Air Fryer Halloumi

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Air Fried Halloumi is beyond scrumptious! The high heat creates a crispy outer crust while the inside remains soft and gooey, making for a delicious snack or appetizer.

Drizzled with honey and fresh lime juice, the outside comes out golden brown and crispy while the inside is softened and salty - it goes perfect with the sweetness of the honey!

Halloumi cheese that's been air fried on a black plate.

Halloumi is a Cypriot cheese that has a salty, slightly tangy taste and a firm texture. It is made from sheep's milk, but sometimes cow's milk is used as well.

I have actually done a few different cheese recipes in the air fryer. One of my favorites is Air Fryer Cheese Curds!

If you love cheese as my family does, then you may want to check out Air Fryer Mac and Cheese, Goat Cheese Stuffed Bison Burger, or even 5-Minute Broiled Tomatoes with Blue Cheese.

Let's just say that cheese can do a lot in the kitchen and I'm here for it.

Why This Recipe Works

Halloumi works in the air fryer because it’s a sturdy cheese that can stand up to high heat. If you want to air fry cheese, then it has to be a cheese that can withstand those high temps in the air fryer.
If you want an easy appetizer, then Halloumi works well when sliced and air fried until crispy. Once you try it, you'll know exactly what I'm talking about. It's soooo cheesy and so good!
The crispy exterior of the halloumi pairs perfectly with the creamy interior, making it a satisfying dish for any meal. Bonus: the air fryer helps cut down on calories and excess oil typically used in frying. Give this recipe a try for an easy and tasty meal.

Ingredients

Please refer to the recipe card below for a full list of ingredients and quantities.

Close up view of a package of Halloumi cheese.

For this recipe, you are going to need 8 ounces of halloumi. Feel free to make more than one batch of this recipe, but 8 ounces fits comfortably in a regular-sized air fryer.

The sweetness of the honey complements the salty, tangy flavor of the halloumi, while the crispiness of the coating provides a satisfying crunch.

Lime juice is a great way to add flavor to air-fried halloumi. The lime also adds a delicious tartness that enhances the sweetness of the honey coating.

Step By Step Instructions

Use a sharp knife to carefully slice the halloumi in ¼" slices.

Lightly spray the inside of the air fryer basket with oil.

Place the halloumi slices in the air fryer in a single layer.

A view of Halloumi cheese going on the air fryer prior to being fried.

Cook at 390F degrees for 7-8 minutes, until golden brown. **Start checking at 5-6 minutes to ensure the cheese is not overcooking.

Remove, place on a plate, and drizzle with honey and freshly squeezed lime juice.

Serve by itself or with other appetizers! It goes great with these recipes:

halloumi cheese that's been air fried with a lime on the side. All on a black plate.

Expert Tips

If you'd like to make the Halloumi into fries, you can just cut the cheese into smaller strips! This works well if you're feeding kids this recipe.
Feel free to change up the seasoning if you'd like. You can add anything from smoked paprika to more salt and pepper. Be as creative as you'd like with this!
This Air Fryer Halloumi goes really well on top of salads! If you're making a salad like this spinach strawberry salad or this curried chickpea salad any time soon, feel free to pair it with this cheese option.
The awesome thing about Halloumi when it's air fried is that it makes an excellent dipper! Ranch or Tahini sauce goes GREAT with this cheese when air fried.

Super close up view of a piece of halloumi cheese that's been air fried on a black plate.

Common Questions

Is halloumi good in an air fryer?

Yes, halloumi can be cooked in an air fryer and will result in a crispy texture on the outside and a gooey, melted center. It is important to preheat the air fryer before placing the sliced halloumi inside.

How long does it take to cook halloumi in the air fryer?

Cook at 390F degrees for 7-8 minutes, until golden brown.

Should you soak halloumi before frying?

Soaking is not necessary but can result in a softer texture. Simply pat the cheese dry before cooking if you do choose to soak it.

Storage Instructions

Allow the cooked halloumi to cool before transferring to an airtight container and storing in the refrigerator for up to one week. Reheat in the air fryer or on a skillet before serving.

Freezing options include wrapping the cheese well in plastic wrap and then placing it in a freezer-safe bag or container for up to three months. Thaw overnight in the refrigerator before reheating.

More Air Fryer Recipes

Did you make this recipe? Leave a comment below and rate the recipe to let me know how it turned out!