Easy Sausage Quiche With Shrimp

This cheesy sausage quiche is super simple to put together and ready in about an hour. Deliciously rich, creamy and flavorful, this is the brunch dish you want on your table!

Cream. Eggs. Cheese. Flaky pie crust. This sausage and shrimp quiche is seriously one of those "impress your guests" dishes. Perfect for Easter, Mother's Day brunch, or seriously, for just a simple weeknight dinner.

The key to a good quiche, in my opinion, is the right flavor packed meat. Sometimes that might be bacon. In this case it's smoked Andouille sausage.

With just the right amount of smoky flavor and heat, the sausage adds that extra oomph to an already amazingly delicious dish. If you love quiche, this is the recipe for you!

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Why this easy sausage quiche recipe works
Ingredients
Variations and substitutions
Step by step instructions
Expert tips
What to serve with quiche
Frequently asked questions
More brunch recipes
Recipe
💬 Comments

Why this easy sausage quiche recipe works

Using a store bought pie crust simplifies this quiche recipe, making it easy to throw together quickly.
Blind baking the pie crust prevents it from becoming soggy when we bake it. This can be done in advance to save time.
The Andouille sausage adds a spicy, smoky flavor to the quiche making this a great recipe.
Using homemade Creole seasoning adds an extra touch of flavor.

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Ingredients

The full list of ingredients and amounts is included in the recipe card at the bottom of the post.

The custard in quiche is made mostly with eggs and heavy cream, along with some cheddar cheese mixed in.

We use a frozen deep dish pie shell to keep things simple, but feel free to make your own.

Andouille sausage is a Cajun style smoked pork sausage with spices. It is spicy and absolutely delicious! We also use chopped shrimp in this quiche.

Variations and substitutions

Substitute any meltable cheese for the sharp cheddar cheese.
Substitute any smoked sausage for the Andouille sausage if you can't find it. You can also use breakfast sausage or use Italian sausage.
Add additional cayenne pepper if you are looking for more heat.
You can substitute this sous vide bacon or any other type of smoked meat for the sausage.
You can omit the shrimp if desired.
Mix in some cooked veggies like red bell pepper, green onion, broccoli, asparagus, tomatoes, etc.
Substitute white pepper for the ground black pepper for a more intense flavor.

Step by step instructions

We start by blind baking the pie crust. Preheat oven to 350°F. Line the crust with parchment paper, fill with pie weights (or beans, rice, etc. - something heavy), and bake the crust for 20 minutes. Once the pie crust is done, remove it and set it aside to cool.

Heat a large skillet over medium high heat and add the diced Andouille sausage. Cook until browned on all sides. Remove the sausage mixture from the heat and set it aside.

Whisk together the eggs, cream, milk, salt and pepper and seasoning in a large bowl and set aside.

Sprinkle the cheese in the bottom of the pie crust.

grated cheese, vegetables and meat in a pie crust.

Add the shrimp pieces, cooked sausage, onions and green peppers on top.

egg mixture and vegetables in a pie crust for quiche.

Pour egg mixture over the top. Bake for 45 minutes, or until fully set. Remove from the oven and let cool.

Slice and service it slightly warmed with a dash of hot sauce.

Expert tips

Jiggle the quiche slightly to determine whether it is done. If it still jiggles a lot (it will jiggle a tiny bit), place it back in the oven for 3-5 minutes until fully set.
If the crust starts to brown too much, wrap it loosely in aluminum foil to prevent it from burning.

What to serve with quiche

Serve it as part of a savory brunch alongside this amazing asparagus souffle, ham and cheese puff pastry and/or this Cajun shrimp and grits.
Top with a drizzle of immersion blender hollandaise or this sous vide hollandaise.
Serve with a fresh tomato salad or green salad on the side. We love it with this blackened shrimp salad as well.
Serve with a side of air fryer breakfast potatoes and some air fryer biscuits.
Serve with a dash of your favorite hot sauce for some extra heat.

Frequently asked questions

Do you cook sausage before making quiche?

To ensure the sausage cooks fully, we cook the sausage before adding it to the quiche to bake.

How to store leftover quiche.

Store leftovers in a covered container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through, 10-15 minutes.

Can I make sausage quiche in advance?

Quiche can be made ahead of time and stored in the fridge until ready to serve. Reheat in a 350°F oven until warmed through, 10-15 minutes. It will last up to 3 days in the fridge.

You can also just make the filling in advance and store it in the fridge/freezer until ready to use it. If frozen, thaw it in the fridge overnight before using it.

How to freeze quiche.

To freeze the quiche after baking it, place it on a baking sheet directly in the freezer for several hours, until frozen. Wrap it in plastic wrap and place in a freezer safe bag. Can be stored for up to 3 months. Bake directly from frozen at 350 degrees for 25-30 minutes, until heated through.

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