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The easiest cobbler you will ever make, this Brown Sugar Cookie Peach Cobbler is made with fresh peaches, a healthy amount of butter, brown sugar, rolled oats for some texture, and store bought sugar cookie dough. You NEED this sweet, ultra saucy and caramelized peach cobbler in your life!
Summer peaches are just the best. Those “juices running down my arm and all over my face” kind of deliciousness. It’s the best.
This brown sugar peach cobbler is one of those desserts that you absolutely need in your life. The buttery, caramelized goodness of the brown sugar cookie topping and the freshness of the juicy peaches make this the best droolworthy peach cobbler EVER.
I am in love with this simple peach cobbler. The best part is that it only takes about 10 minutes TOPS to get it in the oven, and only 30 minutes to bake.
This recipe was inspired by Lindsay over at Pinch of Yum. I was reading her recipe that has a cookie like topping, and it gave me the idea to use store bought sugar cookie dough for the crust/crumble (whatever you want to call it). Check out her recipe HERE.
Super easy to find ingredients. Get them at your local grocery, or buy them through the below Amazon links (I earn a small commission if you buy through these links that helps me pay to keep this site running):
Can I use frozen peaches for cobbler?
Frozen peaches can be substituted for fresh. Use 5 cups of frozen peaches and thaw them in the preheated oven. Once thawed, drain the liquid off and place them back in the pan. Follow the rest of the recipe instructions.
How to Make Brown Sugar Cookie Peach Cobbler
I am just in love with how easy this is. Preheat your oven to 350 degrees and add the sliced peaches to a 9 x 13″ baking dish.
Sprinkle the peaches with the coconut sugar and lemon juice and toss them to coat the peaches. In a separate bowl, combine the sugar cookie dough and rolled oats and mix to combine. Take the dough and crumble it over the peaches. This does not need to be perfect. Just use your fingers to get pieces of it all over the peaches so they are mostly covered.
After your cookie dough is spread, sprinkle with brown sugar and the pieces of chopped butter. Bake for 20 minutes.
Remove from oven and pour the 3 tbsp. of melted butter over the top. Sprinkle with remaining 4 tbsp. brown sugar. Pop back in the oven for 10 minutes, or until the peaches are saucy and bubbly and the crust is golden brown.
NOTE: If your crust is not browning and caramelizing quick enough, pop it under the broiler for a couple minutes. Just be careful not to burn as the sugar will burn very quickly.
Remove from oven and let it sit for 30 minutes to an hour. If you can. Letting it stand will result in a more juicy cobbler for that super delicious, amazing, juicy, caramelized brown sugar cookie peach cobbler that is life.
However, I understand impatience. I usually wait about 5 minutes before digging in.
And remember, no peach cobbler is complete without a healthy serving of ice cream and/or whipped cream.
How long does it take to cook peach cobbler?
Peach cobbler takes about 20-30 minutes to bake in a 350 degree oven.
Can you freeze peach cobbler?
Of course you can! Wrap the cobbler in freezer safe plastic wrap then wrap in a generous amount of foil. This will help to keep the moisture out. You can also divide the cobbler in portions and freeze individually in freezer safe containers. It should keep in the freezer for about 6 months.
Tools used to make this recipe
– Knife (for slicing peaches)
– Large spoon (for scooping)
Summer recipes are just so much fun – check out some of these other summery fresh recipes:
Raspberry Almond Galette
How to Make Lemon Curd
Grilled Fruit Skewers with Chili Lime Dressing
Bacon Wrapped Asparagus
Grilled Peach Tortellini Salad
Jamaican Jerk Grilled Eggplant
Homemade Strawberry Shortcake
Did you make this sugar cookie peach cobbler? Leave a comment below and let me know how it turned out!
This Brown Sugar Cookie Peach cobbler is made with fresh peaches, a healthy amount of butter, brown sugar, rolled oats for some texture, and store bought sugar cookie dough.
- Preheat the oven to 350 degrees.
- Arrange the sliced peaches in a 9 x 13" baking dish. Add the coconut sugar and lemon juice; stir to coat.
- In a separate bowl, mix together the sugar cookie dough and rolled oats. Crumble the mixture on top of the peaches. Take little pieces in your fingers and place all over the top of the peaches. Perfection is not required here. Sprinkle the butter pieces and 1/4 cup brown sugar over the top.
- Bake for 20 minutes. Remove from oven and sprinkle remaining 4 tbsp. of brown sugar over the top. Drizzle the melted butter over the top. Place back in the oven for 10 minutes, until top is golden brown and caramelized.
Remove from oven and let stand fro 30 minutes.
NOTE 1: if top is not golden brown and crisp after you are finished baking, you can pop it under the broiler for a couple minutes. Just be sure to watch it carefully as the sugar will burn quickly.
NOTE 2: To freeze, wrap the cobbler in freezer safe plastic wrap and a generous amount of foil to keep the moisture out. You can also divide it up and use freezer safe containers. The cobbler can be store for 6 months.
Did you make this recipe? Follow me on Instagram, post a photo and tag #wenthere8this or @wenthere8this. I want to see what you guys are making!