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The quickest, easiest way to cook broccoli, this Instant Pot broccoli is buttery and tender, drizzled with a lemon butter sauce, and on the table in under 15 minutes!
To cook this Instant Pot Broccoli, you literally set the Instant Pot to zero minutes. Yes, zero minutes.
By the time it gets up to pressure, the broccoli is done cooking. It's SO EASY.
Plus, a tangy lemon butter sauce is the perfect accompaniment for this broccoli. Adding the perfect silky finish, you may even get non-vegetable lovers to eat this broccoli (they will probably like this Sauteed Broccolini too)!
The is THE way to be eating your broccoli. The boyfriend and I are totally addicted to cooking veggies in the Instant Pot - we are all about this Instant Pot Acorn Squash these Instant Pot beets, and this Instant Pot Creamed Corn.
Check out the Instant Pot broccoli story!
Ingredients
Look for deep green heads of broccoli. You can also buy bags of pre-cut broccoli florets for convenience.
Fresh lemon juice is a must when making the lemon butter. Bottled juice just won't have the same flavor.
The full list of ingredients and instructions is included in the recipe card at the bottom of the post.
Step By Step Instructions
Cut the heads of broccoli into individual florets. Place them in a steamer basket (made to work with Instant Pot) and put them in the Instant Pot.
Add the water and set the pressure to cook for zero minutes. Use the quick release to release the steam when done.
Drizzle with lemon butter and serve immediately. This is amazing served alongside this butter poached sous vide lobster tail.
How to Make Lemon Butter
Combine the butter, lemon juice, salt and pepper in a microwave safe bowl.
Microwave for 20-60 seconds, or until butter is fully melted. Stir well to ensure it is combined and the salt has dissolved.
This lemon butter would also be incredible on these Roasted Leeks, these super Crispy Roasted Potatoes or this easy Grilled Squash.
Expert Tips
- If your broccoli comes out mushy (I've never had this happen, but some people have), try cooking it on low pressure instead.
- Use fresh lemon juice for the best results. Bottled juice will not provide the same fresh flavor.
- You can also crumble some cheese like feta or goat cheese on top for an extra delicious tangy flavor.
- Double the recipe for the same cook time.
- I use a 6 quart Instant Pot to make this recipe. An 8 quart would work also, but I would add ¾ cup of water.
- Replace the lemon butter with this Chili Butter if you want some spice or this Chimichurri Sauce for a delicious tangy, herby flavor.
Did you make this recipe? Rate it and leave a comment to let me know how it turned out!
If you have a little more time, we are also huge fans of this air fryer broccoli and sous vide broccoli. The broccoli comes out perfectly tender, retains it's beautiful green color, and tastes amazing!
Instant Pot Broccoli
Ingredients
- 1 large head of broccoli about 4 cups of florets
- ½ cup water
Lemon Butter Sauce:
- 4 tablespoons unsalted butter
- 1 tablespoon fresh lemon juice
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon sea salt
Instructions
- Cut the heads of broccoli into individual florets.
- Place them in a steamer basket (made to work with Instant Pot) and put them in the Instant Pot.
- Add the water and set the pressure to cook for zero minutes.
- Use the quick release to release the steam when done.
- Drizzle with lemon butter and serve immediately.
Lemon Butter Sauce:
- Combine the butter, lemon juice, salt and pepper in a microwave safe bowl. Microwave for 20-60 seconds, or until butter is fully melted.
- Stir well to ensure it is combined and the salt has dissolved.
Expert Tips:
- If your broccoli comes out mushy (I've never had this happen, but some people have), try cooking it on low pressure instead.
- Use fresh lemon juice for the best results. Bottled juice will not provide the same fresh flavor.
- You can also crumble some cheese like feta or goat cheese on top for an extra delicious tangy flavor.
- Double the recipe for the same cook time.
- I use a 6 quart Instant Pot to make this recipe. An 8 quart would work also, but I would add ¾ cup of water.
- Replace the lemon butter with this Chili Butter if you want some spice or this Chimichurri Sauce for a delicious tangy, herby flavor.
Nutrition
Anna
Hey Danielle! Your recipes look great. Do you know if this would work for frozen broccoli? Would I be able to increase time to 1 or 2 mins? I tend to buy the organic frozen broccoli from Costco most often. Thanks!
Danielle
This should definitely work for frozen broccoli. I actually wouldn't add any time as frozen broccoli tends to be a little mushier than fresh. If it's still too firm for you, you could add 1 minute, but it probably won't need it. Thanks for stopping by!
Jeannette
I LOVE how you've amped up broccoli using butter! Such a wonderful recipe to make in the instant pot and great for everyday dinners. Thanks for sharing!
Danielle
Thanks Jeannette!
Krissy Allori
I'm a chronic mushy broccoli maker. I've never seen a recipe where you set the IP to 0 minutes. Thank you so much for this! I might finally get consistent results!!!
Danielle
It's crazy, right? But totally works - hope you try it!
Kechi
Super easy, healthy, and delicious recipe! I never thought to cook broccoli in an instant pot; I learned something new today. I love all the tips as well.
Danielle
It just makes it so you don't have to think about it!
Scarlet
My mom just got an instant pot so I am collecting new recipes for her to try. This instant pot broccoli sounds nice and easy for her.
Danielle
It's perfect for beginners!
Elizabeth
I still don't have an instant pot, so it's stovetop broccoli still for me, but gosh this lemon butter is something else! Divine!
Danielle
There's just something about lemon, butter and broccoli together 🙂
Alice | SkinnySpatula
Such an easy way to cook broccoli. I love the chilli butter idea, I bet it's super tasty!
Danielle
Thanks! It really adds an extra kick 🙂