If breakfast sausage is your love language but greasy, mystery-meat patties are not, this Homemade Chicken Breakfast Sausage is about to become your new morning obsession.
It’s savory, herby, juicy, and made with simple ingredients you probably already have hanging out in your fridge. Best of all? You know exactly what’s in it.
This is one of those recipes that feels fancy but takes almost zero effort — perfect for busy mornings, weekend brunch, or meal prep for the week ahead.
Why This Recipe Works
- Lean but flavorful: Ground chicken (or turkey) keeps things lighter without sacrificing taste.
- Fresh herbs = big flavor: Sage, green onions, and Herbs de Provence give these patties that classic breakfast sausage vibe.
- Quick & versatile: Ready in under 15 minutes and works for breakfast, brunch, or even breakfast-for-dinner.
- Customizable: Want it spicy? Smoky? Extra garlicky? This recipe is easy to tweak.
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What Is My Take on Homemade Chicken Breakfast Sausage
Breakfast sausage should be bold, savory, and not swimming in grease.
This version hits all the cozy breakfast notes you love — herbal, slightly garlicky, and deeply savory — while still feeling fresh and light.
Plus, shaping your own patties is oddly satisfying. Trust me, once you make homemade breakfast sausage, the store-bought stuff just won’t hit the same anymore.
Make it a Meal
Turn these sausage patties into a full-on breakfast spread! Try them with:
- A drizzle of maple syrup if you like that sweet-and-savory thing (highly recommended 😏)
- Soft scrambled eggs or a fluffy omelet
- Avocado Toast , Air Fryer Biscuits, or English muffins
Easy Side Dishes
Pair your chicken breakfast sausage with:
- Crispy Air Fryer Breakfast Potatoes
- Stuffed Plantain Cups
- Sautéed greens or spinach
- Fluffy Lemon Pancakes, Cornmeal Blueberry Pancakes, or Apple Pancakes
- Crispy Thai Fried Chicken and Waffles for a brunch-style meal
Ingredients
The full list of ingredients and amounts can be found in the recipe card at the bottom of the post.
Step By Step Instructions
Step1: Add all ingredients to a mixing bowl.
Step2: Using your hands, gently mix the sausage mixture until combined. Shape into eight balls and place on a parchment-lined baking sheet.
Step3: Heat 2 teaspoons of the oil in a large skillet over medium heat. Flatten each ball into a 3-inch-wide patty and place in the preheated skillet. Cook the chicken sausage patties on each side until browned and cooked through, 6 to 8 minutes. Transfer to a lined plate. Repeat with the remaining oil and chicken sausage patties. Serve warm.
Expert Tips
- Don’t overmix: Overworking the meat can make the patties tough. Mix just until combined.
- Use a thermometer: Chicken sausage is fully cooked at 165°F.
- Meal prep friendly: Make a double batch and freeze for easy breakfasts.
- Switch it up: Swap sage for thyme or rosemary for a slightly different flavor profile.
Common Questions
Absolutely! Ground turkey works perfectly and tastes just as great.
Yes! Shape the patties in advance and store them in the fridge for up to 24 hours before cooking.
Yes — bake at 400°F for about 15–18 minutes, flipping halfway through.
Storing Instructions
- Refrigerator: Store cooked sausage patties in an airtight container for up to 4 days.
- Freezer: Freeze cooked or uncooked patties for up to 3 months. Thaw overnight in the fridge before reheating or cooking.
- Reheating: Warm in a skillet over medium heat or microwave until heated through.
Did you make this Homemade chicken breakfast sausage? Rate the recipe and leave a comment to let me know how they turned out!
Recipe
Homemade chicken breakfast sausage
Ingredients
- 1 pound ground chicken or turkey
- 1 tablespoon garlic ground
- 3 tablespoons green onions ¼" cut
- ½ teaspoon creole seasoning
- 2 teaspoons herbs of Provence
- 1 tablespoon fresh sage chopped
Instructions
- Add all ingredients to a mixing bowl.
- Using your hands, gently mix the sausage mixture until combined. Shape into eight balls and place on a parchment-lined baking sheet.
- Heat 2 teaspoons of the oil in a large skillet over medium heat. Flatten each ball into a 3-inch-wide patty and place in the preheated skillet. Cook the chicken sausage patties on each side until browned and cooked through, 6 to 8 minutes. Transfer to a lined plate. Repeat with the remaining oil and chicken sausage patties. Serve warm.
Expert Tips:
- Don’t overmix: Overworking the meat can make the patties tough. Mix just until combined.
- Use a thermometer: Chicken sausage is fully cooked at 165°F.
- Meal prep friendly: Make a double batch and freeze for easy breakfasts.
- Switch it up: Swap sage for thyme or rosemary for a slightly different flavor profile.
Nutrition
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