If you’re looking for a dish that feels fancy but takes almost zero effort, this Burrata Cheese with Pesto Recipe is about to become your new obsession. Creamy burrata, vibrant basil pesto, and a big bowl of twirly pasta? Yes please. This Italian burrata cheese recipe is fresh, comforting, and perfect for those nights when you want maximum flavor with minimal work.
Whether you’re serving it for a casual weeknight dinner or showing off at a dinner party, this burrata cheese pesto dish delivers every single time.
Why This Recipe Works
- The homemade pesto is fresh, bright, and packed with basil flavor
- Burrata melts beautifully into the warm pasta, creating an instant creamy sauce
- Sun-dried tomatoes add a punch of umami and sweetness
- It’s simple, elegant, and endlessly customizable
This is one of those recipes that feels restaurant-worthy but is secretly incredibly easy. Plus, it works perfectly as both a burrata pesto pasta recipe or a stunning centerpiece dish for entertaining.
Jump to:
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Went Here 8 This.
What Is My Take on Burrata Cheese with Pesto?
Keep it simple and let the ingredients shine. Burrata is already rich and luxurious, so pairing it with fresh burrata with basil pesto is a no-brainer. No heavy cream, no complicated steps—just real, fresh ingredients coming together in the best possible way.
The moment you slice into that burrata and it spills into the pasta… magic happens.
Make it a Meal
This pasta with burrata cheese and pesto is satisfying on its own, but it also pairs beautifully with protein if you want to bulk it up. Try adding:
Or keep it vegetarian and let the burrata be the star of the show.
Easy Side Dishes
Round out your meal with one of these easy sides:
- Garlic bread or focaccia
- A simple arugula salad with Lemon Herb Vinaigrette
- Roasted vegetables like asparagus or broccolini
Ingredients
The full list of ingredients and amounts can be found in the recipe card at the bottom of the post.
Step By Step Instructions
Step1: Cook pasta according to the box.
Step2: In a small food processor, add sundried tomatoes, garlic,and lemon juice. Pulse for 2 seconds.
Step3: Add olive oil and Parmesan cheese and pulse for anadditional 20 seconds till smooth.
Step4: Once well mixed, pour over cooked pasta and toss well.
Step5: Place the burrata cheese ball in the center of the pasta,and it’s ready to serve.
Expert Tips
- Don’t over-blend the pesto—short pulses keep it bright and fresh
- Salt your pasta water generously for the best flavor
- Let the burrata sit at room temperature for 10 minutes before serving for ultra-creamy texture
- Finish with flaky sea salt and cracked black pepper for extra pop
Common Questions
Yes! You can make the pesto up to 2 days in advance and store it in the fridge.
You can, but homemade really makes this burrata cheese pesto dish shine.
Spaghetti is classic, but linguine, fettuccine, or even rigatoni work great too.
Storing Instructions
Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep in mind that burrata is best enjoyed fresh, so this dish really shines when served right away.
Did you make this Burrata Cheese with Pesto? Rate the recipe and leave a comment to let me know how they turned out!
Recipe
Burrata cheese with pesto Recipe
Ingredients
- 1 pound spaghetti noodle
- 2 cups fresh basil packed
- 3 garlic cloves
- ½ cup Parmesan cheese grated
- ¼ cup Extra Virgin olive oil
- 2 tablespoons sundried tomatoes
- 1 lemon juiced
- 2 balls burrata cheese
Instructions
- Cook pasta according to the box.
- In a small food processor, add sundried tomatoes, garlic,and lemon juice. Pulse for 2 seconds.
- Add olive oil and Parmesan cheese and pulse for anadditional 20 seconds till smooth.
- Once well mixed, pour over cooked pasta and toss well.
- Place the burrata cheese ball in the center of the pasta,and it’s ready to serve.
Expert Tips:
- Don’t over-blend the pesto—short pulses keep it bright and fresh
- Salt your pasta water generously for the best flavor
- Let the burrata sit at room temperature for 10 minutes before serving for ultra-creamy texture
- Finish with flaky sea salt and cracked black pepper for extra pop
Nutrition
Comments
No Comments