Name: Creamy Cajun Pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 12 oz. andouille sausage (cut in bite size pieces); 1 onion (chopped); 1 green bell pepper (chopped); 3 tbsp. white wine; 1 can diced tomatoes; 1/2 cup chicken broth; 1 1/2 cups heavy whipping cream; 1/4 tsp. black pepper; 12 oz Penne Rigata; 1-2 tsp. Cajun/Creole Seasoning

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This one pot Cajun Pasta Recipe is so easy to make and so delicious, you'll want to make it all the time. Andouille sausage, fresh veggies and a spicy, creamy sauce make this under 30 minute meal perfect for busy weeknights!

bowl of pasta with peppers, onions and sausage in a cream sauce

This recipe was originally published in December 2016. It has been updated for content and photos.

Guuuuuuys....I know it's summer, but this rich and creamy Cajun Pasta is my new favorite (but this Cajun shrimp and sausage pasta is a close rival). Well, it's not really new, I've been making it for years, but I've revived it.

This Cajun sausage pasta is better than most of the things in life. Just sayin'. And it's made in one pot. It's easy, creamy, spicy, and oh so ultra comforting.

So who cares if it's 90 degrees outside? This Cajun Pasta recipe is good whether it's 20 degrees or 100 degrees, in my opinion. Spicy Andouille sausage, green peppers, onions and tomatoes, and a wonderfully spicy and rich cream sauce all over a bed of pasta.

Yum. You want this pasta. I promise.

The Ingredients

The ingredients should be easy to find at your local market:

Andouille sausage
green peppers
onion
white wine
diced tomatoes
chicken broth
heavy cream
pepper
Cajun/Creole seasoning
Penne pasta

What is Andouille Sausage?

Andouille sausage is a pork sausage, typically mixed with spicy peppers and seasonings used commonly in many Cajun dishes. Due to it's strong flavor, it is used to add flavor in a lot of cases. And boy does it add flavor!

What is Cajun Seasoning?

Cajun seasoning is typically a mix of garlic, onion, season salt, oregano, cayenne, paprika and salt. If you want to learn how to make your own Cajun seasoning (making your own is always better) try this Cajun Seasoning Recipe.

Why This Recipe Works

The andouille sausage adds a spicy, smoky quality to the pasta;
The creamy sauce has the perfect amount of spice to complement the richness;
It only takes 30 minutes to make, so it's the perfect weeknight meal.

Step By Step Instructions

Heat a skillet over medium high heat and brown the sausage until caramelized, about 5-7 minutes.

Add the onion and green pepper and stir fry for about 5 minutes or until vegetables are soft. Deglaze the pan with a splash of white wine.

sausage, raw onions and peppers in a skillet

Cook until the wine is absorbed then add the tomatoes and chicken broth and simmer for 5 minutes. Add the Cajun seasoning.

sausage and vegetables with tomatoes in a skillet

Add the cream, cover and simmer until reduced for about 10-15 minutes (depending on desired thickness).

sausage and veggies with cream in a skillet

Add the penne pasta and cook for 2-3 minutes, until pasta is tender and cooked through and sauce has thickened.

sausage pasta in a creamy sauce in a skillet

Now, try not to spoon it right out of the pan. I had to fight the boyfriend off to even get these photos. It's that good.

2 bowls of creamu pasta in an orange sauce with vegetables and sausage

Expert Tips

For less spice, add less Cajun seasoning. If you add less Cajun seasoning, you may need to add additional salt to taste.
Browning the sausage first helps to add a rich flavor to the dish. You can skip this step if you're in a hurry, but I highly recommend doing it for the best flavor.
Cook the pasta al dente (not fully cooked) - it will finish cooking in the sauce. I recommend taking about 2 minutes off the package cook time.

Variations

If you want to add a seafood component to this dish, add some fresh shrimp during the last 5 minutes of cooking.
You can also add chicken if you'd like additional protein. I recommend dicing up chicken thighs and browning them with the sausage.

sausage and vegetebale pasta in an orange cream sauce

Frequently Asked Questions

How long does Cajun Pasta last? It should last in a covered container in the fridge for up to 3 days.
Can you freeze Cajun pasta? While it can be frozen, I don't recommend it. The consistency can become very mushy and the sauce lumpy. If you still want to freeze it, store it in a freezer safe container for up to 3 months. Thaw in the fridge and reheat in the microwave.

Serving Options

Start with this Blackened Shrimp Salad and/or this Creamy Crawfish Bisque;
Crispy Cajun Wings or Crawfish Egg Rolls are also a great appetizer;
Serve it with Hushpuppies or air fryer garlic bread;
Quell that sweet tooth with this Easy Peach Cobbler (and I mean easy) or this no bake Lemon Chiffon Pie.

More Cajun Recipes

Did you make this Cajun Pasta recipe? Rate the recipe and leave a comment below to let me know how it turned out!

One Pot Cajun Pasta Recipe

The Ingredients

What is Andouille Sausage?

What is Cajun Seasoning?

Why This Recipe Works

Step By Step Instructions

Expert Tips

Variations

Frequently Asked Questions

Serving Options

More Cajun Recipes

Creamy Cajun Pasta

Ingredients

Instructions

Expert Tips:

Nutrition

More Main Dish Recipes

Leave a Reply Cancel reply

The Ingredients

What is Andouille Sausage?

What is Cajun Seasoning?

Why This Recipe Works

Step By Step Instructions

Expert Tips

Variations

Frequently Asked Questions

Serving Options

More Cajun Recipes

Creamy Cajun Pasta

Ingredients

Instructions

Expert Tips:

Nutrition

More Main Dish Recipes

Reader Interactions

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