Sweet Potato Breakfast Hash

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This Sweet Potato Breakfast Hash is the ultimate breakfast comfort food with smoky salty ham, spicy jalapeno, caramelized sweet potatoes, onions and sweet red peppers...all topped with beautiful yolky, baked eggs and ready in 30 minutes!

Tender caramelized pieces of sweet potato paired with spicy jalapenos and onions, sweet red peppers and the most delicious salty cured ham all topped with a gooey egg is just perfection.

And it's done in 30 minutes. Now that's a breakfast I can get behind.

If you're all about quick breakfast, check out these recipes:

• Avocado Toast
• Bagel Breakfast Sandwich (this is the best breakfast sandwich EVER)
• Air Fryer Breakfast Potatoes
• Breakfast Fried Rice
• Air Fryer Hash Browns

Why This Recipe Works

1. Sweet potatoes are sauteed until caramelized, giving them am amazing flavor;
2. The jalapeno provides just the perfect amount of heat;
3. The ham adds the perfect smoky, salty flavor to complement the sweetness of the sweet potatoes;
4. It can be made ahead, which is ultra convenient for busy mornings or Sunday brunch!

Ingredients

The full list of ingredients can be found in the recipe card at the bottom of the post.

Sweet potatoes, obviously. You can use orange, white or even purple sweet potatoes! They all taste amazing.

Any store bought pre-cooked ham or leftover ham from that holiday meal will work.

I like to use a nice smoked paprika for this recipe - it really goes well with the sweet potato and jalapeno.

A jalapeno adds perfect spice - you can also use an Anaheim pepper for less spice, or serrano peppers for more heat (we looooove serranos).

Step By Step Instructions

STEP 1: Preheat the oven to 375F degrees.

STEP 2: Heat a large oven proof skillet over medium heat and add the olive oil. Add the sweet potatoes and cover.

Cook for 5-7 minutes, stirring periodically to prevent burning.

STEP 3: Add the ham, onion, red pepper, jalapeno and spices.

STEP 4: Mix to combine and cook for 5-7 minutes, until the vegetables have softened.

STEP 5: Remove from heat. Break 4 eggs over the top of the hash and place in the oven.

STEP 6: Bake for 15-20 minutes, until the egg whites are set. Garnish with cilantro and serve with toast, air fryer biscuits, or cinnamon swirls.

For extra deliciousness, top this hash with these sous vide poached eggs or sous vide soft boiled eggs!

Add Ins and Options

• Replace the ham with cooked bacon
• Mix in some green onions
• Add kale or spinach before putting in the oven for a little green nourishment
• Sprinkle with some feta or goat cheese (we like a little blue cheese too)

Expert Tips

1. If you don't have an ovenproof skillet, you can cook in a regular skillet, then transfer to any oven safe dish. You can also fry the eggs separately and top with the fried eggs.
2. You can leave the peel on or peel the sweet potatoes, depending on your preference. I prefer to peel them for a better caramelized texture.
3. Be sure to stir the sweet potatoes every couple minutes while cooking them to prevent burning. I also recommend using a non-stick pan.
4. Add an additional jalapeno for extra spice. You can also omit the jalapeno if you prefer no spice.

Frequently Asked Questions

More Awesome Sweet Potato Recipes

• Mashed Sweet Potatoes - perfectly sweet and savory, it's the perfect dish for that holiday dinner.
• Baked Sweet Potato Slices - the harissa paste we used here is just incredible!
• Korean Sweet Potatoes (my favorite!) - spicy gochujang, tangy vinegar, and so much deliciousness.
• Sous Vide Sweet Potatoes - The way to get perfect sweet potatoes, every time.
• Instant Pot Mashed Sweet Potatoes - Ultra, ultra, ultra easy, period.

Did you make this recipe? Rate it and leave a comment to let me know how it turned out!