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Pecans coated in a cinnamon, sugar and honey glaze and roasted, these Cinnamon Sugar Pecans are incredibly delicious and addictive. Plus they are a great last minute gift idea!
When I think of Christmas, I think of cinnamon, sugar, roasted nuts, among many, many other things. I also think of super easy gifts I can give to people. Like these Cinnamon Sugar Pecans, Candied Ginger, Chocolate Truffles or these Cinnamon Candied Almonds.
These things are delicious. And addictive. And did I mention how easy they are to make? They are. So easy. And if you eat too many? That’s ok. No one has to know.
Cinnamon, sugar, honey and just a touch of cayenne pepper. Simple but delicious. I’ve consumed so many of these pecans….so many guys. The boyfriend doesn’t eat them, so I do. All of them. I had to take the last batch to work with me so I would stop.
But then I just ate them there….
Use these pecans in this absolutely amazing Spinach and Strawberry Salad.
The Ingredients
I recommend using raw pecan halves for this recipe to get the best result. Buy pecan halves (affiliate link).
A high quality cinnamon is very important to the flavor of the pecans. I have started buying my spices from The Spice House as they have high quality, small batch spices that are always fresh. Buy ground Saigon Cinnamon.
I also think that a good pure vanilla extract does wonders to the flavor of the pecans, as well as the flavor of other baked goods. Buy Pure Vanilla Extract.
Step By Step Instructions
Preheat the oven to 250F degrees. Whip the egg whites and vanilla until very soft peaks form.
Coat the pecans with the egg white mixture. Make sure they are all fully coated.
Combine all other ingredients in a separate bowl and mix well.
Add the dry ingredients to the pecans and mix, making sure the pecans are coated evenly.
Arrange the pecans in a single layer. Bake for 30 minutes.
Remove and stir in the melted honey – toss the pecans to ensure they are coated. Place back in the oven for another 30 minutes.
Remove and let cool. At least for as long as you can. Like I said, these are the perfect snack. But I swear you can’t just eat one of these easy to make glazed pecans.
**Store them in an airtight container for up to 2 weeks.
More Fun Gift Ideas
- Candied Orange Peels;
- Candied Lemon Slices;
- Candied Cherries;
- Peanut Butter Fudge;
- Pistachio Baklava;
- Butter Toffee.
Looking for more Christmas gift ideas? Check out the Ultimate Christmas Gift Guide for Foodies and Home Cooks.
Expert Tips
- Raw pecan halves should be used for the best results.
- Humidity will cause your pecans to be sticky. This is why it is important to whip your egg whites and coat the pecans in it. The egg whites will help keep the pecans from becoming too sticky.
- Make sure the pecans are arranged in a single layer to ensure even roasting.
- Candied pecans will last in a covered container for about 2 weeks before they start to go rancid.
- Substitute almonds, peanuts or any other kind of nut for the pecans if desired. However, I believe that pecans work the best.
- To add more spice, add additional cayenne pepper.
How to Freeze Candied Pecans
Allow the pecans to cool completely so the coating hardens, then place in an airtight container and freeze for up to one year. To thaw, place in the fridge overnight.
Tools Used
– Large baking sheet
– Parchment paper
– Glass mixing bowl
– Wooden spoons
Did you make these pecans? Rate the recipe and leave a comment to let me know how it turned out!
How to Make Easy Candied Pecans
Ingredients
- 12 ounces halved pecans
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1 egg white
- 1/2 teaspoon vanilla extract
- 2 tablespoons honey melted
Instructions
- Preheat the oven to 250F degrees. Whip the egg whites and vanilla until very soft peaks form.
- Coat the pecans with the egg white mixture, making sure they are fully covered.
- Combine all other ingredients in a separate bowl and mix well.
- Add the dry ingredients to the pecans and mix, making sure the pecans are coated evenly.
- Arrange the pecans in a single layer. Bake for 30 minutes. Add the melted honey and stir the pecans to coat them.
- Place back in the oven for another 30 minutes.
- Remove and let cool. Store in an airtight container for up to 2 weeks.
Expert Tips:
- Raw pecan halves should be used for the best results.
- Humidity will cause your pecans to be sticky. This is why it is important to whip your egg whites and coat the pecans in it. The egg whites will help keep the pecans from becoming too sticky.
- Make sure the pecans are arranged in a single layer to ensure even roasting.
- Candied pecans will last in a covered container for about 2 weeks before they start to go rancid.
- Substitute almonds, peanuts or any other kind of nut for the pecans if desired. However, I believe that pecans work the best.
- To add more spice, add additional cayenne pepper.
Nutrition
i do not see the amount of egg or vanilla to make the binder…THANKS.
It’s one egg white and 1/2 teaspoon of vanilla.
These look so good. I love having sugared nuts around the Holidays!
Me too!
Your candied pecans look absolutely DIVINE! I’ve never made it myself too. Pinning!
Thanks so much Marv! Hope you love them 🙂
Thanks for the tips and step by step photos. I’ve never made these before and like be how easy they look to make. Thanks for this, saving this for next week!
You’re welcome Tara – I hope you enjoy!