Name: Nutella Puff Pastry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 sheet puff pastry; 1 banana (sliced in 1" pieces); 1/2 cup Nutella

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Filled with creamy Nutella, sweet bananas and baked in a pocket of buttery, flaky puff pastry, this Nutella Puff Pastry recipe is super easy to make with only 3 ingredients AND it takes less than 20 minutes from start to finish.

Nutella is one of my favorite inventions ever. I mean, I seriously don't know how it took so long to get created. It's delicious.

~~I've~~ Someone I know has been known to eat spoons of it right out of the jar.

And seriously, I don't know if you guys have ever eaten your bananas with Nutella, but it's the best way to eat bananas.

Honestly, what can be better than flaky layers of puff pastry stuffed with creamy Nutella and fresh bananas, and baked to golden brown, warm and gooey perfection? This is my idea of living.

Not to mention that there are only 3 INGREDIENTS! Seriously, just 3. This Nutella puff pastry recipe is ultra easy to make - so easy they can be dangerous to your waistline, like these Lemon Meringue Tarts, Strawberry Galette and Chocolate Chip Skillet Cookie - all SUPER easy to make with minimal ingredients.

So go ahead. Treat yo'self. And don't forget to check out the banana nutella puff pastry story.

Ingredients

Nutella is a chocolate and hazelnut spread that is used in pastries, on sandwiches, spread on this Brown Sugar Banana Bread or in these Nutella Brownies or Nutella Cookies. It is easily found in most store, or you can buy Nutella online.

Puff pastry and bananas are also used in this recipe.

What is Puff Pastry?

Puff pastry is a light an flaky dough made with alternating layers of butter and pastry dough. It is folded and rolled out before baking. When it bakes, the payers become airy, flaky, light and perfectly buttery. It's awesome. We use puff pastry in these awesome recipes:

The full list of ingredients and quantities is included in the recipe card at the bottom of the post.

Step By Step Instructions

First, thaw your puff pastry at room temperature for about 20 minutes. Carefully unfold it and lay it flat.

Cut the sheet into 9 equal squares. I use a pizza cutter for this.

On 4 of the squares, place a piece of banana and 2 teaspoons of Nutella on top.

Place the other 4 squares on top and seal the edges. I find it best to use a fork for this. Make sure the edges are nice and sealed so none of the Nutella leaks out while baking.

Place your stuffed pastries on a parchment paper lined baking sheet and bake in a 400F degree oven for 10-15 minutes, or until golden brown on top.

Remove and patiently wait until they are cool enough to touch.

Serves as is or with a dusting of powdered sugar or a drizzle of Nutella (or both if you want to get all crazy).

Variations

- Add sliced strawberries or diced apples in place of the bananas;
- Substitute a teaspoon of peanut butter for 1 teaspoon of Nutella;
- Crumble up some potato chips and add them for a salty sweet combo;
- Replace the bananas with marshmallows for a Nutella S'mores option.

Expert Tips

If you have trouble with the edges sticking, dampen them with water before you seal them with a fork.
If you want them to look extra golden and pretty, brush them with egg wash (beat an egg with 2 teaspoons of water).
Dust them with powdered sugar or drizzle with melted Nutella for serving.

Did you make this recipe? Rate it and leave comment below to let me know what you think 🙂 You're going to love these things!

This recipe originally appeared in March 2018. It has been updated for content and photos.

Nutella Puff Pastry

4.93 from 13 votes

Print Rate

Course: Breakfast, Dessert

Cuisine: American, French

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: servings

Calories: 567kcal

Author: Danielle Wolter

Ingredients

▢ 1 sheet puff pastry
▢ 1 banana sliced in 1" pieces
▢ ½ cup Nutella

Instructions

Thaw the puff pastry according to the package instructions.
Preheat oven to 400F degrees.
Cut the pastry into 9 squares using a sharp knife or pizza cutter.
On four squares, place a slice of banana and 2 teaspoons of Nutella on top of the banana.
Place the other 4 squares on top and seal the edges. Ensure that the edges are sealed well to avoid leaking while cooking.
Bake on a baking sheet for 10-15 minutes, or until light golden brown.
Let cool for 5 minutes, then serve.

Expert Tips:

If you have trouble with the edges sticking, dampen them with water before you seal them with a fork.
If you want them to look extra golden and pretty, brush them with egg wash (beat an egg with 2 teaspoons of water).
Dust them with powdered sugar or drizzle with melted Nutella for serving.

Nutrition

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3 Ingredient Banana & Nutella Puff Pastry