looks amazing ughhhh I need to make it!
Danielle
Thanks Sophia!
Heather Barber McMechan
Oh wow, this would be the perfect side dish to our meatloaf dinner tomorrow night. Perfect combination of parm cheese, too.
Danielle
Hope you get the chance to try it Heather!
Dana Brillante-Peller
We just had roasted veggies yesterday. I'll be trying this one for asparagus this week. Thanks for the suggestion.
Danielle
You're welcome Dana - hope you love it 🙂
Cheese Curd In Paradise
I love this recipe! Asparagus season is my favorite, and I love the garlic in this recipe as well. I can't wait to serve it at Easter.
Danielle
It would be perfect for Easter! Thanks Ashley!
Swathi
I agree with you simple dishes are some time magic. You created that magic with asparagus, olive oil and Parmesan. Result is great tasting appetizer. I am going to try it. .
Danielle
Thanks Swathi! Hope you love it! It's great finding easy time saving dishes 🙂
Dalene Ekirapa
I would prefer to use some lemon-infused olive oil just because of the almost tingly taste. Now I need to roast some asparagus too.
Danielle
Lemon infused olive oil is soooo good! I have orange infused in my pantry right now, but need to get some more lemon!
Mahy Elamin
Best asparagus ever- even my toddler loved it, with the parmesan all crunchy and delicious!
Danielle
Yay! Glad you liked it Mahy!
Priyanka
You are right. This looks so easy and yummy that I am definitely going to try this soon.
Danielle
Thanks!
Rebecca Sanchez
what a delicious looking recipe! it looks healthy too, this will be my family"s new favorite i guess.
Danielle
Thanks!
Bindu Thomas
Looks so delicious. I love asparagus and I'll definitely try this one. Thanks for sharing.
Danielle
You're welcome! I hope you get a chance to try it!
alexandra cook
it looks weird but healthy too. I think i'll do this at home since i wan something new that is easy to make as well
Danielle
Hope you love it!
preet
I didn't know that there's kind of recipe like this, it looks weird but healthy, I might try this at home, thank you for sharing
Danielle
Hope you love it!
Jessie
Oh, yummy. This looks absolutely delicious. I love asparagus and have been looking for new ways to make it. I'm definitely going to add this to my list, my family is going to love this.
Danielle
Thanks Jessie! Hope you love it 🙂
CANDACE
I like to keep it simple in the kitchen. It saves me time and it keeps people's belly happy lol This is great! I'm definitely trying this for my next get together at home. 😉
Xo
Candace
http://www.thebeautybeau.com
Danielle
Hope you love it Candace!
Erin
I want this right now! It looks delicious. Those photos are really great, I can almost taste the asparagus just by looking at it.
Danielle
Thanks Erin 🙂
Hollie Sic
Oh wow, this looks good. I love good asparagus and I'm always looking for new recipes to try.
Danielle
Thanks Hollie - hope you get the chance to try it!