Ever dream of recreating that creamy, spicy, slightly sweet Bang Bang magic from Bonefish Grill in your own kitchen? Well, hold onto your aprons because this copycat Bang Bang Sauce is about to become your new obsession. It’s fast, it’s fiery, and it makes you look like a total kitchen rockstar—even if all you did was throw some shrimp in the air fryer.
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Why This Recipe Works
The secret sauce is, well, in the sauce. This version nails that perfect trifecta of creamy, tangy, and spicy. A little mayo for body, a splash of lemon and vinegar for brightness, and not one but two types of chili sauce to bring the heat. Best of all? You can whip it up in under 5 minutes with stuff that’s probably already chilling in your fridge.
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What is Bang Bang Sauce, Anyway?
Think of Bang Bang Sauce as the life of the party that never tries too hard. It’s famously slathered on crispy shrimp at Bonefish Grill, but it plays well with just about any protein. Chicken? Yes. Tofu? You bet. A spoon and a sense of adventure? No judgment here.
Ingredients
For the full list of ingredients and quantities used, refer to the recipe card at the bottom of the post.
Step by Step Directions
Expert Tips
- Spicy Surprise: The sauce actually intensifies in heat the longer it sits. Day 2? Even better. Day 3? 🔥🔥🔥
- Custom Heat: Love it fiery? Add an extra spoon of garlic chili paste. Prefer mellow? Dial it back.
- Double Duty: This sauce is not just for shrimp. It slays on grilled chicken, salmon, or even as a burger spread.
Common Questions
Yes! In fact, it tastes even better after a few hours. Just don’t let it hang out in the fridge for more than 2–3 days.
That depends on the brand of sauces you use. Always check the labels!
Sure—if you want a lighter version. Just know it’ll change the flavor and texture a bit.
Storing Instructions
Keep your Bang Bang Sauce chilled in an airtight container. Use it within 2–3 days. And remember—each day it gets bolder, braver, and a little spicier. Just like you.
More Sauce Recipes
- Homemade Barbecue Sauce
- Seafood Butter Sauce
- The Best Lobster Ravioli Sauce
- Eel Sauce
- The Best Easy Chimichurri Sauce
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Recipe
Copycat Bang Bang Sauce (Bonefish Grill-Style!)—A Spicy Love Letter to Your Taste Buds
Ingredients
- 2 ⅔ Cups Mayonnaise – The creamy base that ties it all together
- ⅓ Cup Sweet Chili Sauce – Adds sweetness and that irresistible tang
- ⅓ Cup Asian Garlic Chili Paste – Spicy garlicky goodness
- 2 tablespoon White Vinegar – For that punchy acidity
- 2 tablespoon Lemon Juice – Brightens up the whole party
- Green Onions ⅛” bias cut – A fresh, zippy garnish
- Chopped Lettuce or Mixed Greens – The cool bed your shrimp will rest on
Instructions
- Mix It Up In a medium bowl, combine the mayo, sweet chili sauce, garlic chili paste, vinegar, and lemon juice. Whisk it like you mean it until the sauce is smooth, creamy, and the color of a summer sunset.
- Bottle the Magic Pour that glorious concoction into your favorite container. Mason jars are cute, but a Tupperware works just fine. Pop it in the fridge for a spicy glow-up.
- Sauce + Shrimp = Heaven Toss frozen shrimp into your air fryer and cook according to the box directions. (You do read the box, right?) Once they’re golden and sizzling, transfer them to a clean bowl. Add ¼ cup of Bang Bang Sauce per 7 oz. of protein and gently fold until every piece is gloriously coated. Lay the saucy shrimp on a bed of lettuce, sprinkle with those pretty green onions, and boom—restaurant vibes at home.
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