This Old fashion mocktail Recipe is the perfect non-alcoholic twist on a classic cocktail—rich, slightly sweet, citrusy, and incredibly refreshing. Whether you're hosting a summer BBQ or just want something sophisticated without alcohol, this drink delivers. Pair it with something indulgent like these Peanut Butter Brownies for the ultimate treat.
What is Old Fashion Mocktail Recipe?
An Old fashion mocktail Recipe is a non-alcoholic version of the classic Old Fashioned cocktail. Instead of whiskey, it uses brewed tea, simple syrup, and bitters to mimic the depth and complexity of the original drink—without the alcohol.
Jump to:
- What is Old Fashion Mocktail Recipe?
- Why This Recipe Works
- Why This Old Fashion Mocktail Recipe Is Better Than Store-Bought
- What is My Take on Non-Alcoholic Old Fashioned Drinks
- Ingredients
- Key Ingredients
- How to Get the Best Flavor
- Common Mistakes to Avoid
- Variations
- What to Serve With Old Fashion Mocktail Recipe
- Expert Tips
- Frequently Asked Questions
- Storage + Make Ahead + Meal Prep
- Closing Old fashion mocktail Recipe
- Recipe
- 💬 Comments
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Why This Recipe Works
- Tea mimics the depth of whiskey
- Cinnamon adds subtle warmth
- Orange bitters give authentic cocktail flavor
- Simple syrup balances everything perfectly
Why This Old Fashion Mocktail Recipe Is Better Than Store-Bought
- More complex flavor profile
- No artificial ingredients
- Customizable sweetness
- Fresher citrus flavor
What is My Take on Non-Alcoholic Old Fashioned Drinks
Most mocktails lack depth—but this version solves that by using black tea + orange tea + bitters, creating a layered, bold flavor that feels like a real cocktail experience.
Ingredients
👉 Scroll down to the recipe card for a printable version of ingredients and instructions.
- 2 black tea bags
- 1 orange tea bag
- 4 cups of water
- 1 cup of light brown sugar
- ¼ teaspoon ground cinnamon
- Orange bitters
Key Ingredients
The black tea + orange tea combo is what gives this Old fashion mocktail Recipe its signature depth and citrus-forward profile.
Step By Step Instructions
Make the Simple Syrup
Step1: Add one cup of water, 1 cup of light brown sugar, and ¼ teaspoon of ground cinnamon to the saucepan. On medium to low heat, heat the ingredients until the sugar is well combined. Remove from heat and allow to completely cool to room temperature
Make the Tea
Step2: In 3 cups of hot water, add the tea bags and steep for 5 minutes. After 5 minutes, remove the tea bags. Allow the tea to cool to room temperature.
Make the Cocktail
Step3: In a rocks glass, muddle an orange slice and a cherry. Once muddled, add ½ cup tea, ¼ oz simple syrup, and 2-3 dashes of orange bitters. Add ice cubes and enjoy
How to Get the Best Flavor
- Let tea cool completely before mixing
- Use fresh citrus for muddling
- Don’t overdo the bitters
- Use large ice cubes for slower dilution
Common Mistakes to Avoid
- Over-steeping tea (causes bitterness)
- Using too much syrup
- Skipping the muddled fruit
- Not chilling the drink
Variations
- Add a splash of sparkling water
- Use maple syrup instead of brown sugar
- Try smoked tea for a deeper flavor
- Add a rosemary sprig for garnish
- Add a splash of cherry juice from our Candied Cherries
What to Serve With Old Fashion Mocktail Recipe
This drink pairs perfectly with bold, BBQ-style dishes:
- Thai BBQ Pork Ribs → smoky + sweet pairing
- Crispy Roasted Potatoes → balances the drink’s citrus notes
- Cajun Seafood Boil → bold flavors complement the mocktail
Expert Tips
- Make the syrup ahead of time
- Batch the tea for parties
- Use chilled glasses for best experience
- Garnish matters—orange peel elevates presentation
Frequently Asked Questions
Yes—store tea and syrup separately and mix when serving.
You can, but it won’t taste as complex.
Yes, just reduce bitters if desired.
Storage + Make Ahead + Meal Prep
- Store tea in fridge: up to 3 days
- Simple syrup: up to 1 week
- Do not mix until ready to serve
Closing Old fashion mocktail Recipe
This Old fashion mocktail Recipe is proof you don’t need alcohol to create something bold, sophisticated, and delicious. Whether it’s for Memorial Day, Father’s Day, or just a relaxing evening, this drink delivers every time.
Did you make this Old fashion mocktail recipe? Rate the recipe and leave a comment to let me know how they turned out!
Recipe
Old Fashion Mocktail Recipe
Ingredients
- 2 bags black tea
- 1 bag orange and spice tea
- 4 cups water
- 1 cup light brown sugar
- ¼ teaspoon ground cinnamon
Instructions
Make Tea
- In 3 cups of hot water, add the tea bags and steep for 5 minutes. After 5 minutes, remove the tea bags. Allow the tea to cool to room temperature.
Make simple syrup
- Add one cup water, 1 cup light brown sugar and ¼ teaspoon ground cinnamon to the saucepan. On medium to low heat, heat the ingredients until the sugar is well combined. Remove from heat and allow to completely cool to room temperature.
Make mocktail
- In a rocks glass, muddle orange slice and cherry. Once muddled add ½ cup tea, ¼ oz simple syrup, and 2-3 dashes of orange bitters. Add ice cubes and enjoy
Expert Tips:
- Make the syrup ahead of time
- Batch the tea for parties
- Use chilled glasses for best experience
- Garnish matters—orange peel elevates presentation
Comments
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