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This Homemade Creamed Corn recipe is sweet, rich and buttery, with a spicy kick...and it's ready in just 20 minutes in the Instant Pot!
Sweet corn wrapped in a velvety sauce of cream, butter and cream cheese...it makes all your sorrows disappear.
Ok, maybe that's a slight exaggeration, but you get it. It's good. So soul warmingly good it makes you feel all cozy inside. Kinda like this Pot Roast or these Braised Beef Short Ribs - this corn would go great with either!
And ready in 20 minutes (all mostly hands-off time)? Guys....what are you waiting on, why are you not eating this yet?!?!
The Instant Pot wins again! The Instant Pot has made my life so much easier! Read my full Instant Pot review if you haven't taken the plunge to decide if it's right for you.
You may also want to try these other ultra comforting Instant Pot Recipes:
- Instant Pot Chili Mac
- Instant Pot Cauliflower Soup
- Instant Pot French Onion Soup
- Instant Pot Pork Chops
What is Creamed Corn?
Creamed corn is corn cooked in butter and a creamy sauce (typically). It can be made with frozen, fresh or canned corn. Corn can be grated or cut to release the corn "milk" which helps it to thicken the creamed corn.
Sometimes the corn is cooked with a small amount of blended corn to thicken it up.
In any way, it is basically corn cooked in a creamy sauce until thickened and delicious. Yes, creamed corn is DELICIOUS!
Why This Recipe Works
- It uses ingredients that are likely already available in your pantry - or at least easy to find at the store;
- The Instant Pot cooks the corn quickly under a ton of pressure, so it comes out all thick and creamy;
- You can add mix ins like bacon, ham, peppers, etc. to make this even better!
Step By Step Instructions
Step 1: Combine all ingredients in the Instant Pot (I use a 6 quart 9-in-1 but any Instant Pot or pressure cooker will work).
Step 2: Cook on high pressure for 15 minutes. Use the quick release to release to pressure.
Stir for 2-3 minutes and watch your corn become super creamy and luscious.
Variations
- Crumble crispy cooked bacon on top of the corn;
- Add ½ to 1 cup of diced ham before pressure cooking;
- Add 1-2 diced jalapenos to the corn before cooking;
- Add a diced red bell pepper for some added sweetness before cooking;
- Roasted poblano peppers, green chilies, and onions are a great addition if you want to make it like a dip;
- Make it a meal by adding some cooked chicken!
Great as a side dish, a meal or a dip (serve it with some crackers or chips).
For other Instant Pot side dishes, you may want to try this Instant Pot Acorn Squash, Instant Pot Beets or this Instant Pot Broccoli.
Check out this Slow Cooker Creamed Corn from Gimme Some Oven or this Cheddar Corn Casserole from Spicy Southern Kitchen for a different spin on creamed corn.
Expert Tips
- Adding the cayenne pepper adds the perfect amount of heat, but you can leave it out of you prefer no spice (I highly recommend using it!!);
- If your creamed corn comes out too thin, take 1 cup of the corn and blend it in a blender. Add it back into the creamed corn. This should help thicken it up.
- Substitute 2 cans of corn for the 32 oz. of frozen corn, or 8 ears of fresh corn off the cob.
- This recipe can be doubled if needed.
Frequently Asked Questions
Is cream style corn the same as creamed corn? Creamed corn and cream style corn as basically the same thing. However, canned cream style corn tends to be somewhat bland, and usually does not use actual cream like the homemade creamed corn.
Can creamed corn be made in advance? It is very easy to make this dish in advance. Just store it in the fridge for up to 3 days. Reheat on the stove or in the microwave. If corn is too thick, add additional cream or whole milk until it reaches the desired consistency.
Can creamed corn be frozen? Place the corn in an airtight container and store in the freezer for up to 3 months. Thaw in the fridge overnight and reheat on the stove or in the microwave. If corn is too thick, add additional cream or whole milk until it reaches the desired consistency.
How can I thicken creamed corn? Take about 1 cup of the creamed corn and blend it. Add it back to the corn. This should help to thicken it.
More Recipes Using Corn
- Grilled Corn with Miso Butter;
- Sous Vide Corn on the Cob;
- Citrus Corn Gravy;
- Raw Zucchini Salad (with roasted corn);
- Calabacitas;
- Sweet Corn and Chicken Soup.
Don't forget to sign up for the email list (don't worry, it's only one a week and it's packed full with AMAZING recipes!) and get your FREE Instant Pot Cookbook!!
Did you make this creamed corn recipe? Rate the recipe and leave a comment to let me know how it turned out!
This recipe was originally published in February 2018. It has been updated for content, photos and I've added a video.
Instant Pot Homemade Creamed Corn Recipe
Ingredients
- 32 ounces corn canned, fresh or frozen
- 8 ounces cream cheese cubed
- 1 stick butter cubed
- ½ cup whole milk
- ½ cup heavy cream
- 1 tablespoon bacon grease
- 1 teaspoon cayenne pepper
- ½ teaspoon black pepper
- 1 tablespoon sugar
- 1 teaspoon salt
Instructions
- Combine all ingredients in the Instant Pot.
