this smoky sweet and tangy barbecue sauce is incredibly easy to make and versatile – once you try it you’ll want to use this sauce all the time!
This post contains affiliate links.
I have been making this smoky sweet and tangy barbecue sauce for as long as I can remember. The recipe came from my mom and I can tell you she has no idea where it came from. I’m sure we’ve tweaked it over the years too.
Better than anything I have found in the bottle, and so easy to make, this 7 ingredient sauce takes less than 10 minutes from start to finish. It is great to make ahead and refrigerate; it should keep for a few weeks (probably even more).
I love this barbecue sauce. Since I started making it, I almost never buy store bought.
But you guys know, sometimes life happens, and a bottle of store bought is all I can muster.
I use Liquid Smoke
But beware, it can be intense so you only need a little bit.
The ingredients are really quite simple. It takes me 5 minutes (not even) to measure everything out and get it ready to “cook.” Combine all the ingredients in a saucepan over medium-low heat and stir until butter is melted. Continue to stir until sauce starts to bubble. Then you’re done.
I mean guys, come on. There is no excuse to not make your sauce from scratch. You know I’m a bit lot lazy, and I don’t even mind making this sauce. It is so much better than store bought, I can’t even compare.
And it’s prefect for chicken. Ooooh, and ribs. And beef, and pork, and potatoes. Yes potatoes. Really, guys, this stuff is good on everything. Try it on a burger. I haven’t done this yet, but I’ll bet it’s tasty!
Now that you’re on a sauce kick, check out some of these other awesome sauce receipes:
Nuoc Cham (Vietnamese Dipping Sauce)
- 1/2 stick unsalted butter
- 1/2 cup brown sugar
- 1/2 cup ketchup
- 2 tbsp. Worcestershire sauce
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1 1/2 tsp. liquid smoke
-
Combine all ingredients and stir until bubbling.
-
Remove from heat use on chicken, beef, pork, etc.
Leave a Reply