Broiled Tomatoes with Blue Cheese Recipe

Name: 5 Minute Broiled Tomatoes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3 whole tomatoes (sliced in 1/4-1/2" slices ); 4 ounces blue cheese crumbles ((more if desired)); 1 tablespoon olive oil; 1 teaspoon sugar

These Broiled Tomatoes with Blue Cheese are hands-down one of the easiest recipes you’ll ever make. I’m talking barely even cooking level easy. Fresh sliced tomatoes, a generous sprinkling of blue cheese, a light drizzle of olive oil, and a tiny pinch of sugar—all tossed under the broiler and done in under 10 minutes.

Seriously guys, easiest recipe EVER. It’s basically: slice tomato → add cheese → broil → eat.

And ohhhh the result. Warm, juicy tomatoes topped with gooey blue cheese, kissed with olive oil and just a hint of sweetness. It’s simple, but the flavor is shockingly good.

These broiled tomatoes make an awesome side dish whether it’s peak tomato season or you’re working with those “meh” grocery store tomatoes. (Same goes for these fire roasted tomatoes.) The magic here is the blue cheese—it adds so much bold, salty flavor that even an average tomato suddenly tastes amazing.

Plus, they’re ready in 10 minutes. TEN.
Eat them for breakfast, lunch, or as a side dish for dinner. No judgment here.

If you’re a fan of fresh tomatoes, you’ll also want to check out this Fresh Tomato Salsa—it’s great with chips or spooned right on top of these broiled tomatoes. And while you’re at it, don’t miss this Summer Tomato Salad for another fresh, easy option.

Why This Recipe Works

Minimal ingredients, maximum flavor – Tomatoes and blue cheese are a match made in flavor heaven.
Fast cooking time – The broiler softens the tomatoes just enough while melting the cheese perfectly.
Works year-round – Even off-season tomatoes shine thanks to the bold blue cheese.
Versatile – Serve them as a side dish, appetizer, or even a light meal with crusty bread.

Jump to:

Why This Recipe Works
What Is My Take on 5 Minute Broiled Tomatoes with Blue Cheese
Make It a Meal
Easy Side Dishes
The Ingredients
Step By Step Instructions
Expert Tips
Storing Instructions
More Favorite Vegetable Side Dishes
Recipe
💬 Comments

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What Is My Take on 5 Minute Broiled Tomatoes with Blue Cheese

This is one of those recipes I make when I want something good but don’t want to actually cook. It feels fancy enough to serve to guests, but casual enough to make on a random Tuesday night.

I’m firmly in the “more cheese is better” camp, especially when it comes to blue cheese. The way it melts into the tomato juices and olive oil is honestly irresistible. Add that tiny sprinkle of sugar and suddenly everything balances out—salty, sweet, tangy, and rich all at once.

It’s proof that you don’t need a long ingredient list or complicated steps to make something delicious.

Make It a Meal

Turn these broiled tomatoes into a full meal by pairing them with:

Grilled Flank Steak or Lemongrass Chicken
Roasted Miso Chicken Thighs
A simple green salad
Crusty Garlic Bread to soak up all those tomato juices

Easy Side Dishes

Looking for more simple sides? Try pairing these tomatoes with:

The Ingredients

broiled tomatoes covered in cheese on a baking sheet

Tomatoes, blue cheese and olive oil - that's it. I do sprinkle just a touch of sugar on top - it helps to bring out the flavor of the blue cheese.

You can buy the blue cheese crumbles, or crumble your own blue cheese. I get a little snobby with my blue cheese and like to buy the good stuff and crumble it myself. But any type of blue cheese will work here.

Best Tomatoes to Use

Always look for plump, red colored tomatoes. I like them to be nice and ripe for this recipe. Heirloom tomatoes are great, as are vine tomatoes or any other kind of plump tomato. Romas will work in a pinch as well.

And if you've got home grown tomatoes then you are one lucky bastard. I don't grow my own tomatoes, but the boyfriend's parents have more tomatoes than they can ever use, so I'm pretty much stocked during tomato season (I guess I'm the lucky bastard). The best tomatoes to use for this recipe are going to be large tomatoes, at least 3-4 inches in diameter.