- Set to pressure cook for 15 minutes.
- Use the quick release to release the pressure. Stir for 2-3 minutes and watch your corn become super creamy and luscious. Best served hot.
Expert Tips:
- Adding the cayenne pepper adds the perfect amount of heat, but you can leave it out of you prefer no spice (or add more!!);
- If your creamed corn comes out too thin, take 1 cup of the corn and blend it in a blender. Add it back into the creamed corn. This should help thicken it up.
- Substitute 2 cans of corn for the 32 oz. of frozen corn, or 8 ears of fresh corn off the cob.Â
- This recipe can be doubled if needed.
Nutrition
Kim
This looks delicious! Would the cooking time be the same if I halve the recipe?
Danielle
It should be the same, but I might be a little concerned about it sticking to the bottom. You might cut it down a few minutes and just simmer it at the end while stirring to make sure it doesn't burn.
Margo
Can I instapot milk and heavy creamy? I thought these things you should not put in a pressure cooker?
Danielle
I haven't had any issue with it?
Amanda
Can I do this on a slow cooker!? How much time would I do on it? I do not have a pressure cooker
Danielle
Hi Amanda. I'm sorry but I've never made it in a slow cooker. I've never personally tried this recipe, but here's a link to a well rated one https://www.gimmesomeoven.com/slow-cooker-creamed-corn-recipe/.
Kirk Darfler
I did two cans of 15.5oz corn instead of frozen or fresh and it turned out way too runny (even after 2T of cornstarch slurry and blending a bunch). I’m guessing I definitely need to do 3 or 4 cans and strain them first. Thoughts and possibly modifications to the recipe are welcome. Cheers!
Danielle
I would definitely strain the cans really well before using them. I would try an extra can, but I would strain that can then blend it in a food processor before adding it. Hopefully that will thicken it up.
Charlotte
Cooking for vegetarians. Can I use more butter in place of bacon grease?
Danielle
Yes, you definitely can!
Byron Thomas
I saw that you had a blurb in your write up answering the question "what is creamed corn?" If someone does not know what creamed corn is, they have not lived! We love it; actually, I have a recipe that has cream cheese in it too. It's the ultimate comfort food! I've never tried it with bacon grease, so that's the next creamed corn recipe on my check list!
Danielle
Right? Creamed corn is so amazing. I used to hate it when I was young, but I didn't understand life back then LOL!
Kylee Ayotte
So fancy!! Creamed corn from scratch sounds harder than it is, using your method. Love the instant pot, making this for thanksgiving!
Danielle
It's super easy Kylee!
Leslie
I've never made my own cream corn! This looks so amazing! I'm gonna have to try this! Comfort food at it's finest right here!
Danielle
Thanks Leslie!
Healthy World Cuisine
Hands down this is sooooo much better than canned creamed corn. Love the little kick from the spice too.
Danielle
Thanks so much 🙂
Michelle
Perfect for Thanksgiving and the best I ever had! Can't wait to make it for the big day!
Danielle
Thanks Michelle!
kim
Love this easy, delicious recipe! So much flavor! This is one that I'll definitely be making again and again!
Danielle
Thanks Kim!
Shadi Hasanzadenemati
Love how simple and easy this recipe is! I'll be making it again!
Danielle
So glad you liked it Shadi!
Raia Todd
Mmmm! This sounds delicious! It's been ages since I've had creamed corn, and I love that this is made in the Instant Pot!
Danielle
The instant pot makes it even easier!
Jeannette
With this cold wintry weather, that's EXACTLY what I need to warm my soul up! Thanks for sharing, Danielle!
Danielle
Right? Thanks Jeannette!
Carroll
The recipe just says "pressure cook". Is this High pressure or Low pressure?
Danielle
Hi Carroll - cook it on high pressure. Sorry it wasn't clear!
sue | theviewfromgreatisland
I can't believe how tempting you've made this simple corn dish look, I'm craving it now. And I feel so lucky because my Instant Pot was just delivered by Amazon yesterday :)))
Danielle@wenthere8this
How exciting! I hope you get a chance to try this out, it was soooo good (albeit terrible for the waistline) 🙂
Kate
What a tasty and decadent way to make corn extra special!
Danielle@wenthere8this
It certainly is!
Ruchi
Love your creamed corn recipe, looks so creamy and delicious. I’ll definitely try it.
Danielle@wenthere8this
Thanks! I hope you enjoy it!
colleen kennedy
Oh Yuuummmmmm! I dig creamed corn and elote. Cajun flavoring is another fav, what a great idea!!
Danielle@wenthere8this
I know, isn't it the best? I love to add a little spice 🙂
Rebecca
Gotta love spicy food!
Danielle@wenthere8this
Right? Gets the blood flowing 🙂