This post may contain affiliate links. Please read my disclosure.
This oven Bacon Wrapped Asparagus Recipe is super easy to make right in the oven for perfectly crispy bacon and tender asparagus packed with that deliciously salty and meaty bacony (definitely should be a word) flavor. Ready in 30 minutes, it’s the perfect crowd pleasing appetizer!
*This post was originally published in February 2017. It has been updated for content and photography, but the recipe remains the same.
Wrapping your veggies in bacon is a sure way to get everyone to eat them, am I right? Don’t get me wrong, I love a simple roasted asparagus, but wrap some bacon around it and I’ll eat the whole batch.
This Bacon Wrapped Asparagus recipe is also super easy to make, and can be on the table in under 30 minutes! Quick, easy, and bacon…what more can a girl ask for?
And don’t even worry about soggy bacon…you know, when you order bacon wrapped asparagus and you get that soggy gross bacon? We use a thinner bacon and roast it at the perfect temperature so you don’t have to worry about that!
Why This Recipe Works
- The bacon is wrapped thinly around the asparagus bundles to ensure it crisps in the oven;
- The high oven temperature also helps to bacon to get crisp;
- Thin or regular cut bacon is used so that it cooks all the way through and becomes crispy.
How to Make Oven Bacon Wrapped Asparagus
The key to this recipe is making sure your bacon gets nice and crisp, and the best way to do that is in the oven. Don’t forget to watch the step by step video below!
Step 1: Preheat the oven to 400 degrees. Trim about 2 inches off the bottom of each stalk. This should eliminate the stringy, tough portion of the asparagus.
Step 2: Wrap one piece of bacon around 3-5 stalks of asparagus.Continue until all asparagus is wrapped in bacon.
Step 3: Place on a rack on a baking sheet and cook for 10 minutes on each side, flipping half way through.
Pop under the broiler for a couple minutes to make it extra crisp if you’d like.
If you want to learn how to cook bacon wrapped asparagus on the grill, check out this recipe from Hey Grill Hey!
Watch How to Make Oven Bacon Wrapped Asparagus
Expert Tips
- Be sure to use regular or thin cut bacon, not thick cut. Thick cut will take too long to cook and you will end up with soggy bacon;
- Line the baking sheet with aluminum foil or parchment paper. Save the bacon fat in a sealable container when the asparagus is done cooking.
- If your bacon is not crisp enough, pop it under the broiler for a couple minutes – just be sure it doesn’t burn!
- To make it ahead of time, wrap all your asparagus with bacon and store in a covered container in the fridge overnight. Cook according to the instructions when ready.
Frequently Asked Questions
- What temperature do you cook bacon wrapped asparagus? I find that cooking the bacon wrapped asparagus at 400 degrees allows the bacon to get crisp without over cooking the asparagus.
- How long do you cook oven bacon wrapped asparagus? Cook bacon wrapped asparagus for 20 minutes, flipping it halfway through to ensure crisping on each side.
- Can you broil bacon wrapped asparagus? To get your bacon extra crispy, you can pop the asparagus under the broiler for a couple minutes at the end. Just be sure not to burn it.
More Asparagus Recipes
- Parmesan Asparagus;
- Asparagus Souffle;
- Lemon Roasted Asparagus from A Sweet Pea Chef;
- Cheesy Asparagus Gratin from Damn Delicious.
More Way to Use Bacon in Cooking
- Braised Brussels Sprouts with Bacon;
- Easy Scalloped Potatoes (with bacon of course);
- Turkey Pot Pie with Bacon;
- Bacon Jam (sooooo good with this Chicken Liver Mousse);
- Baked Egg Cups (nothing says breakfast like eggs, bacon and hashbrowns!).
Did you make this oven baked bacon wrapped asparagus recipe? Leave a comment below and let me know what you think!
Oven Bacon Wrapped Asparagus Recipe
Ingredients
- 1 bunch asparagus spears (about 40 spears)
- 8-10 slices regular (or thin) cut bacon
Instructions
- Preheat oven to 400 degrees.
- Wrap one piece of bacon around 3-4 stalks of asparagus. Continue until all asparagus is wrapped in bacon.
- Line a large baking sheet with parchment paper and place a baking rack on top.
- Place the asparagus on the rack on a baking sheet and cook for 10 minutes on each side (20 minutes total).
Video
Expert Tips:
- Be sure to use regular or thin cut bacon, not thick cut. Thick cut will take too long to cook and you will end up with soggy bacon;
- Line the baking sheet with aluminum foil or parchment paper. Save the bacon fat in a sealable container when the asparagus is done cooking.
- If your bacon is not crisp enough, pop it under the broiler for a couple minutes - just be sure it doesn't burn!
- To make it ahead of time, wrap all your asparagus with bacon and store in a covered container in the fridge overnight. Cook according to the instructions when ready.
Wow this looks delicious. I have never tried anything like this before, but it looks super tasty. I bet it would be a great way to get my kids to eat more asparagus too!
Bacon is the best way to get people to eat their vegetables!
Bacon and asparagus … So perfect !! Love the combination of these two ingredients. Thanks for keeping it simple. I’m sure my family would love these on the dinner table
It’s such a simple but yummy combo. Thanks Alisha!
Rad! So easy and so delicious! And your pics are stunning! These would be such a yummy and fun finger food app (or side!). Thanks so much for sharing :).
You’re welcome Daniela!
This looks a great recipe to try on the grill!! Can’t wait until it’s warm enough for fresh asparagus from the farmers market!
It would be amazing on the grill!
How simple is this recipe!! I’m loving only 2 ingredients and bacon goes so perfectly with everything! This would make a great appetizer or snack! Great recipe!
Thanks Amanda!
What a great addition to Easter brunch. I love asparagus during this time of year and this sounds amazing!
Thanks Deseree!
These are the perfect appetizer. Delicious, and easy to make. Plus everyone loves bacon!
Totally! Thanks Colleen 🙂
I’m so excited for the asparagus season! They are starting to appear in the shops now, and it makes me so happy! This simple, yet very flavoursome dish would be great to serve at any party, or as a side to any meal!
Asparagus season is the BEST!
Now here is a way to get me to eat asapargus! My husband loves the stuff but I am not the biggest fan. Definitely going to try it this way though. I loooove bacon!
Bacon makes everything better, right? LOL!
This looks so good! Basically combines my two favourite things.
Also, I agree. The bacon fat is gold! 🙂
Thanks Cathleen!