Learn about the different types of tomatoes HERE.

How Does Blue Cheese Taste?

Blue cheese is a very strong cheese. It is typically very creamy and crumbly with a deliciously tangy, salty, earthy taste. The flavor comes from the veins (the "mold") of the cheese. Don't be scared off by it. It is an incredible cheese.

Step By Step Instructions

Step1: Use large tomatoes, at least 3" in diameter for the best result.

Step2: Slice the tomato's about ¼-½" thick for the best results.

raw tomatoe slices covered in crumbled cheese on parchment paper

Step3: Cover each tomato with the blue cheese. Sprinkle the sugar evenly across all tomatoes and drizzle with the olive oil.

a tray of blue cheese covered broiled tomatoes

Step4: Place under the broiler for about 5 minutes, or until the cheese is bubbly and just starting to brown. They are best if served immediately while nice and hot. **Watch them carefully to make sure the cheese doesn't burn.

Variations

Try swapping out the blue cheese for these ideas:

Goat cheese and chives;
Mozzarella cheese with fresh basil leaves;
Parmesan cheese and garlic;
Parmesan cheese and pesto sauce;
Mozzarella cheese and breadcrumbs for a crispy top.

Expert Tips

Use large tomatoes, at least 3" in diameter, for the best results.
Slice tomatoes ¼–½" thick so they hold their shape while broiling.
Keep a close eye on them—broilers can go from perfect to burnt fast.
These can also be made in a toaster oven using the broiler setting.
Use your favorite blue cheese crumbles for simplicity, or buy a wedge and crumble it yourself. Use more or less as desired (but really… more is better).

5 Minute Broiled Tomatoes with Blue Cheese

Common Questions

Can I use a different cheese?

Yes! If blue cheese isn’t your thing, feta, goat cheese, or even parmesan work well.

Do I need to peel the tomatoes?

Nope. The skins soften nicely under the broiler.

Can I add herbs?

Absolutely. Fresh thyme, basil, or chives are great additions after broiling.

Storing Instructions

These broiled tomatoes are best eaten fresh and warm. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently under the broiler or in a toaster oven until warmed through.

broiled tomato with melted blue cheese on top

More Favorite Vegetable Side Dishes

Did you make these broiled tomatoes? Rate the recipe and leave a comment below to let me know how they turned out!

Recipe

5 Minute Broiled Tomatoes

These Broiled Tomatoes with blue cheese are one of the easiest recipes you'll ever make - fresh sliced tomatoes, a healthy sprinkling of blue cheese and a light drizzle of olive oil - all broiled in under 10 minutes for a warm, juicy, flavor packed fresh treat.

5 from 8 votes

Print Pin Rate

Course: Appetizer

Cuisine: American

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: people

Calories: 129kcal

Author: Danielle Wolter

Ingredients

▢ 3 whole tomatoes sliced in ¼-1/2" slices
▢ 4 ounces blue cheese crumbles (more if desired)
▢ 1 tablespoon olive oil
▢ 1 teaspoon sugar

Instructions

Use large tomatoes, at least 3" in diameter for the best result.
Slice the tomato's about ¼-½" thick for the best results.
Cover each tomato with the blue cheese. Sprinkle the sugar evenly across all tomatoes and drizzle with the olive oil.
Place under the broiler for about 5 minutes, or until the cheese is bubbly and just starting to brown. They are best if served immediately while nice and hot. **Watch them carefully to make sure the cheese doesn't burn.

Expert Tips:

Use large tomatoes, at least 3" in diameter, for the best results.
Slice tomatoes ¼–½" thick so they hold their shape while broiling.
Keep a close eye on them—broilers can go from perfect to burnt fast.
These can also be made in a toaster oven using the broiler setting.
Use your favorite blue cheese crumbles for simplicity, or buy a wedge and crumble it yourself. Use more or less as desired (but really… more is better).