10 Best Sous Vide Cookbooks

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In recent years, sous vide cooking has taken the culinary world by storm, revolutionizing the way we approach food preparation. It only seems fitting that we come up with a list of the best sous vide cookbooks!

This cooking method involves vacuum-sealing food and immersing it in a water bath at a precisely regulated temperature. Learn more about sous vide cooking and the benefits to sous vide cooking.

To learn more about the art of sous vide, home cooks turn to sous vide cookbooks that provide expert guidance, innovative recipes, and an understanding of this cooking technique.

In this post, we'll explore some of the best sous vide cookbooks that cater to different skill levels, tastes, and preferences.

Jump to:

• Best Sous Vide Cookbooks
• Conclusion
• More Sous Vide Resources
• 💬 Comments

Best Sous Vide Cookbooks

"The Sous Vide Cookbook: A Beginner's Guide to Gourmet Food Made Easy" by Danielle Wolter

Yes, this is my own cookbook but I believe it is an amazing collection of beginner recipes and tips for getting started, as well as some more intermediate information. "The Sous Vide Cookbook" an ultra thorough guide explaining what sous vide is, the equipment you'll need, and how to use it in every day cooking as well as entertaining.

Plus it's got all kinds of recipes for those just starting out!

"The Holiday Sous Vide Cookbook" by Danielle Wolter

Again, yes, this is my cookbook. It is solely based on creating holiday favorites using sous vide techniques. Imagine being able to cook turkey that wasn't dry, make the easiest, creamiest mashed potatoes, and the cutest single serving pumpkin pies!

The "Holiday Sous Vide Cookbook" offers all that plus more!

"Sous Vide at Home" by Lisa Q. Fetterman

Lisa Q. Fetterman, a pioneer in the sous vide world, brings her expertise to the forefront in "Sous Vide at Home." This cookbook offers a comprehensive introduction to sous vide cooking techniques. Fetterman covers everything from essential equipment and safety guidelines to a diverse array of recipes that showcase the versatility of sous vide.

Whether you're interested in perfectly cooked proteins or experimenting with desserts, this book provides accessible and well-detailed instructions.

"The Food Lab" by J. Kenji López-Alt

Known for his scientific approach to cooking, J. Kenji López-Alt delivers a sous vide masterpiece with "The Food Lab." While not exclusively focused on sous vide, this comprehensive cookbook explores various cooking techniques, with a significant emphasis on the sous vide method.

López-Alt breaks down the science behind sous vide, helping readers understand the reasons behind each step. The book's engaging style and extensive testing make it a valuable resource for those who want to delve deep into the technical aspects of sous vide cooking.

"Sous Vide for Everybody" by America's Test Kitchen

America's Test Kitchen is renowned for its meticulous testing and foolproof recipes, and "Sous Vide for Everybody" is no exception. This cookbook demystifies sous vide cooking with clear, step-by-step instructions and a range of approachable recipes.

From steak and chicken to vegetables and desserts, the book covers a wide spectrum of dishes to suit all tastes. It's a great choice for those who appreciate a scientific yet accessible approach to cooking.

"Under Pressure" by Thomas Keller

For those aspiring to learn some more advanced recipes, "Under Pressure" by acclaimed chef Thomas Keller is a must-read. Keller, known for his Michelin-starred restaurants, takes sous vide to an art form in this beautifully crafted cookbook.

"Under Pressure" offers intricate recipes and techniques, showcasing the elegance and precision that sous vide can bring to haute cuisine. While not geared toward beginners, this book is an inspirational guide for experienced cooks looking to elevate their sous vide skills.

"The Complete Sous Vide Cookbook" by Chris McDonald

Chris McDonald's "The Complete Sous Vide Cookbook" lives up to its name by providing an extensive collection of recipes that cover the entire culinary spectrum. From breakfast to dinner and appetizers to desserts, McDonald's book is a well-rounded guide for home cooks eager to explore the versatility of sous vide.

The cookbook's user-friendly format and detailed instructions make it suitable for cooks of all levels, offering both foundational knowledge and creative inspiration.

"Sous Vide: Better Home Cooking" by Hugh Acheson

Hugh Acheson's "Sous Vide: Better Home Cooking" caters to both beginners and seasoned sous vide enthusiasts. Acheson, a James Beard Award-winning chef, brings his signature Southern charm to this cookbook, making sous vide approachable for all.

This is one of my all time favorite sous vide cookbooks (except mine of course ;-).

The book provides a well-balanced mix of fundamental techniques and creative recipes, emphasizing simplicity without compromising on flavor. Acheson's clear instructions and practical tips make this cookbook a go-to resource for anyone looking to master the art of sous vide.

"Simple Sous Vide" by Jason Logsdon

Jason Logsdon, a sous vide expert and the creator of Amazing Food Made Easy, offers a practical and hands-on approach in "Simple Sous Vide." This cookbook is tailored for home cooks who want to explore sous vide without getting bogged down by complex recipes.

Logsdon provides a comprehensive overview of sous vide basics and gradually introduces readers to more advanced techniques. With a focus on simplicity and delicious results, this cookbook is a fantastic choice for those looking to integrate sous vide into their everyday cooking.

"The Effortless Sous Vide Cookbook" by Carey Copeling

Carey Copeling's "The Effortless Sous Vide Cookbook" is a gem for home cooks seeking a balance between culinary expertise and practicality. Copeling delves into the fundamentals of sous vide, explaining the technique in a way that resonates with home kitchens.

The cookbook features a variety of recipes that showcase the precision and flavor enhancement sous vide brings to everyday meals. Copeling's emphasis on making sous vide accessible and enjoyable ensures that readers of all skill levels can confidently embark on their sous vide culinary adventures.

Conclusion

Sous vide cooking has transcended its status as a trendy culinary technique, becoming a staple in kitchens around the world. The best sous vide cookbooks serve as invaluable companions on this gastronomic journey, offering guidance, inspiration, and a deep dive into the art and science of sous vide.

Whether you're a novice seeking a beginner-friendly introduction or an experienced cook aiming for culinary mastery, these cookbooks provide a rich tapestry of recipes and insights that will enhance your sous vide cooking experience.

More Sous Vide Resources

• 5 Best Sous Vide Containers
• Sous Vide Temperature Chart
• 8 Best Sous Vide Machines
• Best Sous Vide Weights
• Best Sous Vide Bags
• 35+ Best Sous Vide Recipes
• The Sous Vide Gift Guide

Comment below and let me know what you're favorite sous vide cookbook is!