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If you've been around for any amount of time, you know that I have a serious love for sous vide cooking. I even wrote a sous vide cookbook about it!
That said, sometimes it can be overwhelming to find the recipe you want. And I think it's always fun to read a list of the best recipes to get inspired.
So that's what I did. I took the most popular (plus some of my personal favorites I just had to throw in) sous vide recipes and included them below to give you a great starting point.
What's awesome is that each recipe includes links to other recipes you might like so you can go down the sous vide rabbit hole if you want!
What is Sous Vide?
Sous vide is basically a method of cooking using what is called an immersion circulator. This immersion circulator circulates water in a temperature controlled water bath at a certain temperature to perfectly cook your food every time.
Because the temperature doesn't change, and it keeps your meat (or dessert, veggies, etc.) at the same temperature, your risk of overcooking becomes very minimal.
The Best Sous Vide Recipes
These recipes have all been extensively tested and are a foolproof way to ensure amazing results every time!
Sous Vide Beef
We can't argue with the fact that sous vide was just MEANT for beef. You never have to worry about that dry, overcooked show leather again. Or dad getting distracted and burning the steaks.
You can have mouthwateringly perfect sous vide beef every time when you sous vide. These are some of the most popular recipes on the site:
Sous Vide Chicken/Poultry
Now, I know sous vide beef tends to be the first thing people think about when starting sous vide, but chicken comes out absolutely amazing.
Especially chicken breast - no more dry chicken breast that needs a chaser just to swallow.
And not only that, let's not forget about our feathery friends the turkey and the duck...both absolutely incredible cooked sous vide!
Sous Vide Pork
I love, love, love pork cooked sous vide. From pork chops, to tenderloin, to good old fashioned ribs, pork comes out just amazing!
Sous Vide Lamb
We are lamb lovers around here. And I think cooking lamb sous vide is really the only way to cook it. It always comes out perfect, juicy, tender and so so good.
Sous Vide Fish/Seafood
If you've ever cooked a piece of fish only to have it come out dry and and tough, sous vide is the answer. Tender, moist and perfectly flaky will be your results now that you know the secret.
Check out 12+ Sous Vide Fish Recipes
Sous Vide Vegetables
Yes, you can totally sous vide vegetables! What I love is they come out perfectly crisp tender - never mushy or overdone. And they keep their color and flavor because liquid doesn't leach out.
Check out this post on Sous Vide Vegetables
We can't forget about dessert. Sous vide makes custards ultra creamy and perfect.
You can see that sous vide offers so many great options for making amazing dishes. I love how easy it is to use and the amazing gourmet results it produces.
Comment below and let me know what recipes you have tried and how you liked them!