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Melt-in-your-mouth tender green beans simmered for hours and served drizzled in butter and topped with crispy crumbled bacon...yes these Southern Green Beans are the perfect addition to any dinner.
Ok, so we're big fans of these Spicy Braised Green Beans and these tongue numbing Sichuan Green Beans, but there is something about good old green beans simmered in broth and served with butter and bacon that just gets your heart all warm and fuzzy.
Related: We also LOVE making these sous vide green beans (Italian style!)
Because bacon=love. A a touch of spicy Cajun seasoning and onions just puts these bacony Southern Green Beans over the top. They're the ultimate in comfort food sides.
I mean, we thought this Instant Pot Creamed Corn was the ultimate side dish, but these green beans are giving creamed corn a run for it's money! And served up with these Pan Fried Pork Chops, Blackened Catfish, sous vide fried chicken, Southern stewed chicken, or Crawfish Pie, you've got yourself the perfect Southern meal!
Ingredients
Fresh green beans are recommend here, but you can also use frozen in a pinch. However, I do highly recommend the fresh for the best results.
I like to use a peppered bacon for this, but any bacon will do.
Cajun seasoning is used to give the green beans a little bit of that Southern Cajun flair. Just note you may need to adjust the salt content depending on the brand you use. Tony Chacheres Creole Seasoning is popular, but contains a lot of salt. My homemade Cajun seasoning contains some salt, but not as much.
The full list of ingredients can be found in the recipe card at the bottom of the post.
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Step By Step Instructions
Trim the ends off the green beans. You can also cut them in half if you prefer a shorter (easier to eat) bean.
Cook the bacon, drain and crumble it. Set it aside for use at the end.
Using the same pot still containing the bacon grease, add the onions and saute over medium heat until they soften, about 2-3 minutes.
Add the green beans and chicken stock and bring to a simmer.
Reduce heat, cover and simmer for 90 minutes.
Stir in the butter, Cajun seasoning and bacon at the end and add additional salt if needed.
Your Southern meal wouldn't be complete without some of this Southern Peach Cobbler or this classic Buttermilk Pie.
And this air fryer cornbread goes great with these green beans!
Variations
- Use pieces of ham instead of the bacon. Cook the ham with the green beans.
- Simmer the green bean with a ham hock instead of using bacon.
- Use smoked sausage in place of the bacon.
- Add chopped garlic in with the onions.
- Add a couple pinches of crushed red pepper for added spice.
You may also like these 20+ low country cuisine recipes!
Expert Tips
- Stir in the bacon after the green beans are done braising. Otherwise, you have soggy bacon which isn't very good.
- Adjust the salt to taste. If you're using Cajun seasoning with salt, you likely will not need additional salt. Remember, the bacon stirred in at the end will also be salty.
Did you make this recipe? Rate it and leave a comment to let me know how you liked it!
Recipe
Southern Green Beans
Ingredients
- 1 pound fresh green beans
- 8 ounces bacon cooked and crumbled
- ½ medium onion diced
- 1 ¾ cups chicken stock
- 2 tablespoons butter
- 2 teaspoons Cajun seasoning
Instructions
- Trim the ends off the green beans. You can also cut them in half if you prefer a shorter (easier to eat) bean.
- Cook the bacon, drain and crumble it. Set it aside for use at the end.
- Using the same pot still containing the bacon grease, add the onions and saute over medium heat until they soften, about 2-3 minutes.
- Add the green beans and chicken stock and bring to a simmer.
- Reduce heat, cover and simmer for 90 minutes.
- Stir in the butter, Cajun seasoning and bacon at the end and add additional salt if needed.
Expert Tips:
- Stir in the bacon after the green beans are done braising. Otherwise, you have soggy bacon which isn't very good.
- Adjust the salt to taste. If you're using Cajun seasoning with salt, you likely will not need additional salt. Remember, the bacon stirred in at the end will also be salty.
Nutrition
Laura F F Maresh
and do you use salted or unsalted butter?
Danielle
I use unsalted so I can control the salt content.
Laura F F Maresh
in preview of recipe a splash of coconut milk added to recipe is mentioned. However in recipe I see nothing.. No amount or when you put it n?
do you not put it in?
thanks
Danielle
This recipe does not have coconut milk in it - if you want a green bean recipe with coconut milk, try these braised green beans. They are super delicious!!
Amanda Wren-Grimwood
Green beans are my husband's favourite so he will love this recipe, especially with bacon!
Danielle
Hope he enjoys it!
Tania Pilcher | Fit Foodie Nutter
I really love the combination of flavours and textures here a lot! A perfect side for the festive table!
Danielle
Thanks!
Katherine
Oh wow. I usually cook green beans quickly al dente, but this is so awesome cooking them long and slow instead! So flavorful.
Danielle
It really makes them delcious!
Neli Howard
This is the best way to eat beans….with bacon! Delicious with chicken as well as steak.
Danielle
Totally!
veenaazmanov
Healthy Beans and the topping of Bacon makes it definitely unique. Love the flavor given to this dish. Easy and quick too.
Danielle
Thanks veena!