If you’ve ever wished your favorite spring veggie could magically transform into a crispy, golden, snackable little patty… today is your day. These Asparagus Patties are everything I love about asparagus—fresh, bright, a little fancy—but in a form that feels like comfort food’s quirky cousin. They’re crunchy on the outside, tender on the inside, and wildly addictive.
Seriously, if you’re looking for a new way to get veggies on the plate (or in your hand straight from the skillet—no judgment), this is it.
Why This Recipe Works
This recipe is basically asparagus living its best life. Here's why it’s a total winner:
- Blanching = perfect texture. It softens the asparagus just enough while keeping that bright green color we love.
- Breadcrumbs + Parmesan bring the crunch and savory cheesy goodness.
- Creole seasoning adds a subtle kick of spice and flavor.
- Pan-frying gives you golden, crispy edges without deep frying.
They’re versatile—serve as a side, appetizer, lunch, or your “I deserve a tasty snack” moment.
Jump to:
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Went Here 8 This.
What is My Take on Asparagus Patties?
These little patties are the answer when you want something vegetable-forward but not boring. They’re like the classier, greener cousin of a fritter—but easier and lighter.
I love them because they’re:
- Fast enough for a weeknight
- Fancy enough for brunch
- Snackable enough for eating over the kitchen sink (just saying)
And the flavor combo of Parmesan, onions, and Creole seasoning? Absolute chef’s kiss.
Make it a Meal
Turn these patties into a full plate by pairing them with any of these delicious mains from the blog:
- Broiled Scallops – tender, buttery seafood heaven
- Grilled Cornish Game Hens – smoky, juicy perfection
- Indonesian-Style Beef Satay – bold, rich, and unforgettable
- Crispy Roasted Duck – because crispy duck makes everything better
- Instant Pot Lemon Chicken – bright, zesty, and ultra-easy
Easy Side Dishes
These patties pair beautifully with:
- A simple arugula or spring mix salad
- Air Fryer Baby Potatoes
- Instant Pot Cilantro Lime Rice
- Grilled veggies
- Sauteed Green Beans with Bacon
- Or just a bowl of sour cream. I don’t judge.
Ingredients
The full list of ingredients and amounts can be found in the recipe card at the bottom of the post.
Step By Step Instructions
Step1: Bring a pot of water to a boil.
Step2: While you are waiting for the water, cut asparagus into ¼”pieces. Set aside till the water is boiling.
Step3: When water is boiling, prepare your ice bath (using ice cubes and cold water). Once water is at a full boil, add your asparagus and cook for 15 to 20 seconds. Remove from the heat and strain. Add the asparagus to your ice bath. Strain the asparagus once it is chilled. (Pat the asparagus with a dry paper towel to remove some moisture.)
Step4: Add Asparagus to your mixing bowl with other ingredients and mix well.
Step5: Take the mixture and form 6 patties.
Step6: In a hot skillet with cooking oil, place your patties in the skillet and cook on each side for 3-4 minutes until golden brown.
Step7: Place patties on a lined plate to remove any excess oil.
Expert Tips
- Dry the asparagus well after blanching—too much moisture makes the patties fall apart.
- A nonstick skillet works best for getting that perfect golden crust.
- Love spice? Add a pinch of cayenne or extra Creole seasoning.
- Want them extra crispy? Mix in a tablespoon of panko.
- These reheat amazingly in an air fryer!
Common Questions
Yep! Bake at 400°F for 12–15 minutes, flipping once for even browning.
You can, but the texture won’t be quite the same. If you must, thaw completely and dry thoroughly.
Absolutely—just swap the breadcrumbs for your favorite GF option.
Storing Instructions
Store leftover patties in an airtight container in the fridge for up to 3 days. Reheat in a skillet or air fryer to restore crispiness. They can also be frozen—just thaw and reheat until warmed through and golden.
Did you make these Asparagus Patties? Rate the recipe and leave a comment to let me know how they turned out!
Recipe
Asparagus Patties
Ingredients
- 2 cup Asparagus ¼" cut
- ½ cup breadcrumbs plain
- ¼ cup Parmesan cheese
- 1 tablespoon creole seasoning
- 2 eggs large
- ¼ cup white onion ¼" dice
- oil for cooking
Instructions
- Bring a pot of water to a boil.
- While you are waiting for the water, cut asparagus into ¼”pieces. Set aside till the water is boiling.
- When water is boiling, prepare your ice bath (using icecubes and cold water). Once water is at a full boil, add your asparagus and cook for 15 to 20 seconds. Remove from the heat and strain. Add the asparagusto your ice bath. Strain the asparagus once it is chilled. (Pat the asparaguswith a dry paper towel to remove some moisture.)
- Add Asparagus to your mixing bowl with other ingredients andmix well.
- Take the mixture and form 6 patties.
- In a hot skillet with cooking oil, place your patties in theskillet and cook on each side for 3-4 minutes until golden brown.
- Place patties on a lined plate to remove any excess oil.
Expert Tips:
- Dry the asparagus well after blanching—too much moisture makes the patties fall apart.
- A nonstick skillet works best for getting that perfect golden crust.
- Love spice? Add a pinch of cayenne or extra Creole seasoning.
- Want them extra crispy? Mix in a tablespoon of panko.
- These reheat amazingly in an air fryer!
Nutrition
Comments
No Comments